PBFit Soft Gluten-Free Cookies – Low-Calorie
These soft PBFit cookies are made using PBFit powder for lesser calories than peanut butter. Made with almond flour and are gluten free.
I use peanut butter powder often because it is lower in calories and still tastes just like traditional peanut butter when used in most recipes. These Pbfit gluten free cookies are soft, not crispy like a lot of peanut butter cookies tend to be. They’re made with almond flour and are also gluten-free and dairy free. Plus, there are only 6 ingredients total and they are quick to make.
What is peanut butter powder?
Powdered peanut butter is made from roasted peanuts that have been pressed to remove most of the oil and then ground into a fine powder.
Ingredients
What you’ll need to make this recipe.
- PBFit powder
- Water
- Almond flour
- Baking soda
- Honey
- Vanilla extract
- Egg
How to make PBFit Soft Gluten-Free Cookies
Start by preheating the oven to 350 degrees. In a large bowl, mix 4 tbsp of PBFit powder with 2 tbsp water until mixed together well. Then, add remaining ingredients to the bowl and mix everything together until well blended. Once the dough is mixed, it will have a sticky consistency. I recommend using a cookie scoop when scooping cookie dough onto the cookie sheet. Form dough into 1″ rounds and place on cookie sheet lined with parchment paper. There is no need to grease the parchment paper.
Once cookies are on the cookie sheet, flatten each cookie to about 2″ in diameter and 1/4″ thick. With a fork, indent the tops of cookies with a crisscross pattern. Then, bake for 7-9 minutes. Let the cookies cool for 5-10 minutes on the cookie sheet before removing to wire rack to cool completely.
How do I store homemade cookies?
Place cooled cookies in an air tight container. If stacking cookies, place sheets of parchment paper between the layers of cookies so they don’t stick together. Keep the cookie container on the countertop at room temperature.
Can I freeze homemade cookies?
Place cookies in a single layer in a resealable freezer bag or air tight container. The cookies can be kept in the freezer for up to 3 months.
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Calories per serving (1 cookie): 141
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PBFit Soft Gluten-Free Cookies - Low-Calorie
Ingredients
- 4 tbsp PBFit powder
- 2 tbsp water
- 1/2 cup PBFit powder
- 1 cup almond flour
- 1/4 tsp baking soda
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1 egg
Instructions
- Preheat oven to 350°. In a large bowl, mix 4 tbsp of PBFit powder with 2 tbsp water until mixed together well.
- Add remaining ingredients to bowl. Mix all ingredients until well blended.
- Form dough into 1" rounds and place on cookie sheet lined with parchment paper.
- Flatten each cookie to about 2" in diameter and 1/4" thick. With a fork, indent the tops of cookies with crisscross pattern.
- Bake 7-9 minutes. Let cool for 5-10 minutes on cookie sheet before removing to wire rack.
Notes
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
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Enjoy!
If you like PBFit Soft Gluten Free Cookies, then you might also like:
Dark Chocolate Dipped Banana Peanut Butter Bites
I love peanut butter and these look delicious. I am definitely trying these.
Thanks Debbie! I hope you enjoy them.
These look really yummy! Do you know if almond powder works the same as the PB powder?
Hi Christen!
They aren’t really the same. It’s the peanut butter powder that makes the cookies peanut butter flavor.
I’ve been looking for a simple peanut-butter cookie recipe and this looks like it could be the one. Always like recipes with just a few ingredients. The PB fit powder is new to me and I’ll check it out.
I love the peanut butter powder and I hope you do too. 🙂
These look yummy. I need a good gluten free PB cookie result Thanks.. I wonder how many carbs these have. Any. idea?
Hi Suzanne! Each cookie has about 16g of carbs.
I love that these have no added sugar! That’s something I’ve always struggled with for eating gluten and dairy free. I love the simplicity of this, and I too can eat peanut butter straight out of the jar! Looking forward to trying this
I hope you enjoy! 🙂
These look delicious. I will definitely try these and share these to my social media sites. Thanks for sharing your recipe.
You’re welcome! I appreciate it. 🙂
5 Rating because the way it is prepared i loved it. I m sure I will try this at home.
Thank you for sharing. Keep sharing:)
Thank you! 🙂
These are perfect after work out snacks for me. Great motivation to get me through my workout. Thanks!
You are very welcome. 🙂
These cookies look just right for a snack. Love the fact that they’re gluten-free and low in calories.. Perfect for people leading a healthy lifestyle
Thanks, Alisha!
We love peanut butter cookies, so naturally we love these. Bonus for being healthier than the regular peanut butter. 🙂
Thanks, Anita! 🙂
These are great for after the gym when I need a little protein pick me up. Next time I’m making a big batch to freeze!
That sounds like a great idea. 🙂
I’ve been looking for more ways to use pb powder, so glad I made this recipe! Thank you! mmmmmm!
I’m glad you enjoyed, Tawnie. 🙂
They were delicious! I use peanut butter powder all the time but never even thought to bake with it! Thanks for the inspiration!
I hope you give this recipe a try, Alisa. 🙂
I love PB Fit Powder but haven’t tried making cookies with it yet! Thanks for the recipe and inspiration!
You’re welcome. I hope you get a chance to try them soon. 🙂
Omg, yum! There’s nothing better than a peanut butter cookie, even better if it’s low cal! Can’t wait to try these!
Thanks, Emily! I hope you enjoy. 🙂
I made these cookies over the weekend and they were a hit! They’ve already been gobbled up, so I’m off to make another batch!
Thanks, Jessica! That’s great to hear. 🙂
These cookies do look so soft! I love that they are GF and have low-calories! Just perfect!
Thanks! I hope you enjoy them. 🙂