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Celebrate love with these delectable Heart Linzer Cookies with Raspberry Jam. Made with almond flour for a rich, nutty flavor and sweetened with a combination of Swerve sweetener and maple syrup, these cookies are the perfect treat for any special occasion. The tangy and sweet raspberry jam filling is made from scratch with frozen raspberries, lemon juice, and chia seeds, giving each bite a delightful contrast.
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Check out my Real Fruit Smoothie and my Dragon Fruit Mojito Mocktail for more Valentine's Day recipes!
Indulge in the classic taste of heart shaped Linzer cookies with a twist of homemade raspberry jam. These traditional Austrian cookies are made with almond flour and sweetened with a combination of Swerve sweetener and maple syrup, giving them a rich, nutty flavor. The cookies are then filled with a tangy and sweet raspberry jam made from frozen raspberries, lemon juice, and chia seeds.
These gluten-free cookies are easy to make and are sure to impress your friends and family. Perfect for Valentine's Day or any special occasion, these delightful treats are sure to satisfy your sweet tooth.
Why You'll Love This Recipe
- The raspberry jam filling is homemade. The homemade raspberry jam is made from frozen raspberries, lemon juice, and chia seeds, which gives it a tangy and sweet taste.
- Perfect for special occasions. These heart-shaped cookies are perfect for Valentine's Day or any special occasion, making them a great addition to your celebration.
- Gluten-free. Almond flour is a great alternative to wheat flour, making these cookies gluten-free.
- Simple and easy to make. This recipe is simple and easy to make, and only requires a few ingredients. With a few simple steps, you can have delicious and beautiful heart-shaped Linzer cookies with a homemade raspberry jam in no time.
Ingredients You'll Need
- Frozen Raspberries: Used to make the raspberry jam filling. They are a convenient and cost-effective way to make the jam, and they are readily available all year round.
- Maple Syrup: A natural sweetener made from the sap of maple trees. It has a unique, slightly earthy flavor that complements the nutty flavor of the almond flour.
- Chia Seeds: Used to thicken the raspberry jam. They are a good source of fiber, protein, and omega-3 fatty acids.
- Lemon Juice: Adds a tart, citrusy flavor to the raspberry jam and helps to balance out the sweetness. It also helps to preserve the color of the jam.
- Almond Flour: Made from ground almonds and is gluten-free. It has a fine texture and a rich, nutty flavor that complements the raspberry jam in the cookies.
- Vanilla Extract: Adds a warm, sweet flavor to the cookies and enhances the flavor of the other ingredients.
- Sea Salt: Used to enhance the flavor of the cookies. A pinch of salt also helps to balance out the sweetness of the cookies.
- Swerve Sweetener: Swerve is a natural, low-carb sweetener that is made from erythritol and oligosaccharides. It can be used as a sugar substitute in baking and cooking.
Step-By-Step Instructions
For The Raspberry Jam:
Step 1:
In a medium saucepan, combine the frozen raspberries, maple syrup, chia seeds, and lemon juice.
Step 2:
Cook over medium heat, stirring frequently, until the raspberries have broken down and the mixture has thickened, about 15 minutes.
Step 3:
Remove from heat and let cool.
For The Cookies:
Step 1:
In a large bowl, whisk together the almond flour, maple syrup, vanilla extract, sea salt, and Swerve sweetener. Knead the dough until it comes together in a ball.
Step 2:
Wrap with plastic wrap and place in freezer for 15 minutes, or refrigerator for an hour.
Step 3:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 4:
Roll dough out between two sheets of parchment paper to a thickness of ¼ inch.
Step 5:
Cut the dough into heart-shaped cookies using a cookie cutter. Repeat with the remaining dough.
Step 6:
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool.
To Assemble The Cookies:
Step 1:
Spoon a small amount of raspberry jam onto the flat side of half of the cookies.
Step 2:
Top each jam covered cookie with another cookie, flat side down, to form a sandwich. Repeat with the remaining cookies and jam.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use quality ingredients. To get the best results, use high quality almond flour and good quality maple syrup.
- Chill the dough. Chilling the dough before baking helps it hold its shape and prevents it from spreading too much during baking.
- Roll out the dough evenly. To ensure even baking, roll out the dough to an even thickness.
- Use a cookie cutter. Use a heart-shaped cookie cutter for a festive touch, or you can use any other shape you prefer.
- Fill the cookies just before serving. Fill the cookies with raspberry jam just before serving to prevent the cookies from becoming soft and soggy.
- Adjust the sweetness. If you prefer sweeter cookies, you can add more sweetener to the cookie dough or the raspberry jam filling. You can also use a different type of sweetener if you prefer.
Variations
- Different fillings: You can try different fillings besides raspberry jam, such as apricot, cherry, or blackberry jam.
- Different nut flours: You can try making the cookies with different nut flours, such as hazelnut or pecan flour, for a different flavor.
- Spices: You can add spices such as cinnamon, nutmeg, or allspice to the cookie dough for an extra touch of flavor.
- Different sweeteners: You can use different sweeteners such as honey or brown sugar instead of maple syrup and Swerve sweetener.
- Decorations: You can decorate the cookies with powdered sugar, chocolate drizzle, or edible glitter for a festive touch.
- Shapes: Instead of heart shaped cookies, you can try making round or oval shaped cookies.
- Fillings: You can also try adding different fillings, such as chocolate ganache, whipped cream, or lemon curd, for a different taste and texture.
