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    Home » Dessert

    Jam Heart Cookies

    Published: January 15, 2020 · Modified: July 8, 2023 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

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    heart shaped liner cookies pin.

    Celebrate love with these Jam Heart Cookies. The tangy and sweet raspberry jam filling is made from scratch with frozen raspberries, lemon juice, and chia seeds, giving each bite a delightful contrast.

    Jam filled heart shaped cookies on a wood board.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • More Valentine's Recipes You'll Love
    • Jam Heart Cookies
    • #respond

    Check out my Real Fruit Smoothie and my Dragon Fruit Mojito Mocktail for more Valentine's Day recipes!

    Indulge in the classic taste of jam heart cookies with a twist of homemade raspberry jam.

    These gluten-free cookies are easy to make! Perfect for Valentine's Day or any special occasion, these treats are fun to make and eat.

    Two heart shaped cookies on a cutting board.

    Why You'll Love This Recipe

    • The raspberry jam filling is homemade. The homemade raspberry jam is made from frozen raspberries, lemon juice, and chia seeds, which gives it a tangy and sweet taste.
    • Perfect for special occasions. These heart-shaped cookies are perfect for Valentine's Day or any special occasion, making them a great addition to your celebration.
    • Gluten-free. Almond flour is a great alternative to wheat flour, making these cookies gluten-free.
    • Simple and easy to make. This recipe is simple and easy to make, and only requires a few ingredients. With a few simple steps, you can have delicious and beautiful heart-shaped Linzer cookies with a homemade raspberry jam in no time.

    Ingredients You'll Need

    Labeled ingredients for the heart cookies.
    • Frozen Raspberries: Used to make the raspberry jam filling. They are a convenient and cost-effective way to make the jam, and they are readily available all year round.
    • Maple Syrup: A natural sweetener made from the sap of maple trees. It has a unique, slightly earthy flavor that complements the nutty flavor of the almond flour.
    • Chia Seeds: Used to thicken the raspberry jam. They are a good source of fiber, protein, and omega-3 fatty acids.
    • Lemon Juice: Adds a tart, citrusy flavor to the raspberry jam and helps to balance out the sweetness. It also helps to preserve the color of the jam.
    • Almond Flour: Made from ground almonds and is gluten-free. It has a fine texture and a rich, nutty flavor that complements the raspberry jam in the cookies.
    • Vanilla Extract: Adds a warm, sweet flavor to the cookies and enhances the flavor of the other ingredients.
    • Sea Salt: Used to enhance the flavor of the cookies. A pinch of salt also helps to balance out the sweetness of the cookies.
    • Swerve Sweetener: Swerve is a natural, low-carb sweetener that is made from erythritol and oligosaccharides. It can be used as a sugar substitute in baking and cooking.

    Step-By-Step Instructions

    Steps to make the jam.
    Steps to make the dough.
    Steps to cut the heart shape out of cookie dough.
    Steps to assemble the cookies.

    For The Raspberry Jam:

    Step 1: In a medium saucepan, combine the frozen raspberries, maple syrup, chia seeds, and lemon juice.

    Step 2: Cook over medium heat, stirring frequently, until the raspberries have broken down and the mixture has thickened, about 15 minutes.

    Step 3: Remove from heat and let cool.

    For The Cookies:

    Step 1: In a large bowl, whisk together the almond flour, maple syrup, vanilla extract, sea salt, and Swerve sweetener. Knead the dough until it comes together in a ball.

    Step 2: Wrap with plastic wrap and place in freezer for 15 minutes, or refrigerator for an hour.

    Step 3: Preheat the oven to 350 °F. Line a baking sheet with parchment paper.

    Step 4: Roll dough out between two sheets of parchment paper to a thickness of ¼ inch.

    Step 5: Cut the dough into heart-shaped cookies using a cookie cutter. Repeat with the remaining dough.

    Step 6: Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool.

    To Assemble The Cookies:

    Step 1: Spoon a small amount of raspberry jam onto the flat side of half of the cookies.

    Step 2: Top each jam covered cookie with another cookie, flat side down, to form a sandwich. Repeat with the remaining cookies and jam.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Heart shaped cookies on a board that is set on a kitchen towel.

