Red White and Blue Jello Dessert
If you are looking for a simple 4th of July dessert, look no further. This Red, White and Blue Jello treat is low in calories and a crowd pleaser.
- 0.6 oz box sugar-free strawberry Jello Or any flavor you'd like.
- 8 tbsp Reddi-Wip cream
- 2 large strawberries, chopped small
- 1/4 cup blueberries
Prepare Jello according to direction on box. Divide Jello mixture into 4 cups. Chill in fridge approximately 3 hours, or until set.
Top each cup of Jello with about 2 tbsp Reddi-Wip cream. Top with strawberries and blueberries.
Serve immediately. Enjoy!
- Keep Jello in fridge until ready to serve. Once topped with Reddi-Wip, Jello should be served immediately as both will melt if it's too warm.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Serving: 4g | Calories: 44kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 21mg | Sugar: 2g | Vitamin C: 7.4mg | Calcium: 130mg