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Skinny peanut butter brownies are made with a lightened up brownie mix, and topped with a peanut butter and marshmallow creme topping.
I sometimes refer to this recipe as two ingredient brownies. They start out with a simple boxed sugar-free brownie mix, but rather than adding eggs and oil, I add Diet Coke. It’s crazy to think that adding just cola to a brownie mixture can make brownies, right?
The batter won’t be quite as thick as making the brownies according to the box, but it bakes into fluffy, delicious brownies.
I add some peanut butter powder into marshmallow creme, then use it to top the brownies in a nice, thin layer. It’s the perfect pop of creme and peanut butter!
Why you’ll love this recipe
- Brownies with less calories
- A guiltless way to indulge in a sweet treat
- Made with a boxed mix for less fuss
- Topped with a delicious peanut butter marshmallow creme
What you’ll need to make this recipe.
How to make this recipe
1 – Preheat the oven to 350 degrees. Spray an 8×8-inch baking dish with nonstick cooking spray.
2 – Add the brownie mix and Diet Coke to a medium sized mixing bowl and mix together with a wooden spoon. Be careful to not over mix. Brownie mix will be runny.
3 – Pour the brownie batter into the prepared baking dish. Bake for 35-40 minutes, until brownies are cooked through. Use a toothpick to check center. Allow brownies to cool completely.
4 – In a small bowl, add the peanut butter powder and water and mix together. Add the marshmallow creme and together mix again.
5 – Spread mixture evenly over brownies. Enjoy!
How do I store my leftover brownies?
Place brownies in an airtight container and store on the countertop for 3-4 days.
Calories per serving (1/12 serving): 127
- 12.35 ounce Pillbury sugar free brownie mix
- 12 ounces Diet Coke
- 2 tablespoons peanut butter powder
- 1 tablespoon water
- 4 ounces marshmallow creme
- Preheat the oven to 350°. Spray an 8x8-inch baking dish with nonstick cooking spray.
- Add the brownie mix and Diet Coke to a medium sized mixing bowl and mix together with a wooden spoon. Be careful to not over mix. Brownie mix will be runny.
- Pour the brownie batter into the prepared baking dish. Bake for 35-40 minutes, until brownies are cooked through. Use a toothpick to check center. Allow brownies to cool completely.
- In a small bowl, add the peanut butter powder and water and mix together. Add the marshmallow creme and together mix again.
- Spread mixture evenly over brownies. Enjoy!
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Amount Per Serving: Calories: 127Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 100mgCarbohydrates: 32gFiber: 4gSugar: 6gProtein: 1g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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