Fruit Pizza Sugar Cookies – Low-Carb, Low-Calorie, GF

Fruit Pizza Sugar Cookies – Low-Carb, Low-Calorie, GF

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Fruit Pizza Sugar Cookies – Low-Carb, Low-Calorie, GF

Fruit pizza sugar cookies are the perfect low-carb and gluten-free sweet treat.

 

Christmas is two days away and the year is almost over. I don’t know about anyone else, but this year felt like it flew right by. Far too quickly I might add. I’m finishing out the year with one more batch of cookies. These fruit pizza sugar cookies are the best of both worlds. Cookies, frosting and fruit. Fruit makes them even healthier, right? I’m going to say yes! Even better, these cookies are low-carb and gluten-free too.

 

Low-Carb fruit pizza sugar cookies

 

To start on these fruit pizza sugar cookies, first preheat the oven to 325 degrees. Add the almond flour, baking powder, salt, baking soda, and monk fruit sweetener to a bowl. Mix all the ingredients together. If you’ve never worked with monk fruit before, it’s the perfect white sugar substitute. It contains zero calories and carbs, and it works as a 1:1 ratio in replacing white sugar.

 

Low-Carb fruit pizza sugar cookies

 

In a separate bowl, combine the melted butter, vanilla extract and almond milk. Then, stir the butter mixture into the dry ingredients until everything is well combined. Place the dough in the fridge for about an hour to chill.

 

Low-Carb fruit pizza sugar cookies

 

Once the dough is chilled, line a baking sheet with parchment paper. Roll dough into about 1” balls. The dough should make about 12 cookies. Place the balls, evenly spread out, on the cookie sheet. With the bottom of a cup or the palm of your hand, gently smash down the balls into ¼”-thick cookies.

 

Low-Carb fruit pizza sugar cookies

 

Bake the cookies for 10 minutes. The cookies will be very soft when you take them out of the oven. Leave them on the cookie sheet to completely cool, which is about 30 minutes.

 

While the cookies are cooling, add the softened butter, confectioners’ sugar and almond milk to a bowl to make the frosting. Mix all the ingredients together well until a smooth frosting forms. Then, chop up the raspberries and kiwis and set aside. Once the cookies are cool, spread about 1 tablespoon of frosting on to each cookie and top with fruit.

 

Low-Carb fruit pizza sugar cookies

 

How do I store homemade fruit pizza cookies?

Fruit pizza cookies will last for up to 3 days in the refrigerator. Unfrosted or topped with fruit, can be stored at room temperature for put to 4 days. Unbaked cookie dough can be stored in the refrigerator for up to 3 days.

 

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

 

Ingredients for Fruit Pizza Sugar Cookies

  • Almond flour
  • baking powder
  • Salt
  • Baking soda
  • Monk fruit sweetener
  • Vanilla extract
  • Unsweetened almond milk
  • Butter
  • Swerve confectioners

 

Calories per serving (1 cookie): 129

This post may be sponsored or contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link. See my full disclosure here.

 

Low-Carb fruit pizza sugar cookies
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5 from 13 votes

Fruit Pizza Sugar Cookies - Low-Carb, Low-Calorie, GF

Fruit pizza sugar cookies are the perfect low-carb and gluten-free sweet treat.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Keyword: fruit pizza cookies, gluten free cookies, low calorie food option, low carb cookies
Servings: 12
Calories: 129kcal
Author: simplylowcal

Ingredients

For Cookies

  • 1 cup almond flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup monk fruit sweetener
  • 1/4 cup butter, melted
  • 1/2 tsp vanilla extract
  • 1 tbsp unsweetened almond butter

For Frosting

  • 1/4 cup butter, softened
  • 1 cup Swerve confectioners
  • 1 tbsp unsweetened almond milk

Instructions

  • Preheat oven to 325°. In a large bowl, combine dry ingredients well. In a seperate bowl, add the melted butter and stir in the confectioners sugar and milk.
  • Pour dry ingredients into wet ingredients and mix until all ingredients are thoroughly combined. Place in refrigerator for 1 hour to chill.
  • Line baking sheet with parchment paper. Form dough into 12 1"-thick balls. Place evenly on baking sheet. With bottom of cup, or palm of hand, press the balls into 1/4"-thick cookies.
  • Bake cookies for 10 minutes. They will look underdone when you take them out. Leave cookies on baking sheet until fully cooled, about 30 minutes.
  • Place ingredients for frosting in a large bowl and mix until well combined. Frost each cookie with about 1 tbsp of frosting. Top with chopped up kiwis, raspberries, and blueberries, or your favorite fruit.

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 12g | Calories: 129kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 86mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 2mg
Nutrition Facts
Fruit Pizza Sugar Cookies - Low-Carb, Low-Calorie, GF
Amount Per Serving (12 g)
Calories 129 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 86mg4%
Potassium 30mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 11mg13%
Calcium 11mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.


 

Low-Carb fruit pizza sugar cookies

 

Low-Carb fruit pizza sugar cookies

 

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Enjoy!

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If you like Fruit Pizza Sugar Cookies, then you might also like:

No-Bake Chocolate Chip Cookie Bars

no-bake chocolate chip cookie bars


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