• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Low Cal
  • Low Calorie Recipes
    • Air Fryer
    • Appetizers
    • Breakfast
    • Dessert
    • Main Dish
    • Dips, Dressings & Sauces
    • Drinks
    • Instant Pot
    • Recipe Roundups & Downloads
    • Salads
    • Side Dish
    • Slow Cooker
    • Soup
    • Snack
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes +
  • Easy Main Dishes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes +
    • Easy Main Dishes
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Dessert

    Sugar Free Raspberry Sorbet

    Published: August 3, 2020 · Modified: July 11, 2023 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

    297 shares
    • Share
    • Yum
    • Email
    Jump to Recipe
    sugar free raspberry sorbet pin.

    This Sugar Free Raspberry Sorbet is made with monk fruit sweetener instead of sugar making this sorbet is a healthier alternative to traditional ice cream. Blended with frozen raspberries, water, and a pinch of salt, this sorbet is the perfect combination of fruity and refreshing.

    Sorbet scooped in a blue bowl.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing
    • Recipe FAQ's
    • More Dairy Free Recipes You'll Love
    • Sugar Free Raspberry Sorbet
    • #respond

    Check out my Sugar Free Chocolate Sorbet and my Mango Nice Cream for more dairy free desserts!

    This recipe is for sugar free raspberry sorbet is a healthier alternative to traditional ice cream as it uses monk fruit sweetener instead of sugar. Churned in an ice cream maker, it creates a smooth and creamy texture that's sure to satisfy your sweet tooth.

    The recipe is simple and easy to follow, making it the perfect dessert for anyone looking to satisfy their sweet tooth without the added sugar.

    Sorbet topped with frozen raspberries.

    Why You'll Love This Recipe

    • Healthy alternative. This sorbet is a healthier alternative to traditional ice cream as it uses monk fruit sweetener instead of sugar, making it a great option for people who are health-conscious.
    • Sweet and tangy flavor. The combination of frozen raspberries, water, salt, and monk fruit sweetener creates a sweet and tangy flavor that's sure to satisfy your sweet tooth.
    • Smooth and creamy texture. Using an ice cream maker, this recipe creates a smooth and creamy sorbet that's perfect for a hot summer day.
    • Easy to make. This recipe is simple and easy to follow, making it accessible for anyone, even those with little to no experience in the kitchen.
    • Versatile. It's perfect for any occasion and can be served at barbecues, picnics, or even as an after-dinner dessert.

    Ingredients You'll Need

    Labeled ingredients for the raspberry sorbet.
    • Monk Fruit Sweetener: A natural, calorie-free alternative to sugar and is used to sweeten the sorbet.
    • Water: Used to create a smooth texture in the sorbet.
    • Salt: Added to enhance the flavors in the sorbet.
    • Frozen Raspberries: The main flavor component in the sorbet.

    Step-By-Step Instructions

    Steps to make the raspberry sorbet.
    Steps to make the raspberry sorbet in the ice cream maker.

    Step 1: Start by preparing a simple syrup with the water and sweetener. Place the water and the sweetener in a medium size saucepan set over medium-low heat. Cook mixture until the sweetener is fully dissolved.

    Step 2: Add the salt and the raspberries. Transfer the mixture to a blender and blend until smooth. 

    Step 3: Strain the mixture through a fine mesh strainer to remove the seeds. It is helpful to use a wooden spoon or spatula to aid in passing the purée through the strainer.

    Step 4: Cover and refrigerate for 2 to 3 hours, or overnight.

    Step 5: Once the mixture is chilled, pour it into the ice cream maker and let it churn for approximately 20 minutes until the sorbet has a soft, creamy texture.

    Step 6: If a firmer consistency is preferred, transfer the sorbet into an airtight container and freeze it for a couple hours. Remove the container from the freezer about 15 minutes before serving. 

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Raspberry sorbet in a bowl topped with raspberries.

    Expert Tips

    • Use ripe raspberries. Using ripe raspberries will result in a sweeter and more flavorful sorbet. If the raspberries are not quite ripe, add a bit more monk fruit sweetener to compensate.
    • Chill the mixture before churning. It's important to chill the mixture before churning it in the ice cream maker. This will help ensure that the sorbet freezes properly and has a smooth texture.
    • Soften the sorbet before serving. If the sorbet has been stored in the freezer for a while, it may be a bit hard. Let it sit out on the counter for a few minutes to soften before serving.
    • Experiment with different flavors. Feel free to experiment with different flavors by adding different fruits or extracts. You can also try using different sweeteners, like stevia or erythritol, in place of the monk fruit sweetener.

