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Instant Pot Beef Tomato Pasta Soup

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Instant Pot beef tomato pasta soup is a hearty soup perfect for cooler weather. It’s a delicious family meal to make easily in the Instant Pot. 

Instant Pot beef tomato pasta soup

If you love soup, then you’ll love this Instant Pot beef tomato pasta soup. It’s so hearty with the addition of pasta, along with the beef and tomatoes. This meal cooks in about 30 minutes and makes a great meal for the whole family.

What kind of beef is best for beef soup?

Beef stew meat is the best cut of beef for soup. It is easy to find in most grocery stores, inexpensive and tastes great. Cooking this soup in the Instant Pot helps the beef to break down and become tender.

Instant Pot beef tomato pasta soup

Why you’ll love this recipe

  • Delicious family meal
  • Made quickly in the Instant Pot
  • Perfect for meal prep or leftovers
Instant Pot beef tomato pasta soup

Ingredients

What you’ll need to make this recipe.

  • White onion
  • Beef stew meat
  • Stewed tomatoes
  • Italian parsley
  • Fresh basil
  • Beef broth
  • Water
  • Black pepper
  • Rotini pasta
  • Grated parmesan
  • Fresh parsley

How to make this recipe

1 – Add the onions and beef to the Instant Pot, stir.

Instant Pot beef tomato pasta soup

2 – Add in the stewed tomatoes, parsley, and basil. Fold in the herbs.

Instant Pot beef tomato pasta soup
Instant Pot beef tomato pasta soup
Instant Pot beef tomato pasta soup

3 – Pour in the beef broth and water. Add in pepper. Stir well.

Instant Pot beef tomato pasta soup

4 – Secure the lid on the Instant Pot. Set the valve to sealed position. Press pressure cook on high pressure to 30 minutes. The quick release the steam.

5 – While the beef is cooking, cook the pasta on the stove top as per directions on box. Drain and add to the soup.

6 – Serve in a bowl topped with parmesan cheese and fresh parsley.

Instant Pot beef tomato pasta soup

How do I store my leftover beef tomato pasta soup?

Allow the soup to cool and place in an airtight container. Place in the refrigerator for up tp 3 days.

Can I freeze my leftover beef tomato pasta soup?

Yes! Place the cooled soup in freezer safe resealable zip top bags. Lay flat to freeze. Properly stored, it will maintain its best quality for about 4 to 6 months.

Please Note

The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn’t actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.

Click here to see my favorite Instant Pot.

You can also find my FREE Instant Pot cheat sheets here.

Calories per serving (approximately 1 1/2 cups): 379

Yield: 8 Servings

Instant Pot Beef Tomato Pasta Soup

Instant Pot beef tomato pasta soup

Instant Pot beef tomato pasta soup is a hearty soup perfect for cooler weather. It’s a delicious family meal to make easily in the Instant Pot.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 white onion, peeled and diced
  • 2 lbs beef stew meat
  • 2 - 14.5 oz stewed tomatoes
  • 1 bundle Italian parsley, chopped
  • 1/2 small bundle (10-12 leaves) fresh basil, chopped
  • 34 oz beef broth
  • 2 cups water
  • 1 tsp cracked black pepper
  • 6 oz rotini pasta
  • Grated parmesan cheese for topping, optional
  • Fresh parsley got topping, optional

Instructions

1. Add the onions and beef to the Instant Pot, stir.

2. Add in the stewed tomatoes, parsley, and basil. Fold in the herbs.

3. Pour in the beef broth and water. Add in pepper. Stir well.

4. Secure the lid on the Instant Pot. Set the valve to sealed position. Pressure cook on high pressure to 30 minutes. The quick release the steam.

5. While the beef is cooking, cook the pasta on the stove top as per directions on box. Drain and add to the soup.

6. Serve in a bowl topped with parmesan cheese and fresh parsley.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 379Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 75mgSodium: 704mgCarbohydrates: 23gFiber: 4gSugar: 9gProtein: 29g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Other Instant Pot recipes you’ll love

Loaded Potato Soup

Chicken Taco Soup

Green Split Pea Soup

Stuffed Pepper Soup

15 Bean and Ham Soup

Potato and Kale Soup

Vegetable Minestrone Soup

Peppermint Mocha Coffee Creamer

Chicken Burrito Bowls

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

Instant Pot beef tomato pasta soup

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Enjoy!

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Mahy

Friday 22nd of January 2021

It's been so long since I made a decent soup at home. I got so hungry after going through your post - it's time to do something about that! :-)

simplylowcal

Saturday 23rd of January 2021

I hope you enjoy this recipe, Mahy. :)

Lindsay Bozek

Friday 22nd of January 2021

Instant Pot soups are perfect right now! I love how easy this one is to make and totally comforting the flavors are. I will be making this recipe again for sure.

simplylowcal

Saturday 23rd of January 2021

Thanks, Lindsay. I'm glad you enjoyed it. :)

Jess

Friday 22nd of January 2021

This is a total comfort meal that the whole family enjoys. It is even better that it is made in the Instant Pot!

simplylowcal

Friday 22nd of January 2021

Thanks, Jess!

Emily Flint

Friday 22nd of January 2021

I LOVE Instant Pot recipes and this one is perfect for the cold weekend we are about to have!

simplylowcal

Friday 22nd of January 2021

Thanks, Emily! I hope you enjoy it!

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