This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.
Healthier banana cream pie makes a quick breakfast, snack, or dessert alternative. It’s sure to satisfy that sweet tooth.
Happy National Banana Cream Pie Day! I whipped up this 4 ingredient version of a healthier banana cream pie. It’s so simple and if you love bananas and yogurt then you’ll love this. It’s perfect for breakfast, snack, dessert, or whenever the moods strikes!
What is yogurt?
Yogurt is a dairy product made by fermenting milk with a yogurt culture. Some yogurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy.
How is yogurt made?
First, milk is heated then cooled to the desired fermentation temperature, typical between 106-114°F. Then, bacterial cultures are added and the mixture is then left to ferment until the bacteria grows, produces lactic acid, and gels the milk proteins to produce yogurt.
Is yogurt healthy?
Yogurt is high in calcium and vitamins B6 and B12. It also contains protein, riboflavin, potassium, and magnesium. The amounts differ depending on the type. One cup of yogurt provides 49% of your daily calcium needs.
Why you’ll love this recipe
- Fun twist on breakfast or dessert
- No baking required
- Only 4 ingredients
What you’ll need to make this recipe.
- Lite whipped topping
- Butter cookie
How to make this recipe
1 – Add half of a 5.3-ounce container of yogurt into small glass jar. I recommend the banana flavor, but if your store doesn’t carry it, the Toasted Coconut Vanilla flavor tastes great too.
2 – Layer the yogurt with half of the sliced bananas.
3 – Add the rest of the yogurt. Then, top with the remainder of sliced bananas, lite whipped topping and crushed butter cookie.
I used Pepperidge Farm Chessman butter cookies. They taste great and give the “pie” the crunch of a crust.
There is no baking required in this pie and it comes together in minutes!
Calories per serving (1 “pie”): 193
- 5.3 oz Dannon Light and Fit 80-calorie yogurt, divided
- 1/2 banana, sliced, divided
- 2 tbsp lite whipped topping
- 1 butter cookie, crushed, I use Chessmen Pepperidge Farm
- Place half container of yogurt into small glass jar. Layer with half of sliced bananas.
- Add remainder of yogurt. Then top with remainder of sliced bananas, lite whipped topping and butter cookies. Enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8
Stainless Steel Knife Set with Block 17 Piece Set Kitchen Knives Set Chef Knife Set with Knife Sharpener, 6 Steak Knives with Bonus Peeler Scissors Cheese Pizza Knife and Acrylic Stand by Home Hero
Gorilla Grip Original Oversized Cutting Board, 3 Piece, BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen, Set of 3, Black
Glass Regular Mouth Mason Jars, 12 Ounce Glass Jars with Silver Metal Airtight Lids for Meal Prep, Food Storage, Canning, Drinking, for Overnight Oats, Jelly, Dry Food, Salads, Yogurt (6 Pack)
Amount Per Serving: Calories: 193Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 17mgSodium: 77mgCarbohydrates: 31gFiber: 2gSugar: 18gProtein: 13g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other recipes you’ll love
I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!
Be sure to follow me on social media so you never miss a post!