Treat yourself to these mouthwatering Air Fryer Filet Mignon steaks without the hassle of firing up the grill or heating up the whole kitchen. They're seasoned with salt, pepper, garlic and rosemary and you can whip them up anytime you want to enjoy a restaurant worthy dish.
Jump to:
Check out my Beef And Onion Stir Fry and my Instant Pot Beef and Noodles for more delicious beef recipes!
I have the perfect recipe for all you steak enthusiasts out there! How does some mouthwatering air fryer filet mignon sound? No need to deal with grills or ovens - just grab your air fryer and get cooking!
No need to wait for a special occasion to enjoy some high class beef!
Why You'll Love This Recipe
- No need to mess around with complicated cooking techniques or dealing with a hot grill. Your air fryer does all the hard work for you!
- The air fryer locks in the savory juices while giving the steaks a delicious crust.
- It's lightning fast! In just around 10-16 minutes, depending on your doneness preference, you'll be sinking your teeth into perfectly cooked steak.
- It's easy and flavorful, giving you a restaurant quality steak experience without leaving your kitchen.
What to serve with filet mignon
I have a bunch of lighter and healthier dishes to pair with filet mignon that will give you a true steak house experience:
Appetizers and starters: low calorie mashed potato balls, bacon wrapped Brussels sprouts, low calorie broccoli cheddar soup, Italian herb dressing for your side salad.
Side dishes: light and healthy mashed potatoes, fried potatoes and onions, air fryer squash and zucchini, crispy air fryer Brussels sprouts.
Desserts: low calorie tiramisu, low calorie berry crumble, low carb cheesecake.
Ingredients You'll Need
- Filet Mignon Steaks: One of the most tender and flavorful cuts of beef.
- Olive Oil: A light drizzle over the steaks ensures they stay juicy during the air frying process.
- Salt & Pepper: Seasonings that brings out the best in any dish.
- Fresh Rosemary: A sprig on top brings a delightful taste.
- Garlic: Minced and rubbed onto the steaks, it infuses them with a robust, savory taste.
Step-By-Step Instructions
Step 1: Preheat the air fryer to 400 °F for about 5 minutes.
Step 2: While the air fryer is preheating, season the filet mignon steaks generously with salt and pepper on all sides. Rub minced garlic onto the steaks and place a sprig of rosemary on top for added flavor.
Step 3: Drizzle olive oil over the steaks and rub it all over to coat them evenly.
Step 4: Once the air fryer is preheated, carefully place the filet mignon steaks in the air fryer basket.
Step 5: Cook the steaks in the air fryer for approximately 10-12 minutes for medium-rare doneness. For medium, cook them for about 12-14 minutes, and for medium-well, cook them for 14-16 minutes. The exact cooking time may vary depending on the thickness of your steaks and your personal preference, so adjust accordingly.
Step 6: After the initial cooking time, flip the steaks using tongs and cook for an additional 3-5 minutes for even cooking on both sides. This will help develop a nice crust on the exterior.
Step 7: Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest for a few minutes before serving. This resting time allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Step 8: Serve the steaks hot, garnished with fresh herbs, if desired.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Don't be shy with the salt and pepper! Filet mignon can handle a good amount of seasoning, so be generous when seasoning the steaks on all sides.
- Give the air fryer enough time to preheat properly. This helps create that beautiful sear on the outside of the steaks and locks in the juices.
- Make sure to leave enough space between the steaks in the air fryer basket so that the hot air can circulate around them evenly. Overcrowding can result in uneven cooking.
- When it's time to flip the steaks, use tongs instead of a fork. Piercing the meat with a fork can cause the juices to escape, leading to a drier steak.
Variations
- Garlic Butter: After seasoning the steaks with salt and pepper, add a generous dollop of garlic butter on top of each filet before cooking.
- Balsamic Glazed: Drizzle a balsamic glaze or reduction over the seasoned steaks before cooking.
- Mushroom and Red Wine Sauce: Prepare a delicious mushroom and red wine sauce to drizzle over the cooked filet mignon. Sautee mushrooms in butter, add a splash of red wine, and let it reduce to a rich and savory sauce.
- Chimichurri: Serve the cooked filet mignon with a chimichurri sauce. The vibrant green sauce adds a zesty kick to the dish.
Storing & Freezing
Storing: Let the cooked filet mignon cool to room temperature. Wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezing: Allow the cooked filet mignon to cool completely before freezing. Individually wrap the filet mignon steaks in plastic wrap or aluminum foil. It can be safely stored in the freezer for up to 2-3 months. Transfer from the freezer to the refrigerator and let thaw overnight when you're ready to eat them.
Recipe FAQ's
It's best to use thawed filet mignon for this recipe. Cooking frozen steaks in the air fryer may result in uneven cooking and affect the overall taste and texture.
Absolutely! Air fryer ovens work similarly to traditional air fryers and can be used for this filet mignon recipe. Just follow the same instructions and adjust the cooking time as needed.
While using oil helps enhance the flavor and texture, you can cook the filet mignon in the air fryer without oil if you prefer. However, the steaks may not get as crispy on the outside.
More Beef Recipes You'll Love
Air Fryer Filet Mignon
Special Equipment
Ingredients
- 2 filet mignon steaks approximately 6 ounces each
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 sprigs fresh rosemary
- 2 cloves garlic minced
Instructions
- Preheat the air fryer to 400°F for about 5 minutes.
- While the air fryer is preheating, season the filet mignon steaks generously with salt and pepper on all sides. Rub minced garlic onto the steaks and place a sprig of rosemary on top for added flavor.
- Drizzle olive oil over the steaks and rub it all over to coat them evenly.
- Once the air fryer is preheated, carefully place the filet mignon steaks in the air fryer basket.
- Cook the steaks in the air fryer for approximately 10-12 minutes for medium-rare doneness. For medium, cook them for about 12-14 minutes, and for medium-well, cook them for 14-16 minutes. The exact cooking time may vary depending on the thickness of your steaks and your personal preference, so adjust accordingly.
- After the initial cooking time, flip the steaks using tongs and cook for an additional 3-5 minutes to ensure even cooking on both sides. This will help develop a nice crust on the exterior.
- Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest for a few minutes before serving. This resting time allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steaks hot, garnished with fresh herbs, if desired.
Notes
- Don't be shy with the salt and pepper! Filet mignon can handle a good amount of seasoning, so be generous when seasoning the steaks on all sides.
- Give the air fryer enough time to preheat properly. This helps create that beautiful sear on the outside of the steaks and locks in the juices.
- Make sure to leave enough space between the steaks in the air fryer basket so that the hot air can circulate around them evenly. Overcrowding can result in uneven cooking.
- When it's time to flip the steaks, use tongs instead of a fork. Piercing the meat with a fork can cause the juices to escape, leading to a drier steak.
- Storing: Let the cooked filet mignon cool to room temperature. Wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-4 days.
- Freezing: Allow the cooked filet mignon to cool completely before freezing. Individually wrap the filet mignon steaks in plastic wrap or aluminum foil. It can be safely stored in the freezer for up to 2-3 months. Transfer from the freezer to the refrigerator and let thaw overnight when you're ready to eat them.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Comments
No Comments