Indulge in a sweet and creamy treat with this easy vegan Mango Nice Cream recipe! Made with just a few simple ingredients it's perfect for those hot summer days or any time you're craving something sweet.
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Love my mango nice cream recipe? Try my Berry Nice Cream and my Chocolate Peanut Butter Nice Cream for more delicious nice cream recipes.
This recipe for mango nice cream is a dairy free and vegan alternative to traditional ice cream. The mixture is blended until smooth and creamy, then frozen until firm.
One of the great things about this recipe is that it's incredibly versatile. You can add in different flavors or ingredients to change up the taste. It's a refreshing and healthy treat that's perfect for hot summer days or any time you're craving something sweet.
Why You'll Love This Recipe
- All you need is a blender or food processor and a few simple ingredients, and you'll have a delicious dessert in no time!
- This nice cream is made with frozen mango and coconut milk. It's a great way to satisfy your sweet tooth without the added guilt of unhealthy ingredients.
- This recipe is suitable for those following a vegan or dairy free diet, and it's also a great option for those who are lactose intolerant.
- The combination of sweet, juicy mango and creamy coconut milk makes for a light and refreshing dessert that's perfect for hot summer days.
- You can easily customize this recipe to suit your own personal tastes by adding in different flavors or ingredients.
Ingredients You'll Need
- Frozen Mango: The main ingredient in this recipe is frozen mango, which provides a sweet and juicy base for the nice cream. It's important to use frozen mango for the best texture and flavor.
- Canned Coconut Milk: Used to create the creamy and smooth texture of the nice cream. It's important to use full-fat coconut milk for the best results.
- Vanilla Extract: Adds a touch of sweetness and flavor to the nice cream.
- Granulated Sugar: A small amount of granulated sugar is added to the recipe to sweeten the nice cream. You can adjust the amount of sugar to suit your own personal tastes.
Step-By-Step Instructions
Step 1: In a large bowl, mix the frozen mango chunks, coconut milk, vanilla extract, and sugar.
Step 2: Blend the mixture in a high-speed blender or food processor until smooth and creamy.
Step 3: Scoop the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
Step 4: When ready to serve, remove from the freezer and let it sit at room temperature for 5-10 minutes. Scoop into bowls and serve immediately.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- The ripeness of the mango can affect the flavor and texture of the nice cream. Make sure to use ripe mango that is sweet and juicy for the best results.
- It's important to use frozen mango in this recipe as it creates the right texture and consistency for the nice cream. If the mango is not frozen, the nice cream will be more like a smoothie than an ice cream.
- Make sure to blend the ingredients until they are completely smooth and creamy.
- A high-speed blender or food processor will give you the best results for this recipe.
Variations
- Strawberry: Add a cup of frozen strawberries to the blender with the mango and coconut milk for a fruity and sweet twist.
- Peach: Substitute frozen peaches for some of the mango for a slightly different flavor.
- Banana: Add a frozen banana to the blender to add creaminess and a touch of natural sweetness.
- Lemon: Squeeze in the juice of half a lemon for a zesty and refreshing twist.
- Coconut: Add a tablespoon of coconut flakes or shredded coconut to the blender for a touch of coconut flavor and texture.
- Chocolate: Stir in a handful of dark chocolate chips or cocoa powder for a chocolatey twist.
Storing
To prevent freezer burn, store your nice cream in an airtight container in the freezer. This will also help keep the nice cream from absorbing any odors from other foods in the freezer. Store the nice cream for up to 2-3 months in the freezer and still enjoy its delicious taste and texture.
Recipe FAQ's
Yes, you can use fresh mango, but it won't have the same creamy and frozen texture as nice cream made with frozen mango. You can freeze the fresh mango for a few hours before making the nice cream, or add some ice to the blender to compensate for the lack of frozen mango.
Yes, you can use any type of milk you prefer, but keep in mind that the flavor and texture may be affected. Coconut milk provides the best texture and flavor for this recipe, but you can also use almond milk, oat milk, or soy milk if you prefer.
Yes, you can use any type of sweetener you prefer, such as honey, maple syrup, or agave nectar. The amount of sweetener you need may vary depending on the type you use, so adjust it to your own personal tastes.
Yes, you can make this recipe without sugar, but it may not be as sweet. You can use a sugar substitute or omit the sugar entirely, and add some extra vanilla extract or other flavorings to compensate for the lack of sweetness.
It's possible to make this recipe without a blender or food processor, but it may be more challenging to get the mixture smooth and creamy. You can use a hand-held immersion blender or a fork to mash the mango and coconut milk together, but it may take more time and effort.
More Mango Recipes You'll Love
Mango Nice Cream
Special Equipment
Ingredients
- 10 ounces frozen mango chunks
- 13.5 ounce can coconut milk
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, mix the frozen mango chunks, coconut milk, vanilla extract, and sugar.
- Blend the mixture in a high-speed blender or food processor until smooth and creamy.
- Scoop the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
- When ready to serve, remove from the freezer and let it sit at room temperature for 5-10 minutes. Scoop into bowls and serve immediately.
Notes
- The ripeness of the mango can affect the flavor and texture of the nice cream. Make sure to use ripe mango that is sweet and juicy for the best results.
- It's important to use frozen mango in this recipe as it creates the right texture and consistency for the nice cream. If the mango is not frozen, the nice cream will be more like a smoothie than an ice cream.
- Make sure to blend the ingredients until they are completely smooth and creamy.
- A high-speed blender or food processor will give you the best results for this recipe.
- Storing: To prevent freezer burn, store your nice cream in an airtight container in the freezer. This will also help keep the nice cream from absorbing any odors from other foods in the freezer. Store the nice cream for up to 2-3 months in the freezer and still enjoy its delicious taste and texture.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Calleigh
I love this rich, smooth, creamy mango ice cream that is healthy enough to eat for breakfast! Now, I can indulge this ice cream sans the guilt.
YUM!
Pamela Reed
Such a great treat for me and little one to enjoy together!
Jacqueline Debono
I love mango too and this ice cream looks fabulous. Love that it's so easy to make as well!
Sara
YUM! Loved this so much and it was so easy. It was a decadent sorbet texture, and it only lasted 2 days before we ate it all.
Michele
This looks so good! We love mango so this will be perfect!
Kari Hermann
My fiancé loves mango ice cream! This is perfect!
Colleen | Bakes & Blunders
Absolutely delicious! I love how the coconut milk compliments the mango. A tasty, tropical treat.
Morgan
This mango ice cream looks incredible! I love that it is vegan too!
Jazzy's Mama
Coconut milk and mangoes, what a fantastic combination!
Karen Moore
I am going to try this right now. With raspberries. I will try it out with stevia instead of sugar, and the baggie method.