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Instant Pot beef tomato pasta soup is a hearty soup perfect for cooler weather. It’s a delicious family meal to make easily in the Instant Pot.
If you love soup, then you’ll love this Instant Pot beef tomato pasta soup. It’s so hearty with the addition of pasta, along with the beef and tomatoes. This meal cooks in about 30 minutes and makes a great meal for the whole family.
What kind of beef is best for beef soup?
Beef stew meat is the best cut of beef for soup. It is easy to find in most grocery stores, inexpensive and tastes great. Cooking this soup in the Instant Pot helps the beef to break down and become tender.
Why you’ll love this recipe
- Delicious family meal
- Made quickly in the Instant Pot
- Perfect for meal prep or leftovers
Ingredients
What you’ll need to make this recipe.
- White onion
- Beef stew meat
- Stewed tomatoes
- Italian parsley
- Fresh basil
- Beef broth
- Water
- Black pepper
- Rotini pasta
- Grated parmesan
- Fresh parsley
How to make this recipe
1 – Add the onions and beef to the Instant Pot, stir.
2 – Add in the stewed tomatoes, parsley, and basil. Fold in the herbs.
3 – Pour in the beef broth and water. Add in pepper. Stir well.
4 – Secure the lid on the Instant Pot. Set the valve to sealed position. Press pressure cook on high pressure to 30 minutes. The quick release the steam.
5 – While the beef is cooking, cook the pasta on the stove top as per directions on box. Drain and add to the soup.
6 – Serve in a bowl topped with parmesan cheese and fresh parsley.
How do I store my leftover beef tomato pasta soup?
Allow the soup to cool and place in an airtight container. Place in the refrigerator for up tp 3 days.
Can I freeze my leftover beef tomato pasta soup?
Yes! Place the cooled soup in freezer safe resealable zip top bags. Lay flat to freeze. Properly stored, it will maintain its best quality for about 4 to 6 months.
Please Note
The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn’t actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.
Calories per serving (approximately 1 1/2 cups): 379
Instant Pot Beef Tomato Pasta Soup
Instant Pot beef tomato pasta soup is a hearty soup perfect for cooler weather. It’s a delicious family meal to make easily in the Instant Pot.
Ingredients
- 1 white onion, peeled and diced
- 2 lbs beef stew meat
- 2 - 14.5 oz stewed tomatoes
- 1 bundle Italian parsley, chopped
- 1/2 small bundle (10-12 leaves) fresh basil, chopped
- 34 oz beef broth
- 2 cups water
- 1 tsp cracked black pepper
- 6 oz rotini pasta
- Grated parmesan cheese for topping, optional
- Fresh parsley got topping, optional
Instructions
1. Add the onions and beef to the Instant Pot, stir.
2. Add in the stewed tomatoes, parsley, and basil. Fold in the herbs.
3. Pour in the beef broth and water. Add in pepper. Stir well.
4. Secure the lid on the Instant Pot. Set the valve to sealed position. Pressure cook on high pressure to 30 minutes. The quick release the steam.
5. While the beef is cooking, cook the pasta on the stove top as per directions on box. Drain and add to the soup.
6. Serve in a bowl topped with parmesan cheese and fresh parsley.
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Nutrition Information:
Yield:
8Amount Per Serving: Calories: 379Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 75mgSodium: 704mgCarbohydrates: 23gFiber: 4gSugar: 9gProtein: 29g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other Instant Pot recipes you’ll love
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Enjoy!
I LOVE Instant Pot recipes and this one is perfect for the cold weekend we are about to have!
Thanks, Emily! I hope you enjoy it!
This is a total comfort meal that the whole family enjoys. It is even better that it is made in the Instant Pot!
Thanks, Jess!
Instant Pot soups are perfect right now! I love how easy this one is to make and totally comforting the flavors are. I will be making this recipe again for sure.
Thanks, Lindsay. I’m glad you enjoyed it. 🙂
It’s been so long since I made a decent soup at home. I got so hungry after going through your post – it’s time to do something about that! 🙂
I hope you enjoy this recipe, Mahy. 🙂