Storing & Freezing
Storing: Store the cookies in an airtight container at room temperature for up to 5 days. If the raspberry jam filling has been refrigerated, let the cookies come to room temperature before serving for the best taste and texture.
Freezing: To freeze the cookie dough, shape the dough into a disk, wrap it in plastic wrap, and place it in an airtight container. Freeze for up to 3 months.
To freeze the baked cookies, place them in a single layer in an airtight container, with wax paper or parchment paper in between the layers to prevent sticking. Freeze for up to 3 months.
To serve, remove the cookies from the freezer and let them come to room temperature, or warm them in a preheated 300 degrees F oven for 5-10 minutes.
Recipe FAQ's
Almond flour gives the cookies a rich, nutty flavor and a delicate texture, but you can try using hazelnut flour or pecan flour for a different taste. You can also try using a gluten-free flour blend, but keep in mind that the texture may be slightly different.
Maple syrup and Swerve sweetener give the cookies a natural sweetness, but you can use other sweeteners such as honey or brown sugar if you prefer. You may need to adjust the amount of sweetener used, depending on your personal preference.
You can use any type of jam you like for the filling, such as apricot, cherry, or blackberry jam. You can also make your own jam using fresh or frozen fruit.
You can use any shape you like for the cookies, such as round or oval shaped cookies. Just make sure to adjust the baking time if the cookies are a different size.
More Valentine's Recipes You'll Love
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Heart Linzer Cookies with Raspberry Jam
Equipment
Ingredients
For Raspberry Jam
- 1 cup frozen raspberries
- 2 tablespoons chia seeds
- 2 teaspoons pure maple syrup
- 1 teaspoon fresh lemon juice
For Linzer Cookies
- 2 cups almond flour
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- 1 tablespoon Swerve confectioners
Instructions
For Raspberry Jam
- In a medium saucepan, combine the frozen raspberries, maple syrup, chia seeds, and lemon juice.
- Cook over medium heat, stirring frequently, until the raspberries have broken down and the mixture has thickened, about 15 minutes.
- Remove from heat and let cool.
For Linzer Cookies
- In a large bowl, whisk together the almond flour, maple syrup, vanilla extract, sea salt, and Swerve sweetener. Knead the dough until it comes together in a ball.
- Wrap with plastic wrap and place in freezer for 15 minutes, or refrigerator for an hour.
- Preheat he oven to 350°F. Line a baking sheet with parchment paper.
- Roll dough out between two sheets of parchment paper to a thickness of ¼ inch.
- Cut the dough into heart-shaped cookies using a cookie cutter. Repeat with the remaining dough.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool.
For Assembly
- Spoon a small amount of raspberry jam onto the flat side of half of the cookies.
- Top each jam covered cookie with another cookie, flat side down, to form a sandwich. Repeat with the remaining cookies and jam.
Notes
- Use quality ingredients. To get the best results, use high quality almond flour and good quality maple syrup.
- Chill the dough. Chilling the dough before baking helps it hold its shape and prevents it from spreading too much during baking.
- Roll out the dough evenly. To ensure even baking, roll out the dough to an even thickness.
Use a cookie cutter. Use a heart-shaped cookie cutter for a festive touch, or you can use any other shape you prefer. - Fill the cookies just before serving. Fill the cookies with raspberry jam just before serving to prevent the cookies from becoming soft and soggy.
- Adjust the sweetness. If you prefer sweeter cookies, you can add more sweetener to the cookie dough or the raspberry jam filling. You can also use a different type of sweetener if you prefer.
- Storing: Store the cookies in an airtight container at room temperature for up to 5 days. If the raspberry jam filling has been refrigerated, let the cookies come to room temperature before serving for the best taste and texture.
- Freezing: To freeze the cookie dough, shape the dough into a disk, wrap it in plastic wrap, and place it in an airtight container. Freeze for up to 3 months.
- To freeze the baked cookies, place them in a single layer in an airtight container, with wax paper or parchment paper in between the layers to prevent sticking. Freeze for up to 3 months.
- To serve, remove the cookies from the freezer and let them come to room temperature, or warm them in a preheated 300 degrees F oven for 5-10 minutes.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Alisa Infanti
What a great idea turning a traditional Christmas cookie into the perfect Valentines day treat. So cute!
Cate
I've always wanted to make cookies like these, I think I'll have to try your recipe!!
stephanie
I loved the tartness, so yummy!
Toni
My kids really enjoyed making and eating these! They were so good!
Dannii
Awwh, these are so cute. They would be perfect for Valentine's Day.
Sophie
Wow, they look so cool and perfect for the Valentine’s Day! Thanks for sharing.
Catherine
Who doesn't love linzer cookies?! These are so pretty! I wish I could reach in for one...the homemade raspberry jam is lovely.
Irina
These heart-shaped linzer cookies are all right for Valentine's Day! Going to make them for our adult party. They look too cute 🙂
Pina
These are so perfect for Valentine's day! Can't wait to make them - thanks for sharing!
Olivia
These were adorable and delicious! I will definitely make them again.
Jacqueline Debono
These heart shaped cookies are so pretty! I love that you put chia seeds in the jam. I definitely want to make these for my Valentine!
Carrie Robinson
Such a fun treat for Valentine's Day! And so pretty too. <3
Tammy
These are such a pretty treat to make for Valentine's Day! I love linzer cookies and the fresh jam sounds lovely!