    Variations

    • Different fruits: Try using different fruits, like strawberries, blackberries, or mixed berries, for a different flavor.
    • Herbs and spices: Add a touch of herbs, like mint or basil, or spices, like cinnamon or cardamom, for a unique twist.
    • Yogurt or cream: Add a dollop of yogurt or a splash of cream for a richer, creamier sorbet.

    Storing

    Transfer the sorbet to an airtight container. Cover the surface of the sorbet with plastic wrap or parchment paper to prevent freezer burn. Most sorbets will stay fresh for up to 2-3 months. However, it's best to consume the sorbet within the first month to ensure maximum flavor and texture.

    Recipe FAQ's

    What type of sweetener is best to use?

    Monk fruit sweetener is a great option for a sugar-free sorbet as it has a low glycemic index and is calorie-free. However, other sugar-free sweeteners like stevia or erythritol can also be used.

    Can I make this sorbet without an ice cream maker?

    Yes, you can make this sorbet without an ice cream maker by pouring the mixture into a metal baking pan and freezing it for a few hours. Stir the mixture every 30 minutes to ensure a smooth texture.

    Can I add other flavors to this sorbet?

    Yes, you can experiment with different flavors by adding different fruits or extracts. You can also try using different sweeteners, like stevia or erythritol, in place of the monk fruit sweetener.

    More Dairy Free Recipes You'll Love

    • Thumbnail of maple syrup brownies.
      Maple Syrup Brownies
    • Thumbnail of PBfit soft gluten free cookies.
      PBfit Soft Gluten Free Peanut Butter Cookies
    • Thumbnail of berry nice cream.
      Berry Nice Cream
    • Thumbnail of low calorie breakfast cookies.
      Low Calorie Breakfast Cookies

    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of sugar free raspberry sorbet.

    Sugar Free Raspberry Sorbet

    5 from 16 votes
    By Kate
    Indulge in a sweet and tangy treat with this sugar free raspberry sorbet. Blended with frozen raspberries, water, and a pinch of salt, this sorbet is the perfect combination of fruity and refreshing.
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 3 hours hrs
    Churn Time 20 minutes mins
    Total 3 hours hrs 20 minutes mins
    Servings 10 Servings
    Calories 42kcal
    Prevent your screen from going dark

    Special Equipment

    • Ice Cream Maker
    • Stainless Steel Mixing Bowls
    • Measuring Spoons and Cups

    Ingredients
     
     

    • 2 cups water
    • 1 ½ cups monk fruit sweetener
    • ⅛ teaspoon salt
    • 4 cups frozen raspberries thawed

    Instructions
     

    • Start by preparing a simple syrup with the water and sweetener. Place the water and the sweetener in a medium size saucepan set over medium-low heat. Cook mixture until the sweetener is fully dissolved.
    • Add the salt and the raspberries. Transfer the mixture to a blender and blend until smooth. 
    • Strain the mixture through a fine mesh strainer to remove the seeds. It is helpful to use a wooden spoon or spatula to aid in passing the purée through the strainer.
    • Cover and refrigerate for 2 to 3 hours, or overnight.
    • Once the mixture is chilled, pour it into the ice cream maker and let it churn for approximately 20 minutes until the sorbet has a soft, creamy texture.
    • If a firmer consistency is required, transfer the sorbet into an airtight container and freeze it for a couple hours. Remove the container from the freezer about 15 minutes before serving. 

    Notes

    • Using ripe raspberries will result in a sweeter and more flavorful sorbet. If the raspberries are not quite ripe, add a bit more monk fruit sweetener to compensate.
    • It's important to chill the mixture before churning it in the ice cream maker. This will help ensure that the sorbet freezes properly and has a smooth texture.
    • If the sorbet has been stored in the freezer for a while, it may be a bit hard. Let it sit out on the counter for a few minutes to soften before serving.
    • Feel free to experiment with different flavors by adding different fruits or extracts. You can also try using different sweeteners, like stevia or erythritol, in place of the monk fruit sweetener.
    • Storing: Transfer the sorbet to an airtight container. Cover the surface of the sorbet with plastic wrap or parchment paper to prevent freezer burn. Most sorbets will stay fresh for up to 2-3 months. 

