Sharing is caring!

PBFit Soft Gluten-Free Cookies – Low-Calorie

These soft PBFit cookies are made using PBFit powder for lesser calories than peanut butter. Made with almond flour and are gluten free.

I use peanut butter powder often because it is lower in calories and still tastes just like traditional peanut butter when used in most recipes. These Pbfit gluten free cookies are soft, not crispy like a lot of peanut butter cookies tend to be. They’re made with almond flour and are also gluten-free and dairy free. Plus, there are only 6 ingredients total and they are quick to make.

What is peanut butter powder?

Powdered peanut butter is made from roasted peanuts that have been pressed to remove most of the oil and then ground into a fine powder.

To make this recipe, start by preheating your oven to 350 degrees. In a large bowl, mix 4 tbsp of PBFit powder with 2 tbsp water until mixed together well. Then, add remaining ingredients to the bowl and mix everything together until well blended. Once the dough is mixed, it will have a sticky consistency. I recommend using a cookie scoop when scooping cookie dough onto the cookie sheet. Form dough into 1″ rounds and place on cookie sheet lined with parchment paper. There is no need to grease the parchment paper. 

Once cookies are on the cookie sheet, flatten each cookie to about 2″ in diameter and 1/4″ thick. With a fork, indent the tops of cookies with a crisscross pattern. Then, bake for 7-9 minutes. Let the cookies cool for 5-10 minutes on the cookie sheet before removing to wire rack to cool completely.

How do I store homemade cookies?

Place cooled cookies in an air tight container. If stacking cookies, place sheets of parchment paper between the layers of cookies so they don’t stick together. Keep the cookie container on the countertop at room temperature.

Can I freeze homemade cookies?

Place cookies in a single layer in a resealable freezer bag or air tight container. The cookies can be kept in the freezer for up to 3 months. 

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

Ingredients for PBFit Soft Gluten Free Cookies

• PBFit powder
• Water
• Almond flour
• Baking soda
• Honey
• Vanilla extract
• Egg

Calories per serving (1 cookie): 141

This post may be sponsored or contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link. See my full disclosure here.

Print Recipe Pin Recipe

5 from 1 vote

PBFit Soft Gluten-Free Cookies - Low-Calorie

These soft PBFit cookies are made using PBFit powder for lesser calories than peanut butter. Made with almond flour and are gluten free.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Dessert

Keyword: gluten free, low calorie food option, pbfit cookies, peanut butter cookies

Servings: 12

Calories: 141kcal

Author: simplylowcal

Ingredients

• 4 tbsp PBFit powder
• 2 tbsp water
• 1/2 cup PBFit powder
• 1 cup almond flour
• 1/4 tsp baking soda
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1 egg

Instructions

• Preheat oven to 350°. In a large bowl, mix 4 tbsp of PBFit powder with 2 tbsp water until mixed together well.
• Add remaining ingredients to bowl. Mix all ingredients until well blended.
• Form dough into 1" rounds and place on cookie sheet lined with parchment paper.
• Flatten each cookie to about 2" in diameter and 1/4" thick. With a fork, indent the tops of cookies with crisscross pattern.
• Bake 7-9 minutes. Let cool for 5-10 minutes on cookie sheet before removing to wire rack.

Notes

• Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 12g | Calories: 141kcal | Carbohydrates: 16g | Protein: 7g | Fat: 6g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 65mg | Fiber: 3g | Sugar: 12g | Calcium: 40mg | Iron: 0.9mg

If you like PBFit Soft Gluten Free Cookies, then you might also like:

Dark Chocolate Dipped Banana Peanut Butter Bites