Instant Pot Beef and Noodles is a hearty meal perfect for cold winter nights. Top it off with grated parmesan cheese and fresh parsley for an extra burst of flavor. The best part is that it can all be made in under an hour with the Instant Pot.
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If you love making soups and stews in the Instant Pot, then you'll love these Instant Pot recipes: Instant Pot Chicken Barley Soup and Instant Pot Sausage And Spinach Soup.
Instant Pot beef and noodles is a delicious and easy dish that combines the rich flavors of beef stew with the comforting texture of pasta. The ingredients are cooked together in an Instant Pot, which cooks the meat until it's tender.
This meal is perfect for a cozy dinner with friends and family. With the convenience of the Instant Pot, this recipe is great for busy weeknights or when you want a hearty and delicious meal without spending hours in the kitchen.
Why You'll Love This Recipe
- This recipe is straightforward and can be made in under an hour with the help of your Instant Pot.
- This dish is packed with tender beef stew meat, pasta, and flavorful vegetables, making it a filling and satisfying meal.
- You can easily customize this recipe by adding different vegetables or herbs to suit your tastes.
- This recipe is made in one pot, which means less cleanup and less hassle.
- This dish reheats well and makes for great leftovers for a quick and easy meal later in the week.
- This dish is sure to be a hit with both kids and adults, making it a great option for family dinners.
Ingredients You'll Need
- White Onion: Sautéed and used as the base.
- Beef Stew Meat: Used for its tenderness and rich flavor.
- Stewed Tomatoes: Adds a deep and rich flavor.
- Italian Parsley: Adds a fresh and bright flavor to the stew.
- Fresh Basil: Adds a sweet and slightly minty flavor.
- Beef Broth: The liquid base of the stew, adding flavor and richness to the dish.
- Water: Added to help cook the pasta.
- Ground Black Pepper: Adds a slightly spicy and warm flavor.
- Rotini Pasta: Used in this recipe, adding a chewy and satisfying texture to the stew.
- Grated Parmesan: used as a topping for the stew, adding a nutty and salty flavor.
- Fresh Parsley: Used as a topping, adding a fresh and vibrant flavor to the stew.
Step-By-Step Instructions
Step 1: Add the onions and beef stew meat to the Instant Pot.
Step 2: Add the cans of stewed tomatoes, Italian parsley, fresh basil, beef broth, water, and black pepper to the Instant Pot. Stir to combine.
Step 3: Close the Instant Pot lid and set the pressure valve to sealing. Cook on high pressure for 30 minutes.
Step 4: Once the cooking time is up, use the quick-release method to release the pressure.
Step 5: Add the rotini pasta to the Instant Pot and stir to combine. Set the Instant Pot to sauté mode again and cook until the pasta is tender, about 8-10 minutes.
Step 6: Serve the beef stew with pasta hot, topped with grated parmesan cheese and fresh parsley if desired.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Don't overcook the pasta. It's important to not overcook the pasta in this recipe, as it can become mushy and lose its texture. Cook the pasta until it is just tender, and be sure to stir it often while it cooks.
- Add extra vegetables. Feel free to add extra vegetables to this recipe, such as carrots, celery, or potatoes. This will add more flavor and nutrition to the dish.
- Adjust the seasoning. Taste the stew before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to suit your taste.
- Let it rest before serving. Allow the stew to rest for a few minutes before serving, as this will help the flavors to meld together and will make for a more enjoyable eating experience.
Variations
- Gluten-free version: Substitute the rotini pasta with a gluten-free pasta such as rice pasta or quinoa pasta.
- Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the recipe to give it some heat.
- Creamy version: Add a few tablespoons of heavy cream or coconut cream to the stew to make it richer and creamier.
- Mediterranean version: Substitute the Italian parsley and fresh basil with dried oregano, thyme, and rosemary, and add some sliced black olives to the stew.
- Beef and barley version: Substitute the rotini pasta with pearl barley for a heartier and more nutritious version of the stew.
Storing & Freezing
Storing: Allow the stew to cool completely and then transfer it to an airtight container. Store in the refrigerator for up to 4 days.
Freezing: Allow the stew to cool completely and then transfer it to an airtight, freezer-safe container. Freeze for up to 3 months.
Recipe FAQ's
Yes, you can use any type of pasta you prefer, such as elbow macaroni, penne, or bowtie pasta.
Yes, you can use frozen stew meat, but you will need to add a few extra minutes of cooking time to be sure that the meat is fully cooked.
Yes, you can use canned diced tomatoes instead of stewed tomatoes. Just be aware that the texture of the stew may be slightly different.
More Instant Pot Recipes
You can also find my FREE Instant Pot cheat sheets here.
Instant Pot Beef And Noodles
Special Equipment
Ingredients
- 1 white onion peeled and diced
- 2 pounds beef stew meat
- 29 ounces stewed tomatoes
- 1 bundle Italian parsley chopped
- ½ small bundle 10-12 leaves fresh basil, chopped
- 34 ounces beef broth
- 2 cups water
- 1 teaspoon cracked black pepper
- 6 ounces rotini pasta
- Grated parmesan cheese optional
- Fresh parsley optional
Instructions
- Add the onions and beef stew meat to the Instant Pot.
- Add the cans of stewed tomatoes, Italian parsley, fresh basil, beef broth, water, and black pepper to the Instant Pot. Stir to combine.
- Close the Instant Pot lid and set the pressure valve to sealing. Cook on high pressure for 30 minutes.
- Once the cooking time is up, use the quick-release method to release the pressure.
- Add the rotini pasta to the Instant Pot and stir to combine. Set the Instant Pot to sauté mode again and cook until the pasta is tender, about 8-10 minutes.
- Serve the beef stew with pasta hot, topped with grated parmesan cheese and fresh parsley if desired.
Notes
- It's important to not overcook the pasta in this recipe, as it can become mushy and lose its texture. Cook the pasta until it is just tender, and be sure to stir it often while it cooks.
- Feel free to add extra vegetables to this recipe, such as carrots, celery, or potatoes. This will add more flavor and nutrition to the dish.
- Taste the stew before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to suit your taste.
- Allow the stew to rest for a few minutes before serving, as this will help the flavors to meld together and will make for a more enjoyable eating experience.
- Storing: Allow the stew to cool completely and then transfer it to an airtight container. Store in the refrigerator for up to 4 days.
- Freezing: Allow the stew to cool completely and then transfer it to an airtight, freezer-safe container. Freeze for up to 3 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Mahy
It's been so long since I made a decent soup at home. I got so hungry after going through your post - it's time to do something about that! 🙂
Lindsay Bozek
Instant Pot soups are perfect right now! I love how easy this one is to make and totally comforting the flavors are. I will be making this recipe again for sure.
Jess
This is a total comfort meal that the whole family enjoys. It is even better that it is made in the Instant Pot!
Emily Flint
I LOVE Instant Pot recipes and this one is perfect for the cold weekend we are about to have!