Chocolate Peanut Butter Nice Cream

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Chocolate Peanut Butter Nice Cream is a delicious and healthy frozen treat that combines the flavors of rich chocolate and creamy peanut butter. Made with frozen bananas, peanut butter, cocoa powder, and almond milk, this nice cream is dairy-free, gluten-free, and vegan. It's a perfect dessert or snack for those who are looking for a healthier alternative to traditional ice cream.

Jump to:

• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-By-Step Instructions
• Expert Tips
• Variations
• Storing
• Recipe FAQ's
• Other Recipes You'll Love
• Chocolate Peanut Butter Nice Cream

Check out my Berry Nice Cream and my Mango Nice Cream for more delicious nice cream recipes!

Chocolate peanut butter nice cream is a frozen dessert made from a combination of frozen bananas, peanut butter, cocoa powder, and unsweetened vanilla almond milk. This vegan and dairy-free dessert is a healthier alternative to traditional ice cream, as it is made with wholesome ingredients that are low in sugar and high in nutrients.

It has a rich and creamy texture, thanks to the frozen bananas and peanut butter, and a delicious chocolatey flavor from the cocoa powder. It's a perfect treat for anyone who loves the combination of chocolate and peanut butter.

Why You'll Love This Recipe

• Healthy. This nice cream is made with wholesome ingredients that are low in sugar and high in nutrients, making it a healthier alternative to traditional ice cream.
• Vegan and dairy-free. This recipe is vegan and dairy-free, making it a great option for those who have dietary restrictions or are looking for a plant-based dessert.
• Easy to make. This recipe is easy to make and doesn't require an ice cream maker, so you can whip up a batch anytime you want a sweet treat.
• Delicious. The combination of chocolate and peanut butter is always a winner, and this nice cream delivers on both flavors. It has a rich and creamy texture and a delicious chocolatey taste that will satisfy your sweet tooth.

Ingredients You'll Need

• Frozen Bananas: Frozen bananas are the base of this nice cream, providing a creamy texture and natural sweetness. Make sure to use ripe bananas, as they will be sweeter and easier to blend.
• Peanut Butter: Adds a rich and nutty flavor to the nice cream, as well as some protein and healthy fats. You can use creamy or crunchy peanut butter, depending on your preference.
• Cocoa Powder: Adds a rich and chocolatey flavor to the nice cream, without adding any additional sugar or fat.
• Unsweetened Almond Milk: Adds a creamy texture to the nice cream, without adding any dairy or extra calories.

Step-By-Step Instructions

Step 1:

In a high-speed blender or food processor, combine the frozen bananas, peanut butter, cocoa powder, and almond milk.

Step 2:

Blend until smooth and creamy, scraping down the sides of the blender as needed. If the mixture is too thick, add a splash more almond milk to help it blend.

Step 3:

Once the nice cream is smooth, transfer it to a freezer-safe container and freeze for 1-2 hours, or until firm.

Step 4:

When ready to serve, let the nice cream sit at room temperature for a few minutes to soften. Scoop into bowls and enjoy!

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Expert Tips

• Use ripe bananas. Make sure to use ripe bananas that are spotty and sweet, as this will give the nice cream a natural sweetness and a creamier texture.
• Freeze the bananas ahead of time. Peel the ripe bananas and freeze them for at least 2-3 hours before making the nice cream. This will make the nice cream smooth and creamy.
• Use a high-speed blender or food processor. A high-speed blender or food processor is essential to make the nice cream smooth and creamy.
• Freeze the nice cream before serving. After blending the nice cream, freeze it for 1-2 hours to allow it to firm up. This will give it a better texture and make it easier to scoop.

Variations

• Add protein powder: You can add a scoop of your favorite protein powder to the nice cream to boost the protein content and make it even more filling.
• Use different nut butters: Try using different nut butters, such as almond butter or cashew butter, to give the nice cream a different flavor.
• Add fruit: Add fresh or frozen fruit, such as strawberries, raspberries, or blueberries, to the nice cream to add extra sweetness and flavor.
• Use different milks: You can use different types of milk, such as coconut milk or soy milk, to give the nice cream a different flavor and texture.
• Add chocolate chips: Add a handful of chocolate chips to the nice cream before freezing to give it a little crunch and extra chocolatey flavor.

Storing

You can store chocolate peanut butter nice cream in an airtight container in the freezer for up to 1-2 weeks. To prevent freezer burn and maintain the texture of the nice cream, make sure to press a piece of plastic wrap or parchment paper onto the surface of the nice cream before closing the lid.

Recipe FAQ's

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