This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.
Chewy almond flour chocolate chip cookies are a delicious way to enjoy cookies that are low carb and gluten free.

If you’re a lover of chocolate chip cookies, but can’t eat the gluten, these cookies are the perfect solution. Not only are they gluten-free, they are also low-carb. These cookies ditch the white all-purpose flour and are made with almond flour instead.

Why you’ll love this recipe
- Perfect for people looking for gluten-free desserts
- Chewy cookies to satisfy your sweet tooth
- Made with ingredients you can find at any grocery store

Ingredients
What you’ll need to make this recipe.
- Butter
- Monk fruit sweetener
- Egg
- Vanilla extract
- Almond flour
- Baking soda
- Sea salt
- Chocolate chips

How to make this recipe
1 – Preheat the oven to 350 degrees and line a baking sheets with parchment paper.
2 – In a large mixing bowl, add the butter, monk fruit sweetener, egg and vanilla extract and mix together well.
3 – In a separate bowl, mix together the almond flour, baking soda and salt.
4 – Slowly add the dry ingredients into the wet ingredients and mix until everything is mixed together well.
5 – Fold in the chocolate chips.
6 – Scoop the cookies onto lined baking sheets. The recipe makes about one dozen cookies. Using a cookie scoop ensures even cookies, but a spoon works great too.
7 – Bake for 8-10 minutes, allowing cookies to fully cool on baking sheets before removing them.

How do I store my leftover cookies?
Place cooled cookies in an airtight container and store at room temperature for about 3 days.
Can I freeze my leftover cookies?
Yes! Allow the cookies to cool completely. Place them in the freezer on the lined parchment paper. Once they’re frozen, place them in a resealable zip top bag. The cookies will last in the freezer for about 3-4 weeks.
Calories per serving (1 cookie): 188
Chewy Almond Flour Chocolate Chip Cookies

Chewy almond flour chocolate chip cookies are a delicious way to enjoy cookies that are low carb and gluten free.
Ingredients
- 1/2 cup butter
- 1/4 cup monk fruit sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°. Line baking sheet with parchment paper.
- In a large mixing bowl, add butter, monk fruit sweetener, egg and vanilla extract. Mix together well. In a separate bowl, mix together the almond flour, baking soda and salt.
- Add the dry ingredients into the wet ingredients and mix until everything is blended together well. Fold in the chocolate chips.
- Scoop the cookies onto lined baking sheets. Bake for 8-10 minutes, allowing cookies to fully cool on baking sheets before removing them. Enjoy!
Notes
- The cookies will cook more evenly on parchment paper. However, if parchment paper in unavailable you can also lightly spray the baking sheet too.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8
-
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
-
SHARDOR Hand Mixer 350W Power Advantage Electric Handheld Mixers with 5 Stainless Steel Attachments(2 Beaters, 2 Dough Hooks and 1 Whisk), Storage Case, Silver
-
Goodcook 08929002199 Nonstick Bakeware, Set Of 3 Non-Stick Cookie Sheet, Multicolor
Nutrition Information:
Yield:
12Amount Per Serving: Calories: 188Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 126mgCarbohydrates: 5gFiber: 2gSugar: 3gProtein: 2g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other recipes you’ll love
Edible Chocolate Chip Cookie Dough
No-Bake Chocolate Chip Cookie Bars
Chocolate Banana Peanut Butter Bites
PBFit Soft Gluten-Free Cookies
I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!


Be sure to follow me on social media so you never miss a post!
Enjoy!

Tania | Fit Foodie Nutter
Wednesday 22nd of April 2020
These cookies would be perfect with a cup of coffee! I can't wait to try the recipe!
simplylowcal
Wednesday 22nd of April 2020
Thanks, Tania! I hope you enjoy them. :)
cate
Wednesday 22nd of April 2020
I love the combo of chocolate and almond flour, it's so tasty. Saving these for later! :)
simplylowcal
Wednesday 22nd of April 2020
Thanks, Cate. I hope you enjoy. :)
Scarlet
Wednesday 22nd of April 2020
These chocolate chip almond flour cookies sound delicious. Can't wait to try them!
simplylowcal
Wednesday 22nd of April 2020
Thanks, Scarlet. I hope you enjoy them. :)
Candice
Wednesday 22nd of April 2020
Yum! I love that these cookies are low carb but don't taste like it. Such a great, simple cookie to make. Thank you for the awesome recipe!
simplylowcal
Wednesday 22nd of April 2020
Thanks, Candice! :)
Rebecca
Wednesday 22nd of April 2020
gimme chewy chocolate chip cookies any day! yum
simplylowcal
Wednesday 22nd of April 2020
They are so good! :)