    Expert Tips

    • Use quality ingredients. To get the best results, use high quality almond flour and good quality maple syrup.
    • Chill the dough. Chilling the dough before baking helps it hold its shape and prevents it from spreading too much during baking.
    • Roll out the dough evenly. To ensure even baking, roll out the dough to an even thickness.
    • Use a cookie cutter. Use a heart-shaped cookie cutter for a festive touch, or you can use any other shape you prefer.
    • Fill the cookies just before serving. Fill the cookies with raspberry jam just before serving to prevent the cookies from becoming soft and soggy.
    • Adjust the sweetness. If you prefer sweeter cookies, you can add more sweetener to the cookie dough or the raspberry jam filling. You can also use a different type of sweetener if you prefer.

    Variations

    • Different fillings: You can try different fillings besides raspberry jam, such as apricot, cherry, or blackberry jam.
    • Different nut flours: You can try making the cookies with different nut flours, such as hazelnut or pecan flour, for a different flavor.
    • Spices: You can add spices such as cinnamon, nutmeg, or allspice to the cookie dough for an extra touch of flavor.
    • Different sweeteners: You can use different sweeteners such as honey or brown sugar instead of maple syrup and Swerve sweetener.
    • Decorations: You can decorate the cookies with powdered sugar, chocolate drizzle, or edible glitter for a festive touch.
    • Shapes: Instead of heart shaped cookies, you can try making round or oval shaped cookies.
    • Fillings: You can also try adding different fillings, such as chocolate ganache, whipped cream, or lemon curd, for a different taste and texture.

    Storing & Freezing

    Storing: Store the cookies in an airtight container at room temperature for up to 5 days. If the raspberry jam filling has been refrigerated, let the cookies come to room temperature before serving for the best taste and texture.

    Freezing: To freeze the cookie dough, shape the dough into a disk, wrap it in plastic wrap, and place it in an airtight container. Freeze for up to 3 months.

    To freeze the baked cookies, place them in a single layer in an airtight container, with wax paper or parchment paper in between the layers to prevent sticking. Freeze for up to 3 months.

    To serve, remove the cookies from the freezer and let them come to room temperature, or warm them in a preheated 300 °F oven for 5-10 minutes.

    Recipe FAQ's

    Can I use a different type of flour instead of almond flour?

    Almond flour gives the cookies a rich, nutty flavor and a delicate texture, but you can try using hazelnut flour or pecan flour for a different taste. You can also try using a gluten-free flour blend, but keep in mind that the texture may be slightly different.

    Can I use a different type of sweetener instead of maple syrup and Swerve sweetener?

    Maple syrup and Swerve sweetener give the cookies a natural sweetness, but you can use other sweeteners such as honey or brown sugar if you prefer. You may need to adjust the amount of sweetener used, depending on your personal preference.

    Can I use a different type of jam for the filling?

    You can use any type of jam you like for the filling, such as apricot, cherry, or blackberry jam. You can also make your own jam using fresh or frozen fruit.

    Can I use a different shape for the cookies?

    You can use any shape you like for the cookies, such as round or oval shaped cookies. Just make sure to adjust the baking time if the cookies are a different size.

    More Valentine's Recipes You'll Love

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      Valentine’s Charcuterie Board
    • Thumbnail of red velvet cookie bars using cake mix.
      Red Velvet Cookie Bars Using Cake Mix

    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of jam heart cookies.

    Jam Heart Cookies

    5 from 23 votes
    By Kate
    Celebrate love with these jam heart cookies. The tangy and sweet raspberry jam filling is made from scratch with frozen raspberries, lemon juice, and chia seeds.
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 30 minutes mins
    Cook 20 minutes mins
    Chill Time 1 hour hr
    Total 1 hour hr 50 minutes mins
    Servings 15 Servings
    Calories 90kcal
    Prevent your screen from going dark

    Special Equipment

    • Heart Cookie Cutter Set
    • Non-Stick Cookie Sheets
    • Stainless Steel Mixing Bowls
    • Ceramic Covered Saucepan

    Ingredients
     
     

    For Raspberry Jam

    • 1 cup frozen raspberries
    • 2 tablespoons chia seeds
    • 2 teaspoons pure maple syrup
    • 1 teaspoon fresh lemon juice

    For Linzer Cookies

    • 2 cups almond flour
    • ½ cup pure maple syrup
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon fine sea salt
    • 1 tablespoon Swerve confectioners

    Instructions
     

    For Raspberry Jam

    • In a medium saucepan, combine the frozen raspberries, maple syrup, chia seeds, and lemon juice.
    • Cook over medium heat, stirring frequently, until the raspberries have broken down and the mixture has thickened, about 15 minutes.
    • Remove from heat and let cool.

