These Air Fryer Squash and Zucchini slices are the perfect way to make a simple side dish! You'll have perfectly tender squash slices with a crispy texture.
Try my Air Fryer Spiced Butternut Squash and my Instant Pot Garlic Parmesan Spaghetti Squash for more squash recipes!
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Slice up some zucchinis and yellow squash to make this easy air fryer squash recipe. Toss them with a mix of olive oil, garlic powder, onion powder, paprika, salt, and pepper, and let the air fryer do the rest.
This easy side dish is made in a cook time of just 10-12 minutes. With step-by-step instructions and simple ingredients found at any grocery store, you'll have golden brown, crispy, and perfectly seasoned veggies.
Why You'll Love This Recipe
Air fryer recipes are a great way to serve up a delicious side dish with a short cooking time. They're also my favorite way to cook in the summer months without heating up the house. This squash recipe goes great with an air fryer protein, such as air fryer filet mignon. A complete dinner without using your oven or range!
Add your favorite herbs or spices to this easy recipe to create a unique flavor profile. It's the best way to cook fresh produce with less oil.
Ingredients You Need
- Zucchini squash and yellow squash: Main vegetables, providing a mild flavor and tender texture.
- Olive oil: Aids in crisping during air frying and adding richness.
- Garlic powder: A savory, garlic flavor to enhance overall taste.
- Onion powder: Contributes a subtle onion essence, complementing the garlic powder.
- Paprika: Adds smokiness and mild heat.
- Salt and black pepper: Enhances the natural flavors and provides a balanced taste.
Step By Step Photos
Add oil and seasonings to a bowl.
Toss veggies until evenly coated.
Place seasoned slices in the air fryer.
Cook!
How To Make This Easy Air Fryer Recipe
Step 1. Preheat air fryer: Set to 375 °F.
Step 2. Prepare vegetables: Wash, trim, and slice zucchinis and yellow squash into ¼-inch rounds.
Step 3. Seasoning: In a mixing bowl, toss veggies with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Step 4. Arrange in air fryer: Place seasoned slices in a single layer in the basket of the air fryer, avoiding overcrowding.
Step 5. Air fry: Cook at 375 °F for 10-12 mins, flipping at the halfway point for even crispiness.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Tips
- Sprinkle grated parmesan cheese over the veggies before air frying for a cheesy twist.
- Mix in fresh herbs like basil, parsley, or dill after air frying for a burst of freshness. Italian seasoning is also good.
Frequently Asked Questions About Air Fryer Summer Squash
Fresh is ideal for this recipe since frozen veggies release excess moisture.
Yes, place squash on a baking sheet and bake in a preheated oven at 375 °F for about 20-25 minutes, flipping halfway through.
Store leftover squash in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or oven.
Yes, however, keep in mind that freezing may alter the texture, making them softer upon thawing due to their high water content. Freeze the frozen vegetables within 2-3 months.
More Side Dish Recipes You Might Enjoy
Air Fryer Squash and Zucchini
Special Equipment
Ingredients
- 2 medium sized zucchinis
- 2 medium sized yellow squash
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat your air fryer to 375 °F for a few minutes while you prepare the squash and zucchini.
- Wash the zucchini and yellow squash, then trim off the ends. You can leave the skin on for added texture and nutrition or peel them if you prefer. Slice the squash into ¼-inch thick rounds.
- In a large mixing bowl, toss the sliced squash and zucchini with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure all the slices are evenly coated with the seasonings.
- Place the seasoned squash and zucchini slices in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer. Avoid overcrowding to ensure even cooking.
- Cook the vegetables in the preheated air fryer at 375 °F for 10-12 minutes, flipping them halfway through the cooking time. Keep an eye on them to prevent overcooking. They should be tender and slightly crispy on the outside.
- Once the squash and zucchini are done, transfer them to a serving platter.
Notes
- Sprinkle grated parmesan cheese over the veggies before air frying for a cheesy twist.
- Mix in fresh herbs like basil, parsley, or dill after air frying for a burst of freshness. Italian seasoning is also good.
- Storing: Store leftover squash in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or oven.
- Freezing: Keep in mind that freezing may alter the texture, making them softer upon thawing due to their high water content. Freeze the frozen vegetables within 2-3 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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