Name: Almond Flour Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup butter; 1/4 cup monk fruit sweetener; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups almond flour; 1/2 tsp baking soda; 1/2 tsp sea salt; 1/2 cup chocolate chips

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Almond flour cookies are a delicious way to enjoy cookies that are low-carb and gluten-free. Add chocolate chips for some extra flavor.

Chewy almond flour chocolate chip cookies

If you’re a lover of cookies, but can’t eat the gluten, these cookies are the perfect solution. Not only are these almond flour cookies gluten-free, they are also low-carb.

These cookies ditch the white all-purpose flour and are made with almond flour instead.

Why you’ll love this recipe

Perfect for a gluten-free dessert
Chewy cookies to satisfy your sweet tooth
Made with ingredients you can find at any grocery store

Ingredients

What you’ll need to make this recipe.

Butter
Monk fruit sweetener
Egg
Vanilla extract
Almond flour
Baking soda
Sea salt
Chocolate chips

How to make this recipe

1 – Preheat the oven to 350 degrees and line a baking sheets with parchment paper.

2 – In a large mixing bowl, add the butter, monk fruit sweetener, egg and vanilla extract and mix together well.

3 – In a separate bowl, mix together the almond flour, baking soda and salt.

4 – Slowly add the dry ingredients into the wet ingredients and mix until everything is mixed together well.

5 – Fold in the chocolate chips.

6 – Scoop the cookies onto lined baking sheets. The recipe makes about one dozen cookies. Using a cookie scoop ensures even cookies, but a spoon works great too.

7 – Bake for 8-10 minutes, allowing cookies to fully cool on baking sheets before removing them.

How do I store my leftover cookies?

Place cooled cookies in an airtight container and store at room temperature for about 3 days.

Can I freeze my leftover cookies?

Yes! Allow the cookies to cool completely. Place them in the freezer on the lined parchment paper. Once they’re frozen, place them in a resealable zip top bag. The cookies will last in the freezer for about 3-4 weeks.

Calories per serving (1 cookie): 188

Yield: 12 Servings

Almond Flour Cookies

Almond flour cookies are a delicious way to enjoy cookies that are low-carb and gluten-free. Add chocolate chips for some extra flavor.

Prep Time 15 minutes

Bake Time 10 minutes

Total Time 25 minutes

Ingredients

1/2 cup butter
1/4 cup monk fruit sweetener
1 large egg
1 tsp vanilla extract
1 1/2 cups almond flour
1/2 tsp baking soda
1/2 tsp sea salt
1/2 cup chocolate chips

Instructions

Preheat oven to 350°. Line baking sheet with parchment paper.
In a large mixing bowl, add butter, monk fruit sweetener, egg and vanilla extract. Mix together well. In a separate bowl, mix together the almond flour, baking soda and salt.
Add the dry ingredients into the wet ingredients and mix until everything is blended together well. Fold in the chocolate chips.
Scoop the cookies onto lined baking sheets. Bake for 8-10 minutes, allowing cookies to fully cool on baking sheets before removing them. Enjoy!