This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.
Mango nice cream is light and refreshing. Dairy-free and perfect on a warm summer day.
This vegan mango nice cream is so easy to make. If you love mangoes, this is the perfect sweet treat. It’s made with canned coconut milk and is completely dairy-free.
No ice cream maker is required for this recipe. Just place all the ingredients into a blender until everything is blended together well.
Since the mangoes are frozen the mixture is already really cold, and ready to eat once blended. If the nice cream is still a little too soft, put in the freezer for a bit to firm it up.
Why you’ll love this recipe
- Easy to make
- No churning involved
- Satisfies your sweet tooth
- Guiltless sweet treat
- Perfect for hot days
What you’ll need to make this recipe.
- Frozen mango chunks
- Canned coconut milk
- Vanilla extract
- Granulated sugar
How to make this recipe
1 – Add the canned coconut milk, frozen mangoes, and vanilla extract to a blender.
2 – Blend until the mangoes are broken up into small chunks and everything is blended well together.
Taste test the nice cream and if it’s not sweet enough, add a little extra sugar to give the nice cream a little more sweetness.
What if I don’t have a blender?
If no blender is available, put the mixture in a resealable storage bag and carefully knead the mixture. Then, place in the freezer for a couple of hours.
Just be sure to dice up the mangoes into smaller pieces first since they won’t be blended.
The mixture becomes very firm once in the freezer for a bit, so it may be easier to transfer from resealable bag to a freezer-safe container before placing in the freezer.
What fruit can I use instead of mango?
You can use frozen peaches, nectarines, papaya, apricots, or another frozen fruit in place of the mangoes if you’re not a fan of mangoes.
How long does homemade nice cream last?
Stored properly in an airtight freezer safe container, homemade nice cream will last up to 1 week in the freezer. It may last longer, however it may start to lose its freshness and start to crystalize.
Calories per serving (1/2 cup): 148
- 10 ounces frozen mango chunks
- 13.5 ounce can coconut milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- Place can of coconut milk, vanilla, mango chunks, and sugar in a blender and blend until mangoes are broken up into small chunks and everything is mixed well. Enjoy immediately.
- If not serving immediately, store in freezer safe container. Remove from freezer about 15 minutes prior to serving to soften a bit.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 148Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 13gFiber: 1gSugar: 12gProtein: 1g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other recipes you’ll love
I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!