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    Home » Instant Pot

    Instant Pot Chicken And Rice

    Published: May 26, 2023 - Last updated: April 19, 2023 by Erika

    Instant Pot chicken and rice thumbnail picture.
    Jump to Recipe
    a bowl of chicken and rice with a spoon pin

    This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.

    Instant Pot Chicken and Rice is a fast and healthy 30 minute meal made right in the pressure cooker, making it a dinner favorite. It's one of those family friendly recipes that you can make on any day of the week. This is a dinner recipe you'll definitely want in your dinner rotation!

    cooked chicken breast and rice in a bowl.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • More Dinner Recipes You'll Love
    • Instant Pot Chicken And Rice

    Check out my Instant Pot Beef Stew with Pasta and my Instant Pot Chicken Burrito Bowls for more Instant Pot dinner ideas!

    This Instant Pot chicken and rice recipe is pure, hearty comfort food. It's a great meal for any day of the week, weather is cold or hot out, you're feeling under the weather, or you're just looking for a great family friendly recipe. Perfect for even the pickiest eater!

    This recipe only takes a handful of ingredients that you may already have in your house!

    chicken and white rice in a bowl.

    Why You'll Love This Recipe

    • It's made with simple ingredients you can find at any grocery store.
    • Made all in one pot so clean up is easy peasy!
    • Comfort food that is perfect to add to your dinner rotation.
    • With just a few steps in the Instant Pot, this is the perfect easy but filling meal.
    • Even your picky eaters will love this dinner.

    Ingredients You'll Need

    Instant Pot chicken and rice labeled ingredients.
    • Chicken Breasts: You can use all white meat, all dark, or a mixture.
    • Butter: Gives the chicken and rice warmth and richness.
    • Minced Garlic: Adds a subtle nutty kick of flavor.
    • Chicken Broth: The rice absorbs all the broth making it flavorful and fluffy.
    • Lemon Juice: Brightens up the flavor of this dish.
    • White Rice: Preferably white, but brown rice will work as well. You just have to adds more broth and cook it longer.
    • Parmesan Cheese: Gives a mild nutty, cheesy flavor.
    • Salt & Ground Black Pepper: A simple seasoning blend.

    Step-By-Step Instructions

    four image process making Instant Pot chicken and rice.

    Step 1:

    Turn the Instant Pot on to sauté mode and add the garlic and butter.

    Step 2:

    Once the butter melts, add the chicken, stirring occasionally until the chicken is browned.

    Step 3:

    Add the lemon juice, chicken broth, and white rice. Stir well to make sure everything is incorporated

    Step 4:

    Cancel the sauté mode. Secure the lid on the Instant Pot and cook on high pressure for 10 minutes. It will take about 10 minutes for the pot to come to pressure.

    Step 5:

    After the timer is done, allow the pot to release naturally for 5 minutes, then manually release the remaining steam.

    Step 6:

    Remove the lid and add the parmesan cheese, salt, and pepper. Mix well. Enjoy!

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    top view bowls of chicken and white rice.

    Expert Tips

    • Since the broth is a key ingredient in this recipe, it's important to use a high-quality chicken broth that is full of flavor. If you have the time, you can even make your own chicken broth from scratch.
    • Sautéing the garlic and chicken before pressure cooking helps to develop deeper flavors and gives the chicken a nice browned exterior.
    • Long grain white rice works best in this recipe as it cooks evenly and has a firmer texture that holds up well in the Instant Pot.
    • Feel free to add your favorite herbs and spices to this recipe to customize it to your liking. Fresh herbs like thyme, parsley, or cilantro can add an extra layer of flavor, while spices like cumin or smoked paprika can give it a smoky kick.

    Variations

    • Add vegetables: Add diced vegetables such as onions, carrots, peas, or bell peppers to the recipe to make it more nutritious and colorful.
    • Use different types of cheese: Swap Parmesan cheese with other types of cheese such as cheddar, mozzarella, or feta to create a different flavor profile.
    • Use different types of meat: Swap chicken with beef, pork, or shrimp to create a different protein source for the dish.
    • Make it spicy: Add hot sauce or red pepper flakes to the recipe to give it a spicy kick.

