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Air Fryer Corn Fritters are a delicious and easy-to-make snack or side dish that can be made with just a few simple ingredients. The air fryer method provides a healthier alternative to traditional deep frying, while still giving the fritters a crispy texture. These corn fritters are perfect for a party appetizer, snack, or side dish, and can be customized to suit individual tastes.
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Check out my Air Fryer Pita Chips and my Air Fryer Pickles for more air fryer snack ideas!
This recipe is a great way to make corn fritters without having to deep fry them in oil. Air fryers use hot air to cook food, so you can get a similar crispy texture as deep frying, but with much less oil.
To make the fritters, you simply mix all the ingredients together, form them into small patties, and air fry them until they're crispy and golden brown. The result is a tasty snack or side dish that's crispy on the outside and soft on the inside.
Why You'll Love This Recipe
- Healthier alternative. Unlike traditional deep-fried fritters, this recipe uses an air fryer to achieve a crispy texture without using as much oil. This makes the fritters a healthier alternative without sacrificing taste.
- Easy to make. This recipe is very simple and easy to make. It only requires a few basic ingredients and can be ready in less than 30 minutes.
- Delicious and satisfying. These fritters are crispy on the outside and soft on the inside, with a savory and slightly sweet flavor from the corn and other ingredients.
- Great for parties. These fritters are perfect for parties or gatherings, as they can be made ahead of time and served warm or at room temperature. They're a crowd-pleasing appetizer that's sure to be a hit with guests.
Ingredients You'll Need
- Frozen Corn: Provides the base for the fritters and adds a sweet and slightly crunchy texture.
- Sliced Green Onions: Adds a fresh and savory flavor to the fritters.
- Minced Garlic: Adds a delicious and aromatic flavor to the fritters.
- Egg: Acts as a binder, helping to hold the fritters together.
- All-Purpose Baking Mix: Provides structure and texture to the fritters.
- Baking Powder: Used to make the fritters rise and become light and fluffy.
- Chili Powder: Adds a bit of heat and flavor to the fritters.
- Salt & Ground Black Pepper: Used to enhance the flavor of the fritters and balance the other ingredients.
Step-By-Step Instructions
Step 1:
In a mixing bowl, combine the corn, green onions, garlic, and egg.
Step 2:
Add the all-purpose baking mix, baking powder, chili powder, salt, and pepper to the mixing bowl. Stir well until all ingredients are thoroughly combined.
Step 3:
Coat the air fryer basket with cooking spray. Divide the mixture into patties and place in the basket.
Step 4:
Set the air fryer to 380 degrees F for 14 minutes, or until they are golden brown and crispy on the outside. Flip the fritters after 7 minutes.
Step 5:
Use tongs to remove the fritters from the air fryer and place them on a serving plate. Serve immediately while they're still warm.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Thaw the corn. Make sure to thaw the frozen corn before using it in the recipe. You can thaw it by leaving it at room temperature for a few hours or by microwaving it for a minute or two.
- Drain excess liquid. After thawing the corn, make sure to drain any excess liquid. Excess liquid can make the fritters soggy and prevent them from becoming crispy.
- Don't overmix the batter. Mix the batter just until the ingredients are combined. Overmixing can lead to tough and dense fritters.
- Form the fritters evenly. When forming the fritters, make sure to shape them into evenly sized patties. This will help them cook evenly and ensure that they're crispy on the outside and cooked through on the inside.
- Cook in batches. Don't overcrowd the air fryer basket. Cook the fritters in batches if necessary to prevent them from touching and sticking together.
- Serve hot. Serve the fritters hot from the air fryer for the best texture and flavor.
Variations
- Cheese: Add shredded cheese, such as cheddar or parmesan, to the batter for a cheesy twist on the fritters.
- Herbs: Add chopped fresh herbs, such as parsley or cilantro, to the batter for a burst of fresh flavor.
- Spices: Experiment with different spices to customize the flavor of the fritters. For example, you can try adding cumin, paprika, or garlic powder for extra flavor.
- Jalapeños: Add diced jalapenos to the batter for a spicy kick.
- Dipping Sauce: Serve the fritters with a dipping sauce, such as ranch dressing, honey mustard, or hot sauce.
- Vegetables: Add other vegetables, such as bell peppers or zucchini, to the batter for a more nutritious and colorful fritter.
- Cornmeal: Substitute some or all of the all-purpose baking mix with cornmeal for a more traditional corn fritter texture.
Storing
Storing: Place the cooled fritters in an airtight container or a resealable plastic bag. You can layer the fritters between sheets of wax paper or parchment paper to prevent them from sticking together. Store the fritters in the refrigerator for up to 3 days.
Freezing: You can freeze the fritters for up to 3 months. Let them cool completely, then place them in an airtight container or resealable plastic bag and freeze. When ready to eat, thaw the fritters in the refrigerator overnight, then reheat them in the air fryer or oven to restore their crispiness.
Recipe FAQ's
Yes, you can use fresh corn if you prefer. Cut the kernels off the cob and use them in the recipe. You may need to adjust the cooking time slightly depending on the moisture content of the fresh corn.
Yes, you can use a gluten-free baking mix if you prefer. Just make sure it is an all-purpose mix that is suitable for baking.
Yes, you can use a different type of onion, such as diced white or yellow onion, if you prefer. Green onions add a mild, sweet flavor to the fritters, but any type of onion can be used in their place.
More Air Fryer Recipes You'll Love
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Air Fryer Corn Fritters
Ingredients
- 1 cup frozen sweet corn thawed
- ¼ cup sliced green onions
- 1 clove garlic minced
- 1 large egg
- 4 tablespoons all-purpose baking mix
- 1 teaspoon baking powder
- 1 teaspoon chili powder
- Pinch salt and ground black pepper
Instructions
- In a mixing bowl, combine the corn, green onions, garlic, and egg.
- Add the all-purpose baking mix, baking powder, chili powder, salt, and pepper to the mixing bowl. Stir well until all ingredients are thoroughly combined.
- Coat the air fryer basket with cooking spray. Divide the mixture into patties and place in the basket.
- Set the air fryer to 380°F for 14 minutes, or until they are golden brown and crispy on the outside. Flip the fritters after 7 minutes.
- Use tongs to remove the fritters from the air fryer and place them on a serving plate. Serve immediately while they're still warm.
Notes
- Thaw the corn. Make sure to thaw the frozen corn before using it in the recipe. You can thaw it by leaving it at room temperature for a few hours or by microwaving it for a minute or two.
- Drain excess liquid. After thawing the corn, make sure to drain any excess liquid. Excess liquid can make the fritters soggy and prevent them from becoming crispy.
- Don't overmix the batter. Mix the batter just until the ingredients are combined. Overmixing can lead to tough and dense fritters.
- Form the fritters evenly. When forming the fritters, make sure to shape them into evenly sized patties. This will help them cook evenly and ensure that they're crispy on the outside and cooked through on the inside.
- Cook in batches. Don't overcrowd the air fryer basket. Cook the fritters in batches if necessary to prevent them from touching and sticking together.
- Serve hot. Serve the fritters hot from the air fryer for the best texture and flavor.
- Storing: Place the cooled fritters in an airtight container or a resealable plastic bag. You can layer the fritters between sheets of wax paper or parchment paper to prevent them from sticking together. Store the fritters in the refrigerator for up to 3 days.
- Freezing: You can freeze the fritters for up to 3 months. Let them cool completely, then place them in an airtight container or resealable plastic bag and freeze. When ready to eat, thaw the fritters in the refrigerator overnight, then reheat them in the air fryer or oven to restore their crispiness.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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