Chewy Almond Flour Chocolate Chip Cookies

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Chewy almond flour chocolate chip cookies are a delicious way to enjoy cookies that are low carb and gluten free.

If you’re a lover of chocolate chip cookies, but can’t eat the gluten, these cookies are the perfect solution. Not only are they gluten-free, they are also low-carb. These cookies ditch the white all-purpose flour and are made with almond flour instead. 

Why you’ll love this recipe

• Perfect for people looking for gluten-free desserts
• Chewy cookies to satisfy your sweet tooth
• Made with ingredients you can find at any grocery store

Ingredients 

What you’ll need to make this recipe.

• Butter
• Monk fruit sweetener
• Egg
• Vanilla extract
• Almond flour
• Baking soda
• Sea salt
• Chocolate chips

How to make this recipe

1 – Preheat the oven to 350 degrees and line a baking sheets with parchment paper.

2 – In a large mixing bowl, add the butter, monk fruit sweetener, egg and vanilla extract and mix together well.

3 – In a separate bowl, mix together the almond flour, baking soda and salt.

4 – Slowly add the dry ingredients into the wet ingredients and mix until everything is mixed together well.

5 – Fold in the chocolate chips.

6 – Scoop the cookies onto lined baking sheets. The recipe makes about one dozen cookies. Using a cookie scoop ensures even cookies, but a spoon works great too.

7 – Bake for 8-10 minutes, allowing cookies to fully cool on baking sheets before removing them.

How do I store my leftover cookies?

Place cooled cookies in an airtight container and store at room temperature for about 3 days.

Can I freeze my leftover cookies?

Yes! Allow the cookies to cool completely. Place them in the freezer on the lined parchment paper. Once they’re frozen, place them in a resealable zip top bag. The cookies will last in the freezer for about 3-4 weeks. 

Calories per serving (1 cookie): 188

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Chewy Almond Flour Chocolate Chip Cookies

simplylowcal

Chewy almond flour chocolate chip cookies are a delicious way to enjoy cookies that are low carb and gluten free.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dessert, Snack

Cuisine American

Servings 12

Calories 188 kcal

Ingredients

  

1x2x3x

• 1/2 cup butter
• 1/4 cup monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup chocolate chips

Instructions

 

• Preheat oven to 350°. Line baking sheet with parchment paper.
• In a large mixing bowl, add butter, monk fruit sweetener, egg and vanilla extract. Mix together well. In a separate bowl, mix together the almond flour, baking soda and salt. 
• Add the dry ingredients into the wet ingredients and mix until everything is blended together well. Fold in the chocolate chips.
• Scoop the cookies onto lined baking sheets. Bake for 8-10 minutes, allowing cookies to fully cool on baking sheets before removing them. Enjoy!

Notes

• Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
• The cookies will cook more evenly on parchment paper. However, if parchment paper in unavailable you can also lightly spray the baking sheet too.

Nutrition

Serving: 12gCalories: 188kcalCarbohydrates: 5gProtein: 2gFat: 17gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 126mgPotassium: 91mgFiber: 2gSugar: 3gVitamin A: 8IUCalcium: 37mgIron: 2mg

Keyword chewy chocolate chip cookies, gluten free cookies, low carb cookies

Tried this recipe?Let us know how it was!

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