    Storing & Freezing

    Storing: Place leftovers Instant Pot chicken and rice in an airtight container and store in the refrigerator for up to 3 days.

    Freezing: Place in a freezer safe zip top bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and serving. You may need to add in a little extra broth when you reheat as the rice will have absorbed the liquid.

    Recipe FAQ's

    Can I use chicken stock instead of chicken broth?

    Absolutely! Chicken stock will give you a rich taste.

    Can I use water in place of chicken broth?

    If you don't have chicken broth, you can use a bouillon chicken cube and water to make it from scratch. Plain water is okay, but chicken broth will give you a better result.

    What type of rice should I use?

    Jasmine rice or basmati rice are my go to! I would steer clear of instant rice.

    What is the best type of chicken to use?

    I use chicken breasts for this recipe, but chicken thighs work too. Just make sure your chicken is cut into equal pieces.

    What do I serve with chicken and rice?

    It can easily be served by itself as a filling meal, but it would also be great served with a side of veggies!

    Can I use frozen chicken?

    I don’t recommend using frozen chicken in this recipe. It would change the cook time, so the chicken and rice wouldn’t be done cooking at the same time.

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    Instant Pot chicken and rice thumbnail picture.

    Instant Pot Chicken And Rice

    Erika
    Instant Pot chicken and rice is a fast and healthy 30 minute meal made right in the pressure cooker, making it a dinner favorite. It's one of those family friendly recipes that you can make on any day of the week. This is a dinner recipe you'll definitely want in your dinner rotation!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Instant Pot
    Cuisine American
    Servings 4
    Calories 462 kcal

    Equipment

    • Instant Pot Duo 7-in-1 Electric Pressure Cooker

    Ingredients
      

    • 4 tablespoons butter
    • 3 tablespoons minced garlic
    • 1 ½ pounds diced boneless skinless chicken breasts
    • 1 ½ tablespoons lemon juice
    • 32 ounces chicken broth
    • 1 ½ cups white rice
    • 1 cup parmesan cheese
    • 1 ½ teaspoons salt
    • ¼ teaspoon ground pepper
    Prevent your screen from going dark

    Instructions
     

    • Turn the Instant Pot on to sauté mode and add the butter and garlic.
    • Once the butter melts, add the chicken, stirring occasionally for 3-5 minutes, or until the chicken is browned.
    • Add the lemon juice, chicken broth, and white rice. Stir well to make sure everything is incorporated.
    • Cancel the sauté mode. Secure the lid on the Instant Pot and cook on high pressure for 10 minutes. It will take about 10 minutes for the pot to come to pressure.
    • After the timer is done, allow the pot to release naturally for 5 minutes, then manually release the remaining steam.
    • Remove the lid and add the parmesan cheese, salt, and pepper. Mix well. Enjoy!

    Notes

    • Since the broth is a key ingredient in this recipe, it's important to use a high-quality chicken broth that is full of flavor. If you have the time, you can even make your own chicken broth from scratch.
    • Sautéing the garlic and chicken before pressure cooking helps to develop deeper flavors and gives the chicken a nice browned exterior.
    • Long grain white rice works best in this recipe as it cooks evenly and has a firmer texture that holds up well in the Instant Pot.
    • Feel free to add your favorite herbs and spices to this recipe to customize it to your liking. Fresh herbs like thyme, parsley, or cilantro can add an extra layer of flavor, while spices like cumin or smoked paprika can give it a smoky kick.
    • Storing: Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
    • Freezing: Place in a freezer safe zip top bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and serving. You may need to add in a little extra broth when you reheat as the rice will have absorbed the liquid.

    Nutrition

    Calories: 462kcalCarbohydrates: 21gProtein: 48gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 142mgSodium: 2632mgPotassium: 153mgSugar: 1g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Instant Pot Chicken And Rice
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    Hi and welcome! My name is Erika and I’m a huge foodie with an appetite for almost anything. I love all foods! I make food that is simple, practical, and delicious. About Me

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