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    Home » Snack

    Almond Flour Cookies

    Published: April 22, 2020 - Last updated: February 14, 2023 by Erika

    almond flour cookies thumbnail picture.
    Jump to Recipe
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    This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.

    Almond Flour Chocolate Chip Cookies are a mouthwatering and healthier alternative to traditional chocolate chip cookies. Made with nutrient-dense almond flour and monk fruit sweetener, these cookies are gluten-free, low-carb, and keto-friendly. They are quick and easy to make and offer a deliciously nutty flavor and soft texture that everyone will love.

    side view of stacked cookies on a towel.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • Other Recipes You'll Love
    • Almond Flour Cookies

    Check out my PBfit Soft Gluten Free Cookies and my Fruit Pizza Sugar Cookies for more delicious cookie recipes!

    Almond flour chocolate chip cookies are a delicious and gluten-free alternative to traditional chocolate chip cookies. Almond flour provides a nutty flavor and a tender crumb, while monk fruit sweetener is a natural, zero-calorie sweetener that adds sweetness without adding sugar.

    These cookies are easy to make and a great option for those following a low-carb or keto diet. They're also a great treat for anyone who loves chocolate chip cookies!

    top view of three stacks of cookies.

    Why You'll Love This Recipe

    • Healthier. This recipe is a healthier alternative to traditional chocolate chip cookies.
    • Delicious. These cookies have a nutty flavor from the almond flour and a sweet and chocolatey flavor from the chocolate chips, making them a delicious treat for anyone with a sweet tooth.
    • Easy to make. This recipe is simple and easy to follow, making it a great option for beginner bakers or anyone who wants to whip up a batch of cookies quickly.
    • Low-carb and keto-friendly. This recipe is low in carbs and high in healthy fats, making it a great option for those following a low-carb or keto diet.

    Ingredients You'll Need

    almond flour cookies labeled ingredients.
    • Butter: Provides flavor, moisture, and richness to the cookies.
    • Monk Fruit Sweetener: A natural, low-calorie sweetener that is a great alternative to sugar.
    • Egg: Helps to bind the ingredients together and provide structure to the cookies.
    • Vanilla Extract: Adds a sweet and aromatic flavor to the cookies.
    • Almond Flour: Has a nutty flavor and provides a tender crumb to the cookies.
    • Baking Soda: A leavening agent that helps the cookies rise and provides a light and airy texture.
    • Sea Salt: Enhances the flavor of the cookies and helps to balance the sweetness.
    • Chocolate Chips: Provides a deliciously sweet and chocolatey flavor to the cookies

    Step-By-Step Instructions

    four image process making almond flour cookies.

    Step 1:

    Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

    Step 2:

    In a mixing bowl, cream together the softened butter and monk fruit sweetener until light and fluffy. Beat in the egg and vanilla extract until well combined.

    Step 3:

    In a separate bowl, whisk together the almond flour, baking soda, and sea salt.

    Step 4:

    Gradually mix the dry ingredients into the wet mixture until well combined. Fold in the chocolate chips, reserving a few to press into the top of the cookies.

    Step 5:

    Scoop the dough into 1-inch balls and place them onto the lined baking sheet, spacing them about 2 inches apart. Press a few chocolate chips into the top of each cookie.

    Step 6:

    Bake the cookies for 8-10 minutes or until golden brown around the edges.

    Step 7:

    Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    cookie cut in half.

    Expert Tips

    • Use room temperature ingredients. Make sure your butter, egg, and vanilla extract are at room temperature before starting the recipe. This will ensure that they mix together smoothly and evenly.
    • Don't overmix the dough. Once you add the dry ingredients to the wet mixture, be careful not to overmix the dough. Overmixing can cause the cookies to become tough and dry.
    • Chill the dough. If your dough is too sticky or soft, try chilling it in the refrigerator for 30 minutes before scooping it into balls. This will make it easier to handle and help the cookies hold their shape during baking.
    • Use parchment paper. Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
    • Press chocolate chips into the top of the cookies. Reserve a few chocolate chips to press into the top of each cookie before baking. This will make your cookies look extra delicious and chocolatey!
    • Don't overbake the cookies. Almond flour cookies can burn quickly, so keep an eye on them and remove them from the oven as soon as they start to turn golden brown around the edges.
    • Let the cookies cool completely. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking.

    Variations

    • Add nuts: Chop up some almonds, walnuts, or pecans and mix them into the dough for extra crunch and flavor.
    • Use different types of chocolate chips: Try using dark chocolate, white chocolate, or butterscotch chips instead of the traditional semi-sweet chocolate chips.
    • Add shredded coconut: Mix in some unsweetened shredded coconut to give your cookies a tropical flavor.
    • Use different extracts: Swap out the vanilla extract for almond, coconut, or maple extract for a different flavor profile.
    • Add spices: Mix in some cinnamon, nutmeg, or ginger to give your cookies a warm, spicy flavor.
    • Make them double chocolate: Add some cocoa powder to the dough to make them extra chocolatey.
    • Make them mini: Scoop smaller balls of dough and bake them for less time to make mini chocolate chip cookies.

    Storing & Freezing

    Storing: To store the cookies, wait until they have cooled completely to room temperature. Then, place them in an airtight container or a zip-top plastic bag and store at room temperature for up to 3 days. You can also store them in the refrigerator for up to a week.

    Freezing: Place them in a single layer in a freezer-safe container or a zip-top plastic bag. If you're stacking the cookies, place a piece of parchment paper between each layer to prevent them from sticking together. You can freeze them for up to 3 months.

