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Beef and onion stir fry is a quick and easy meal to make right on your stovetop. Pair with rice or your favorite side. Perfect for meal prep or a family meal.
Love my beef and onion stir fry? Try my Easy Instant Pot Asian Beef and my Teriyaki Chicken With Vegetables for more dinner ideas!
This is one of the easiest stir-fried dishes you'll ever make. There are only two main ingredients in this beef and onion stir fry, but they pack a ton of flavor.
Flank steak is the most popular cut of meat for making a beef stir fry because it is lean, boneless and easy to tenderize.
What Is Stir Fry?
Stir frying means food is cooked at a high temperature and quickly. Whereas, with regular frying, it is often done at a lower temperature and slower pace.
Why You'll Love This Recipe
- Great for meal prep
- Makes a great family meal
- Flavorful, and quick to make
Ingredients
What you'll need to make this recipe.
- Sesame oil
- Garlic
- Onion
- Red Bell Pepper
- Green Bell Pepper
- Ginger
- Flank Steak
- Rice Wine Vinegar
- Worcestershire Sauce
- Soy Sauce
- Provolone Cheese
How To Make This Recipe
Step 1:
Heat 1 tablespoon sesame oil in wok, or large skillet over high heat. When the oil is hot, add the garlic and stir fry for 10 seconds.
Step 2:
Add the onions and peppers and stir fry for 4-5 minutes until they are soft. Remove from skillet.
Step 3:
Heat the remaining oil in the wok, or skillet. When the oil is hot, add the minced ginger. Stir fry for about 10 seconds. Add the steak and cook until no longer pink.
Step 4:
Add the rice wine vinegar, Worcestershire sauce and soy sauce to the skillet. Add the onions and peppers back in to the skillet.
Step 5:
Stir fry for 1-2 minutes to heat everything through. Add salt and pepper to taste, if desired and the cheese. Stir and serve hot.
How Do I Store Leftover Stir Fry?
Transfer stir fry to an airtight container and refrigerate for 3-4 days.
Can I Freeze Stir Fry?
Yes! Transfer the cooled stir fry to a freezer safe reusable bag and freeze flat. Freeze for up to 3 months.
Beef and Onion Stir Fry
Beef and onion stir fry is a quick and easy meal to make right on your stovetop. Pair with rice or your favorite side. Perfect for meal prep or a family meal.
Ingredients
- 3 tablespoons sesame oil, divided
- 2 cloves garlic, mined
- Small onion, chopped
- Red bell pepper, sliced
- Green bell pepper, sliced
- ½ teaspoon minced ginger
- 1 pound flank steak, sliced in small pieces
- 2 tablespoons rice wine vinegar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 1 cup provolone cheese, grated
Instructions
- Heat 1 tablespoon sesame oil in wok, or large skillet over high heat. When the oil is hot, add the garlic and stir fry for 10 seconds.
- Add the onions and peppers and stir fry for 4-5 minutes until they are soft. Remove from skillet.
- Heat the remaining oil in the wok, or skillet. When the oil is hot, add the minced ginger. Stir fry for about 10 seconds. Add the steak and cook until no longer pink.
- Add the rice wine vinegar, Worcestershire sauce and soy sauce to the skillet. Add the onions and peppers back in to the skillet.
- Stir fry for 1-2 minutes to heat everything through. Add salt and pepper to taste, if desired and the cheese. Stir and serve hot.
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Nutrition Information:
Yield:
4Amount Per Serving: Calories: 331Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 75mgSodium: 1043mgCarbohydrates: 13gFiber: 2gSugar: 6gProtein: 26g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Chenée Lewis
Looks delicious and so easy!
Dannii
We love a stir fry for a quick and easy meal and this looks delicious.
Shanna
Such a simple but delicious recipe. I definitely will be making this again.
Toni
I just made it for dinner last night and it was a huge hit! Will definitely make it again!