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Vegan mango nice cream is light and refreshing. Dairy-free and perfect on that warm summer day.
This vegan mango nice cream is so easy to make. If you love mangoes, this is the perfect sweet treat. It’s made with canned coconut milk and is completely dairy-free.
No ice cream maker is required for this recipe. Just place all the ingredients into a blender until everything is blended together well.
Since the mangoes are frozen the mixture is already really cold, and ready to eat once blended. If the nice cream is still a little too soft, put in the freezer for a bit to firm it up.
Why you’ll love this recipe
- Easy to make
- No churning involved
- Satisfies your sweet tooth
- Guiltless sweet treat
- Perfect for hot days
Ingredients
What you’ll need to make this recipe.
- Frozen mango chunks
- Canned coconut milk
- Vanilla extract
- Granulated sugar
How to make this recipe
1 – Add the canned coconut milk, frozen mangoes, and vanilla extract to a blender.
2 – Blend until the mangoes are broken up into small chunks and everything is blended well together.
Taste test the nice cream and if it’s not sweet enough, add a little extra sugar to give the nice cream a little more sweetness.
What if I don’t have a blender?
If no blender is available, put the mixture in a resealable storage bag and carefully knead the mixture. Then, place in the freezer for a couple of hours.
Just be sure to dice up the mangoes into smaller pieces first since they won’t be blended.
The mixture becomes very firm once in the freezer for a bit, so it may be easier to transfer from resealable bag to a freezer-safe container before placing in the freezer.
What fruit can I use instead of mango?
You can use frozen peaches, nectarines, papaya, apricots, or another frozen fruit in place of the mangoes if you’re not a fan of mangoes.
How long does homemade nice cream last?
Stored properly in an airtight freezer safe container, homemade nice cream will last up to 1 week in the freezer. It may last longer, however it may start to lose its freshness and start to crystalize.
Calories per serving (1/2 cup): 148
Vegan Mango Nice Cream
Vegan mango nice cream is light and refreshing. Dairy-free and perfect on that warm summer day.
Ingredients
- 10 oz frozen mango chunks
- 13.5 oz canned coconut milk
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
Instructions
- Place can of coconut milk, vanilla, mango chunks, and sugar in a blender and blend until mangoes are broken up into small chunks and everything is mixed well. Enjoy immediately.
- If not serving immediately, store in freezer safe container. Remove from freezer about 15 minutes prior to serving to soften a bit.
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Nutrition Information:
Yield:
6Amount Per Serving: Calories: 148Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 13gFiber: 1gSugar: 12gProtein: 1g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Enjoy!
Karen Moore
I am going to try this right now. With raspberries. I will try it out with stevia instead of sugar, and the baggie method.
simplylowcal
I hope you enjoy! 🙂
Morgan
This mango ice cream looks incredible! I love that it is vegan too!
simplylowcal
Thanks! It’s pretty tasty! 🙂
Jazzy's Mama
Coconut milk and mangoes, what a fantastic combination!
simplylowcal
Thanks! 🙂
Colleen | Bakes & Blunders
Absolutely delicious! I love how the coconut milk compliments the mango. A tasty, tropical treat.
simplylowcal
Thanks! It’s a great combo!
Kari Hermann
My fiancé loves mango ice cream! This is perfect!
simplylowcal
Awesome! I hope you enjoy! 🙂
Michele
This looks so good! We love mango so this will be perfect!
simplylowcal
Awesome! I hope you enjoy! 🙂
Angela Greven | Mean Green Chef
I LOVE all things Mango and oh this looks amazing, it’s the perfect light after meal bite! Thanks so much for sharing 🙂
simplylowcal
Thanks! It’s the perfect mango treat! 🙂
Sara
YUM! Loved this so much and it was so easy. It was a decadent sorbet texture, and it only lasted 2 days before we ate it all.
simplylowcal
That’s great to hear, Sara!
Beth
I love easy, tasty, and light desserts like this one – year round!
simplylowcal
Thanks, I agree! 🙂
Jacqueline Debono
I love mango too and this ice cream looks fabulous. Love that it’s so easy to make as well!
simplylowcal
Thanks so much! 🙂
Pamela Reed
Such a great treat for me and little one to enjoy together!
simplylowcal
Thanks, Pamela! 🙂
Calleigh
I love this rich, smooth, creamy mango ice cream that is healthy enough to eat for breakfast! Now, I can indulge this ice cream sans the guilt.
YUM!
simplylowcal
I’m glad you like, Calleigh. 🙂