Air Fryer Corn Fritters are a delicious snack or side dish that can be made with just a few simple ingredients. These crispy corn fritters are perfect for an appetizer, snack, or side dish served with your favorite dipping sauce.
Try my Air Fryer Pita Chips and my Low Calorie Zucchini Fritters for more air fryer snack ideas!
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Healthy Corn Fritters
This air fryer corn fritters recipe is the best way to make corn fritters without having to use a deep fryer. Air fryers use hot air to cook food, so you can get a similar crispy texture as deep frying, but without the oil.
To make the fritters, mix all the ingredients together in 1 bowl, form the mixture into small patties, and air fry them until they're crispy and golden brown. It's a great way to enjoy a tasty snack or side dish that's crispy on the outside and soft on the inside.
More healthy appetizers to try: Baked Onion Rings
Why You'll Love This Recipe
These delicious air fryer corn fritters can be made with drained canned corn removing excess water, fresh summer corn, fresh baby corn or your favorite type of corn.
This recipe is very simple and easy to make. It only requires a few basic ingredients and can be ready in less than 30 minutes. The fritters are crispy on the outside and soft on the inside, with a savory and slightly sweet flavor from the corn and other ingredients.
More air fryer appetizers to try: Air Fryer Mashed Potato Balls
Ingredients You Need
- Frozen corn, thawed: Corn kernels provides the base for the fritters and adds a sweet and slightly crunchy texture. You can also used drained canned corn, but I find that frozen corn has a fresher flavor.
- Sliced green onions (scallions): Adds a fresh and savory flavor to the fritters.
- Minced garlic: Adds a delicious and aromatic flavor to the fritters.
- Egg: Acts as a binder, helping to hold the fritters together.
- All-purpose baking mix: Provides structure and texture to the fritters.
- Baking powder: Used to make the fritters rise and become light and fluffy.
- Chili powder: Adds a bit of heat and flavor to the fritters.
- Salt & ground black pepper: A little salt and pepper is used to enhance the flavor of the fritters.
More air fryer appetizers to try: Air Fryer Egg Rolls
Step By Step Photos
Add the ingredients to a mixing bowl.
Stir well until thoroughly combined.
Divide the fritter batter into patties.
Place in a single layer. Bake.
How To Make This Corn Fritter Recipe
Step 1. Prepare ingredients: In a mixing bowl, combine corn, green onions, garlic, and egg.
Step 2. Add dry ingredients: To the mixing bowl, add all-purpose baking mix. Include baking powder and chili powder. Add a pinch of salt and ground black pepper.
Step 3. Mix thoroughly: Stir the ingredients well until everything is thoroughly combined.
Step 4. Prepare air fryer: Coat the air fryer basket with cooking spray.
Step 5. Form patties: Divide the fritter batter into patties.
Step 6. Air fry: Place the fritter patties in a single layer in the air fryer basket. Set the air fryer to 380 °F and cook for 12-14 minutes. Flip the fritters after 7 minutes to ensure even cooking.
Step 7. Serve: Once the corn fritters are golden brown and crispy, use tongs to remove them from the air fryer. Serve immediately.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Tips
- Make sure to thaw the frozen corn before using it in the recipe. You can thaw it by leaving it at room temperature for a few hours or by microwaving it for a minute or two.
- After thawing the corn, make sure to drain any excess liquid. Excess liquid can make the fritters soggy and prevent them from becoming crispy.
- Don't overcrowd the air fryer basket. Cook the fritters in batches if necessary to prevent them from touching and sticking together.
- Add sharp cheddar cheese to the batter for cheesy corn fritters.
- Serve the fritters with a dipping sauce, such as ranch dressing, honey mustard, or a dollop of sour cream.
- Add diced jalapeños, cayenne pepper or red pepper flakes to the batter for a spicy kick.
Frequently Asked Questions About Corn Fritters
Yes, you can use fresh corn if you prefer. Cut the kernels off the cob and use them in the recipe. You may need to adjust the cooking time slightly depending on the moisture content of the fresh corn.
Yes, you can use a different type of onion, such as diced spring onions, white onion or yellow onion, if you prefer. Green onions add a mild, sweet flavor to the fritters, but any type of onion can be used in their place.
Place the cooled fritters in an airtight container or a resealable plastic bag. You can layer the fritters between sheets of wax paper or parchment paper to prevent them from sticking together. Store the fritters in the refrigerator for up to 3 days.
Yes. You can freeze the fritters for up to 3 months. Let them cool completely, then place them in an airtight container or resealable plastic bag and freeze. When ready to eat, thaw the fritters in the refrigerator overnight, then reheat them in the air fryer or oven to restore their crispiness.
More Air Fryer Recipes You Might Enjoy
Air Fryer Corn Fritters
Special Equipment
Ingredients
- 1 cup frozen sweet corn thawed and liquid drained
- ¼ cup sliced green onions
- 1 clove garlic minced
- 1 large egg
- 4 tablespoons all-purpose baking mix
- 1 teaspoon baking powder
- 1 teaspoon chili powder
- Pinch of salt and ground black pepper
Instructions
- In a mixing bowl, combine the corn, green onions, garlic, and egg.
- Add the all-purpose baking mix, baking powder, chili powder, salt, and pepper to the mixing bowl. Stir well until all ingredients are thoroughly combined.
- Coat the air fryer basket with cooking spray. Divide the fritter batter into patties and place in a single layer in the basket.
- Set the air fryer to 380 °F and cook for 12-14 minutes, or until the corn cakes are golden brown and crispy on the outside. Flip the fritters after 7 minutes.
- Use tongs to remove the fritters from the air fryer and place them on a serving plate. Serve immediately while they're still warm.
Notes
- Make sure to thaw the frozen corn before using it in the recipe. You can thaw it by leaving it at room temperature for a few hours or by microwaving it for a minute or two.
- After thawing the corn, make sure to drain any excess liquid. Excess liquid can make the fritters soggy and prevent them from becoming crispy.
- Don't overcrowd the air fryer basket. Cook the fritters in batches if necessary to prevent them from touching and sticking together.
- Add sharp cheddar cheese to the batter for cheesy corn fritters.
- Serve the fritters with a dipping sauce, such as ranch dressing, honey mustard, or a dollop of sour cream.
- Add diced jalapeños, cayenne pepper or red pepper flakes to the batter for a spicy kick.
- Storing: Place the cooled fritters in an airtight container or a resealable plastic bag. You can layer the fritters between sheets of wax paper or parchment paper to prevent them from sticking together. Store the fritters in the refrigerator for up to 3 days.
- Freezing: You can freeze the fritters for up to 3 months. Let them cool completely, then place them in an airtight container or resealable plastic bag and freeze. When ready to eat, thaw the fritters in the refrigerator overnight, then reheat them in the air fryer or oven to restore their crispiness.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Susan
looks great and directions are clear.
Can't wait to make them.
Carole
What is all purpose baking mix?