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Healthier Banana Cream Pie Low-Calorie

Healthier Banana Cream Pie makes a quick breakfast, snack, or dessert alternative. It’s sure to satisfy that sweet tooth.

Happy National Banana Cream Pie Day! I whipped up this 4 ingredient healthier version of a banana cream pie. It’s so simple and very delicious. All that is needed is a 5.3-ounce container of Dannon Light and Fit Greek yogurt for only 80 calories. I recommend the banana flavor, but if your store doesn’t carry it, the Toasted Coconut Vanilla flavor tastes great too.

Then grab a banana, and a container of lite whipped topping in the freezer section. Fat free whipped topping works too, since fat free and lite contain the same number of calories. I also used butter cookies (I used Pepperidge Farm Chessman butter cookies for 40 calories per cookies). They taste great and give the “pie” the crunch of a crust.

Throw it all in a bowl and enjoy, or layer it parfait style like I did. There is no baking required and it comes together in minutes! I love recipes that don’t require a lot of effort like this healthier banana cream pie, and it can be made on a whim.

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

Calories per serving (1 “pie”): 193

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5 from 2 votes

Healthier Banana Cream Pie Low-Calorie

Healthier Banana Cream Pie makes a quick breakfast, snack, or dessert alternative. It's sure to satisfy that sweet tooth.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Breakfast

Keyword: banana cream pie, healthy banana cream pie, low calorie food option, yogurt banana cream pie

Servings: 1

Calories: 193kcal

Author: simplylowcal

Ingredients

• 5.3 oz Dannon Light and Fit 80-calorie yogurt
• 1/2 banana, sliced
• 2 tbsp lite whipped topping
• 1 butter cookie, like Chessmen Pepperidge Farm, crushed

Instructions

• Put half container of yogurt into small glass mason jar.
• Layer with half of sliced bananas.
• Add remainder of yogurt. Then top with remainder of sliced bananas, lite whipped topping and butter cookies. Enjoy!

Notes

• Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 31g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 77mg | Potassium: 351mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 7.4mg | Calcium: 160mg | Iron: 0.4mg