    For Linzer Cookies

    • In a large bowl, whisk together the almond flour, maple syrup, vanilla extract, sea salt, and Swerve sweetener. Knead the dough until it comes together in a ball.
    • Wrap with plastic wrap and place in freezer for 15 minutes, or refrigerator for an hour.
    • Preheat he oven to 350°F. Line a baking sheet with parchment paper.
    • Roll dough out between two sheets of parchment paper to a thickness of ¼ inch.
    • Cut the dough into heart-shaped cookies using a cookie cutter. Repeat with the remaining dough.
    • Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool.

    For Assembly

    • Spoon a small amount of raspberry jam onto the flat side of half of the cookies.
    • Top each jam covered cookie with another cookie, flat side down, to form a sandwich. Repeat with the remaining cookies and jam.

    Notes

    • To get the best results, use high quality almond flour and good quality maple syrup.
    • Chilling the dough before baking helps it hold its shape and prevents it from spreading too much during baking.
    • To ensure even baking, roll out the dough to an even thickness.
    • Use a heart-shaped cookie cutter for a festive touch, or you can use any other shape you prefer.
    • Fill the cookies with raspberry jam just before serving to prevent the cookies from becoming soft and soggy.
    • If you prefer sweeter cookies, you can add more sweetener to the cookie dough or the raspberry jam filling. You can also use a different type of sweetener if you prefer.
    • Storing: Store the cookies in an airtight container at room temperature for up to 5 days. If the raspberry jam filling has been refrigerated, let the cookies come to room temperature before serving for the best taste and texture.
    • Freezing: To freeze the cookie dough, shape the dough into a disk, wrap it in plastic wrap, and place it in an airtight container. Freeze for up to 3 months.
    • To freeze the baked cookies, place them in a single layer in an airtight container, with wax paper or parchment paper in between the layers to prevent sticking. Freeze for up to 3 months.
    • To serve, remove the cookies from the freezer and let them come to room temperature, or warm them in a preheated 300 °F oven for 5-10 minutes.

    Nutrition

    Calories: 90kcalCarbohydrates: 14gProtein: 2gFat: 3gSodium: 21mgFiber: 2gSugar: 8g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!
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    277 shares
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    Reader Interactions

    Comments

    1. Tammy

      February 03, 2020 at 6:34 pm

      These are such a pretty treat to make for Valentine's Day! I love linzer cookies and the fresh jam sounds lovely!

      Reply
    2. Carrie Robinson

      February 03, 2020 at 6:33 pm

      Such a fun treat for Valentine's Day! And so pretty too. <3

      Reply
    3. Jacqueline Debono

      February 03, 2020 at 6:29 pm

      These heart shaped cookies are so pretty! I love that you put chia seeds in the jam. I definitely want to make these for my Valentine!

      Reply
    4. Olivia

      February 03, 2020 at 6:15 pm

      These were adorable and delicious! I will definitely make them again.

      Reply
    5. Pina

      January 15, 2020 at 7:18 pm

      These are so perfect for Valentine's day! Can't wait to make them - thanks for sharing!

      Reply
    6. Irina

      January 15, 2020 at 7:17 pm

      These heart-shaped linzer cookies are all right for Valentine's Day! Going to make them for our adult party. They look too cute 🙂

      Reply
    7. Catherine

      January 15, 2020 at 7:02 pm

      Who doesn't love linzer cookies?! These are so pretty! I wish I could reach in for one...the homemade raspberry jam is lovely.

      Reply
    8. Sophie

      January 15, 2020 at 7:00 pm

      Wow, they look so cool and perfect for the Valentine’s Day! Thanks for sharing.

      Reply
    9. Dannii

      January 15, 2020 at 6:55 pm

      Awwh, these are so cute. They would be perfect for Valentine's Day.

      Reply
    10. Toni

      January 15, 2020 at 5:57 pm

      My kids really enjoyed making and eating these! They were so good!

      Reply
    11. stephanie

      January 15, 2020 at 5:35 pm

      I loved the tartness, so yummy!

      Reply
    12. Cate

      January 15, 2020 at 4:54 pm

      I've always wanted to make cookies like these, I think I'll have to try your recipe!!

      Reply
    5 from 23 votes (12 ratings without comment)

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