    Nutrition

    Calories: 42kcalCarbohydrates: 11gProtein: 2gFat: 1gSodium: 17mgFiber: 6gSugar: 4g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!
    Signature.

    More Dessert

    • Slice of low calorie carrot cake
      Low Calorie Carrot Cake
    • Thumbnail of low calorie lemon cake.
      Low Calorie Lemon Cake
    • Thumbnail of low calorie mug cake.
      Low Calorie Mug Cake
    • Thumbnail of protein banana bread recipe.
      Protein Banana Bread Recipe
    297 shares
    • Share
    • Yum
    • Email

    Reader Interactions

    Comments

    1. Gloria

      August 11, 2020 at 8:20 pm

      I just went to the local ice cream store, to find the shelves basically bare. I think I will make this instead. I know it will be a hit with the grankids.

      Reply
    2. Choclette

      August 11, 2020 at 2:14 pm

      Absolutely perfect for this weather. Sorbet is so refreshing and raspberries, so delicious. I'm making and eating rather too much ice-cream at the moment, it's just so hot! But something a little lighter is no bad idea.

      Reply
    3. Kay

      August 11, 2020 at 1:00 pm

      This looks like the perfect summer dessert and i could really eat this right now as its sooooo hot right now, in the UK.
      Will have try this out very soon 🙂
      Thanks for sharing!!

      Reply
    4. Colleen

      August 03, 2020 at 5:08 pm

      This looks so refreshing! I've never heard of monk fruit sweetener and now I must Google it.

      Reply
    5. Noelle

      August 03, 2020 at 4:19 pm

      This was so delicious! I love that it is sugar free, making again soon!!

      Reply
    6. Carrie Robinson

      August 03, 2020 at 4:12 pm

      This is the perfect sweet treat for summertime! I love that it is sugar free. 🙂

      Reply
    7. Beth Sachs

      August 03, 2020 at 4:00 pm

      What an amazing colour pink. Refreshing and delicious and perfect for summer. I love sorbets.

      Reply
    5 from 16 votes (9 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    sugar free raspberry sorbet pin.
    Headshot of Kate the blog owner

    Hi and welcome! Simply Low Cal is the blog about DELICIOUS low calorie recipes for breakfast, lunch, dinner, dessert, and snacks that anyone can make. You will find plenty of healthy recipes for anyone. About Me

    POPULAR RECIPES

    • Thumbnail of low calorie banana bread.
      Low Calorie Banana Bread
    • Thumbnail of low calorie chicken noodle soup.
      Low Calorie Chicken Noodle Soup
    • Thumbnail of healthy snow cone syrup.
      Healthy Snow Cone Syrup
    • Thumbnail of 100 calorie blueberry muffins.
      100 Calorie Blueberry Muffins
    • Thumbnail of low calorie protein shake.
      Low Calorie Protein Shake
    • Thumbnail of PBfit soft gluten free cookies.
      PBfit Soft Gluten Free Peanut Butter Cookies

    THE BEST OF WINTER

    • Thumbnail of low calorie hot chocolate.
      Low Calorie Instant Pot Hot Chocolate
    • Thumbnail of low calorie pecan pie.
      Low Calorie Pecan Pie
    • Thumbnail of low calorie gingerbread latte.
      Low Calorie Gingerbread Latte
    • Thumbnail of low calorie mashed cauliflower.
      Low Calorie Mashed Cauliflower
    • Thumbnail of low calorie snickerdoodle latte.
      Low Calorie Snickerdoodle Latte
    • Thumbnail of low calorie broccoli cheddar soup.
      Low Calorie Broccoli Cheddar Soup

    FEATURED IN

    as seen in.

    Footer

    sugar free raspberry sorbet pin.

    ↑ back to top

    Featured In

    as seen in banner.

    About

    • Privacy Policy
    • Work With Me
    • Accessibility

    Newsletter

    • Sign Up! For emails and updates

    Contact

    • [email protected]

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    © 2025 SIMPLY LOW CAL | MAMA IS WORKING LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.