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    Home » Snack

    Low Calorie Chocolate Chip Cookies

    Published: April 22, 2020 · Modified: November 26, 2024 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

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    Pinterest pin of low calorie chocolate chip cookies.

    Low Calorie Chocolate Chip Cookies are a healthier alternative to traditional chocolate chip cookies. Made with nutrient dense almond flour and monk fruit sweetener, these cookies are delicious!

    Cookies stacked on a kitchen towel.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • Other Recipes You'll Love
    • Low Calorie Chocolate Chip Cookies
    • #respond

    Check out my PBfit Soft Gluten Free Cookies and my Monk Fruit Sugar Cookies for more delicious cookie recipes!

    Low calorie chocolate chip cookies are a delicious alternative to traditional chocolate chip cookies. Almond flour provides a nutty flavor and a tender crumb, while monk fruit sweetener is a natural, zero-calorie sweetener that adds sweetness without adding sugar.

    These cookies are easy to make and a great option for anyone who loves chocolate chip cookies!

    Three stacks of cookies on a kitchen towel.

    Why You'll Love This Recipe

    • This recipe is a healthier alternative to traditional chocolate chip cookies.
    • These cookies have a nutty flavor from the almond flour and a sweet and chocolatey flavor from the chocolate chips, making them a delicious treat for anyone with a sweet tooth.
    • This recipe is simple and easy to follow, making it a great option for beginner bakers or anyone who wants to whip up a batch of cookies quickly.

    More low calorie cookie treats: Chickpea Cookie Dough

    Ingredients You'll Need

    Labeled ingredients for the cookies.
    • Butter: Provides flavor, moisture, and richness to the cookies.
    • Monk Fruit Sweetener: A natural, zero calorie sweetener that is a great alternative to sugar.
    • Egg: Helps to bind the ingredients together and provide structure to the cookies.
    • Vanilla Extract: Adds a sweet and aromatic flavor to the cookies.
    • Almond Flour: Has a nutty flavor and provides a tender crumb to the cookies.
    • Baking Soda: A leavening agent that helps the cookies rise and provides a light and airy texture.
    • Sea Salt: Enhances the flavor of the cookies and helps to balance the sweetness.
    • Chocolate Chips: Provides a deliciously sweet and chocolatey flavor to the cookies.

    Step-By-Step Instructions

    Steps to make the cookies.

    Step 1: Preheat the oven to 350 ℉ and line a baking sheet with parchment paper.

    Step 2: In a mixing bowl, cream together the softened butter and monk fruit sweetener until light and fluffy. Beat in the egg and vanilla extract until well combined.

    Step 3: In a separate bowl, whisk together the almond flour, baking soda, and sea salt.

    Step 4: Gradually mix the dry ingredients into the wet mixture until well combined. Fold in the chocolate chips, reserving a few to press into the top of the cookies.

    Step 5: Scoop the dough into 1-inch balls and place them onto the lined baking sheet, spacing them about 2 inches apart. Press a few chocolate chips into the top of each cookie.

    Step 6: Bake the cookies for 8-10 minutes or until golden brown around the edges.

    Step 7: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    A cookie broken in half.

    Expert Tips

    • Make sure your butter, egg, and vanilla extract are at room temperature before starting the recipe. This will ensure that they mix together smoothly and evenly.
    • If your dough is too sticky or soft, chill it in the refrigerator for 30 minutes before scooping it into balls. This will make it easier to handle and help the cookies hold their shape during baking.
    • These cookies can burn quickly, so keep an eye on them and remove them from the oven as soon as they start to turn golden brown around the edges.
    • Let the cookies cool on a baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking.

    Variations

    • Add shredded coconut: Mix in some unsweetened shredded coconut to give your cookies a tropical flavor.
    • Use different extracts: Swap out the vanilla extract for almond, coconut, or maple extract for a different flavor profile.
    • Add spices: Mix in some cinnamon, nutmeg, or ginger to give your cookies a warm, spicy flavor.
    • Make them double chocolate: Add some unsweetened cocoa powder to the dough to make them extra chocolatey.

    Storing & Freezing

    Storing: To store the cookies, wait until they have cooled completely to room temperature. Then, place them in an airtight container or a zip-top plastic bag and store at room temperature for up to 3 days. You can also store them in the refrigerator for up to a week.

    Freezing: Place them in a single layer in a freezer-safe container or a zip-top plastic bag. If you're stacking the cookies, place a piece of parchment paper between each layer to prevent them from sticking together. You can freeze them for up to 3 months.

    Recipe FAQ's

    Can I use a different sweetener instead of monk fruit sweetener?