    Recipe FAQ's

    Can I use a different sweetener instead of monk fruit sweetener?

    Yes, you can use any sweetener of your choice, such as granulated sugar, coconut sugar, or maple syrup. Keep in mind that the amount may need to be adjusted depending on the sweetness level of the sweetener you use.

    How can I make these cookies vegan?

    You can substitute the butter with vegan butter or coconut oil and use a flax egg instead of a regular egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens.

    Why did my cookies turn out flat?

    This could be due to a number of factors, such as using melted butter instead of softened butter, overmixing the dough, or not chilling the dough before baking. Try adjusting these factors and see if it improves the texture of your cookies.

    Why are my cookies too crumbly?

    This could be due to not measuring the ingredients properly or using too much almond flour. Make sure to spoon and level your almond flour and other dry ingredients to ensure an accurate measurement.

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    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.

    almond flour cookies thumbnail picture.

    Almond Flour Cookies

    Erika
    Almond flour chocolate chip cookies are a mouthwatering and healthier alternative to traditional chocolate chip cookies. Made with nutrient-dense almond flour and monk fruit sweetener, these cookies are gluten-free, low-carb, and keto-friendly. They are quick and easy to make and offer a deliciously nutty flavor and soft texture that everyone will love.
    4.92 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 12 Servings
    Calories 188 kcal

    Equipment

    • Measuring Spoons and Measuring Cups
    • Stainless Steel Mixing Bowls (Set of 6)
    • Hand Mixer
    • Set Of 3 Non-Stick Cookie Sheets

    Ingredients
      

    • ½ cup butter
    • ¼ cup monk fruit sweetener
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 ½ cups almond flour
    • ½ teaspoon baking soda
    • ½ teaspoon sea salt
    • ½ cup chocolate chips
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 350°F and line a baking sheet with parchment paper.
    • In a mixing bowl, cream together the softened butter and monk fruit sweetener until light and fluffy. Beat in the egg and vanilla extract until well combined.
    • In a separate bowl, whisk together the almond flour, baking soda, and sea salt.
    • Gradually mix the dry ingredients into the wet mixture until well combined. Fold in the chocolate chips, reserving a few to press into the top of the cookies.
    • Scoop the dough into 1-inch balls and place them onto the lined baking sheet, spacing them about 2 inches apart. Press a few chocolate chips into the top of each cookie.
    • Bake the cookies for 8-10 minutes or until golden brown around the edges.
    • Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    Notes

    • Use room temperature ingredients. Make sure your butter, egg, and vanilla extract are at room temperature before starting the recipe. This will ensure that they mix together smoothly and evenly.
    • Don't overmix the dough. Once you add the dry ingredients to the wet mixture, be careful not to overmix the dough. Overmixing can cause the cookies to become tough and dry.
    • Chill the dough. If your dough is too sticky or soft, try chilling it in the refrigerator for 30 minutes before scooping it into balls. This will make it easier to handle and help the cookies hold their shape during baking.
    • Use parchment paper. Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
    • Press chocolate chips into the top of the cookies. Reserve a few chocolate chips to press into the top of each cookie before baking. This will make your cookies look extra delicious and chocolatey!
    • Don't overbake the cookies. Almond flour cookies can burn quickly, so keep an eye on them and remove them from the oven as soon as they start to turn golden brown around the edges.
    • Let the cookies cool completely. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking.
    • Storing: To store the cookies, wait until they have cooled completely to room temperature. Then, place them in an airtight container or a zip-top plastic bag and store at room temperature for up to 3 days. You can also store them in the refrigerator for up to a week.
    • Freezing: Place them in a single layer in a freezer-safe container or a zip-top plastic bag. If you're stacking the cookies, place a piece of parchment paper between each layer to prevent them from sticking together. You can freeze them for up to 3 months.

    Nutrition

    Calories: 188kcalCarbohydrates: 5gProtein: 2gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gCholesterol: 22mgSodium: 126mgFiber: 2gSugar: 3g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Almond Flour Cookies, Chewy Almond Flour Chocolate Chip Cookies
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Veena Azmanov

      April 22, 2020 at 2:35 pm

      Almond flour sounds so very healthy and these cookies are best gifting option too. Looks yum.

      Reply
    2. Lisa | Garlic & Zest

      April 22, 2020 at 3:02 pm

      I have been feeling snacky lately, so this recipe is just in time for my nagging cravings... Thank you for sharing, they look crispy and de-lish!

      Reply
    3. Rebecca

      April 22, 2020 at 3:02 pm

      gimme chewy chocolate chip cookies any day! yum

      Reply
    4. Candice

      April 22, 2020 at 3:28 pm

      Yum! I love that these cookies are low carb but don't taste like it. Such a great, simple cookie to make. Thank you for the awesome recipe!

      Reply
    5. Scarlet

      April 22, 2020 at 3:45 pm

      These chocolate chip almond flour cookies sound delicious. Can't wait to try them!

      Reply
    6. cate

      April 22, 2020 at 3:48 pm

      I love the combo of chocolate and almond flour, it's so tasty. Saving these for later! 🙂

      Reply
    7. Tania | Fit Foodie Nutter

      April 22, 2020 at 6:37 pm

      These cookies would be perfect with a cup of coffee! I can't wait to try the recipe!

      Reply

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    Welcome!

    Hi and welcome! My name is Erika and I’m a huge foodie with an appetite for almost anything. I love all foods, especially desserts! I try to cook things that are simple, practical, and delicious. Read More…

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