Name: Easy Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 cups celery, sliced; 2 cups carrots, sliced; 1 onion, diced; 3 10.5 oz cans condensed cream of chicken soup; 54 oz low sodium chicken broth; 4 cups rotisserie chicken, shredded; 1 tsp onion powder; 1 tsp salt; 1 tsp garlic powder; salt and pepper to taste; 12 oz package egg noodles, cooked according to package

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Easy homemade chicken noodle soup is the perfect comfort food. It is also filling without being high in calories. A family favorite.

Chicken soup is my all-time favorite soup. It’s one of the most popular soups in the country, first made famous my Campbell’s over 80 years ago.

Since then there have been many different brands to release their own version of the soup, including the many homemade recipes created over the years.

Chicken noodle soup is delicious and a true classic. It screams comfort food.

There are many different versions, including the traditional soup with just noodles and bits of chicken.

Also, varieties with veggies added. The types of noodles can also vary from one soup to another. It’s a versatile soup that can be customized to your specific taste.

What is chicken noodle soup?

Chicken noodle soup is a soup made from chicken, simmered in water or broth, usually with various other ingredients. The classic chicken noodle soup consists of a clear chicken broth, often with pieces of chicken or vegetables, with the addition pasta.

What can I add to chicken soup for more flavor?

Potatoes, rice and kidney beans add more heartiness to soup. Thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley add more flavors.

Why you’ll love this recipe

Comforting homemade meal
Great family meal
Low in carbs and calories

Ingredients

What you’ll need to make this recipe.

Olive oil
Celery
Carrots
Onion
Cream of chicken soup
Chicken broth
Rotisserie chicken
Onion powder
Salt and pepper
Garlic Powder
Egg noodles

How to make this recipe

1 – Heat olive oil in a large pot. Add carrots, celery, and onions and sauté on medium-low heat for 5-7 minutes.

2 – Once the vegetables are soft, add the cream of chicken soup, chicken broth, and shredded chicken and mix well.

3 – Add the onion powder, garlic powder and salt. Stir well to make sure everything is evenly combined.

4 – Bring to a boil, then simmer for 15 minutes, stirring occasionally.

5 – Stir in the cooked egg noodles and add salt and pepper to taste.

How do I store chicken soup?

Place cooled soup in an airtight container. Properly stored, cooked chicken soup will last for 3 to 4 days in the refrigerator.

Can I freeze chicken soup?

Yes! Place cooled soup in freezer safe resealable bags or in a freezer safe container. It should keep for about 4 months.

Calories per serving (1 cup): 385

Yield: 8 Servings