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fruit salad with cinnamon sugar chips
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5 from 13 votes

Fresh Fruit Salad With Cinnamon Sugar Chips

Fruit salad with cinnamon sugar chips make a great after school, or an anytime snack. This would also be a great party dish to serve.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert, Snack
Cuisine: American
Keyword: cinnamon sugar chips, fresh fruit salad
Servings: 6
Calories: 133kcal
Author: simplylowcal


Fruit Salad

  • 1 large apple, cut into bite size pieces any kind
  • 1 large peach or nectarine, cut into bite size pieces
  • 1 cup strawberries, cut into bite size pieces
  • 1 cup grapes, cut into bite size pieces any kind
  • 1 large orange, juiced
  • 1/2 tbsp sugar
  • 1/4 tsp ground cinnamon

Cinnamon Sugar Chips

  • 12 Mission Carb Balance Whole Wheat Steet Tortillas
  • 2 tbsp coconut oil
  • 2 tbsp sugar
  • 1 tsp ground cinnamon


For Fruit Salad

  • Add washed and cut fruit into a medium size bowl.
  • Sprinkle with cinnamon and sugar, and add juice from juiced orange. Mix together.
  • Cover and chill in refrigerator while you make the chips.

For Cinnamon Sugar Chips

  • Preheat oven to 350°. Cut tortillas into four triangles.
  • Put coconut oil in microwave safe bowl and melt in the microwave.
  • Put cinnamon and sugar in small bowl and mix together.
  • Lightly brush each side of of tortilla with coconut oil, and sprinkle with cinnamon sugar mix. Repeat until all tortillas are covered.
  • Arrange the tortilla chips in a single layer on a baking sheet.
  • Bake for 8-10 minutes. Turn chips over and cook for another 8-10 minutes, until crisp but not burnt.
  • Allow to cool and serve with fruit salad.


  • Feel free to eliminate the sugar from the fruit salad to cut back on sweetness. 
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Serving: 6g | Calories: 133kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 51mg | Potassium: 159mg | Fiber: 5g | Sugar: 17g | Vitamin A: 11IU | Vitamin C: 54mg | Calcium: 3mg | Iron: 2mg