    Yes, you can use any sweetener of your choice, such as granulated sugar, coconut sugar, or maple syrup. Keep in mind that the amount may need to be adjusted depending on the sweetness level of the sweetener you use.

    Why did my cookies turn out flat?

    This could be due to a number of factors, such as using melted butter instead of softened butter, overmixing the dough, or not chilling the dough before baking. Try adjusting these factors and see if it improves the texture of your cookies.

    Why are my cookies too crumbly?

    This could be due to not measuring the ingredients properly or using too much almond flour. Make sure to spoon and level your almond flour and other dry ingredients to ensure an accurate measurement.

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    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of low calorie chocolate chip cookies.

    Low Calorie Chocolate Chip Cookies

    4.92 from 12 votes
    By Kate
    Low calorie chocolate chip cookies are a healthier alternative to traditional chocolate chip cookies. Made with nutrient dense almond flour and monk fruit sweetener, these cookies are delicious!
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 15 minutes mins
    Cook 10 minutes mins
    Total 25 minutes mins
    Servings 12 Servings
    Calories 188kcal
    Prevent your screen from going dark

    Special Equipment

    • Measuring Spoons and Cups
    • Stainless Steel Mixing Bowls
    • Hand Mixer
    • Non-Stick Cookie Sheets

    Ingredients
     
     

    • ½ cup butter
    • ¼ cup monk fruit sweetener
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 ½ cups almond flour
    • ½ teaspoon baking soda
    • ½ teaspoon sea salt
    • ½ cup chocolate chips

    Instructions
     

    • Preheat the oven to 350°F and line a baking sheet with parchment paper.
    • In a mixing bowl, cream together the softened butter and monk fruit sweetener until light and fluffy. Beat in the egg and vanilla extract until well combined.
    • In a separate bowl, whisk together the almond flour, baking soda, and sea salt.
    • Gradually mix the dry ingredients into the wet mixture until well combined. Fold in the chocolate chips, reserving a few to press into the top of the cookies.
    • Scoop the dough into 1-inch balls and place them onto the lined baking sheet, spacing them about 2 inches apart. Press a few chocolate chips into the top of each cookie.
    • Bake the cookies for 8-10 minutes or until golden brown around the edges.
    • Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    Notes

    • Make sure your butter, egg, and vanilla extract are at room temperature before starting the recipe. This will ensure that they mix together smoothly and evenly.
    • Once you add the dry ingredients to the wet mixture, be careful not to overmix the dough. Overmixing can cause the cookies to become tough and dry.
    • If your dough is too sticky or soft, try chilling it in the refrigerator for 30 minutes before scooping it into balls. This will make it easier to handle and help the cookies hold their shape during baking.
    • Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
    • Almond flour cookies can burn quickly, so keep an eye on them and remove them from the oven as soon as they start to turn golden brown around the edges.
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking.
    • Storing: To store the cookies, wait until they have cooled completely to room temperature. Then, place them in an airtight container or a zip-top plastic bag and store at room temperature for up to 3 days. You can also store them in the refrigerator for up to a week.
    • Freezing: Place them in a single layer in a freezer-safe container or a zip-top plastic bag. If you're stacking the cookies, place a piece of parchment paper between each layer to prevent them from sticking together. You can freeze them for up to 3 months.

    Nutrition

    Calories: 188kcalCarbohydrates: 5gProtein: 2gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gCholesterol: 22mgSodium: 126mgFiber: 2gSugar: 3g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!
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    Reader Interactions

    Comments

    1. Tania | Fit Foodie Nutter

      April 22, 2020 at 6:37 pm

      These cookies would be perfect with a cup of coffee! I can't wait to try the recipe!

      Reply
    2. cate

      April 22, 2020 at 3:48 pm

      I love the combo of chocolate and almond flour, it's so tasty. Saving these for later! 🙂

      Reply
    3. Scarlet

      April 22, 2020 at 3:45 pm

      These chocolate chip almond flour cookies sound delicious. Can't wait to try them!

      Reply
    4. Rebecca

      April 22, 2020 at 3:02 pm

      gimme chewy chocolate chip cookies any day! yum

      Reply
    5. Lisa | Garlic & Zest

      April 22, 2020 at 3:02 pm

      I have been feeling snacky lately, so this recipe is just in time for my nagging cravings... Thank you for sharing, they look crispy and de-lish!

      Reply
    6. Veena Azmanov

      April 22, 2020 at 2:35 pm

      Almond flour sounds so very healthy and these cookies are best gifting option too. Looks yum.

      Reply
    4.92 from 12 votes (8 ratings without comment)

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