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PBFit Soft Gluten-Free Cookies

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PBFit Soft Gluten Free Cookies

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These soft gluten-free PBFit cookies are made using PBFit powder for lesser calories than peanut butter. Made with almond flour.

PBFit Soft Gluten Free Cookies

I use peanut butter powder often because it is lower in calories and still tastes just like traditional peanut butter when used in most recipes.

These PBfit gluten-free cookies are soft, not crispy like a lot of peanut butter cookies tend to be. They’re made with almond flour and are also gluten-free and dairy-free.

Plus, there are only 6 ingredients total and they are quick to make.

What is peanut butter powder?

Powdered peanut butter is made from roasted peanuts that have been pressed to remove most of the oil and then ground into a fine powder.

Why you’ll love this recipe

  • Gluten-free and dairy-free
  • Great snack or dessert to have on hand 
  • Great for kids
  • Easy to grab and go
PBFit Soft Gluten Free Cookies

Ingredients

What you’ll need to make this recipe.

  • PBFit powder
  • Water
  • Almond flour
  • Baking soda
  • Honey
  • Vanilla extract
  • Egg
PBFit Soft Gluten Free Cookies

How to make this recipe

1 – Preheat the oven to 350 degrees.

2 – In a large bowl, mix 4 tbsp of PBFit powder with 2 tbsp water until mixed together well.

3 – Add remaining ingredients to the bowl and mix everything together until well blended. 

Once the dough is mixed, it will have a sticky consistency. I recommend using a cookie scoop when scooping cookie dough onto the cookie sheet.

4 – Form dough into 1″ rounds and place on cookie sheet lined with parchment paper. There is no need to grease the parchment paper. 

5 – Once cookies are on the cookie sheet, flatten each cookie to about 2″ in diameter and 1/4″ thick. With a fork, indent the tops of cookies with a crisscross pattern.

6 – Bake for 7-9 minutes. Let the cookies cool for 5-10 minutes on the cookie sheet before removing to wire rack to cool completely.

PBFit Soft Gluten Free Cookies

How do I store homemade peanut butter cookies?

Place cooled cookies in an airtight container. If stacking cookies, place sheets of parchment paper between the layers of cookies so they don’t stick together. Keep the cookie container on the countertop at room temperature.

Can I freeze homemade cookies?

Yes. Place cookies in a single layer in a resealable freezer bag or airtight container. The cookies can be kept in the freezer for up to 3 months. 

Calories per serving (1 cookie): 141

Yield: 12 Servings

PBFit Soft Gluten-Free Cookies

PBFit Soft Gluten Free Cookies

These soft PBFit cookies are made using PBFit powder for lesser calories than peanut butter. Made with almond flour and are gluten-free.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 4 tbsp PBFit powder
  • 2 tbsp water
  • 1/2 cup PBFit powder
  • 1 cup almond flour
  • 1/4 tsp baking soda
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1 egg

Instructions

  1. Preheat oven to 350°. In a large bowl, mix 4 tbsp of PBFit powder with 2 tbsp water until mixed together well.
  2. Add remaining ingredients to bowl. Mix all ingredients until well blended.
  3. Form dough into 1" rounds and place on cookie sheet lined with parchment paper.
  4. Flatten each cookie to about 2" in diameter and 1/4" thick. With a fork, indent the tops of cookies with crisscross pattern.
  5. Bake 7-9 minutes. Let cool for 5-10 minutes on cookie sheet before removing to wire rack.

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Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 141Total Fat: 6gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 107mgCarbohydrates: 16gFiber: 3gSugar: 12gProtein: 7g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

© simplylowcal
Cuisine: American / Category: Dessert

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PBFit Soft Gluten Free Cookies
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Reader Interactions

Comments

    • simplylowcal

      Hi Christen!

      They aren’t really the same. It’s the peanut butter powder that makes the cookies peanut butter flavor.

      Reply

  3. Beth

    I’ve been looking for a simple peanut-butter cookie recipe and this looks like it could be the one. Always like recipes with just a few ingredients. The PB fit powder is new to me and I’ll check it out.

    Reply

  5. Kirsten

    I love that these have no added sugar! That’s something I’ve always struggled with for eating gluten and dairy free. I love the simplicity of this, and I too can eat peanut butter straight out of the jar! Looking forward to trying this

    Reply

  13. Alisa Infanti

    5 stars
    They were delicious! I use peanut butter powder all the time but never even thought to bake with it! Thanks for the inspiration!

    Reply

  15. Emily

    5 stars
    Omg, yum! There’s nothing better than a peanut butter cookie, even better if it’s low cal! Can’t wait to try these!

    Reply

  16. Jessica Formicola

    5 stars
    I made these cookies over the weekend and they were a hit! They’ve already been gobbled up, so I’m off to make another batch!

    Reply

  19. Beth

    5 stars
    These are so delicious! I made them for my Mom for a special treat because she is dairy and gluten intolerant and she loved them! Thanks so much!

    Reply

    • simplylowcal

      Hi Nancy. I haven’t tried making that substitute, but you should be able to use the sugar substitute in place of the honey.

      Reply

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