Graham Cracker And Whipped Cream Sandwiches

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These Graham Cracker and Whipped Cream Sandwiches are a classic and simple dessert that combines sweet and creamy flavors. With just two ingredients and a few minutes of prep time, you can enjoy a delicious treat any time of the day. Give them a try and enjoy a delicious and satisfying treat!

Jump to:

• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-By-Step-Instructions
• Expert Tips
• Variations
• Storing
• Recipe FAQ's
• Other Recipes You'll Love
• Graham Cracker And Whipped Cream Sandwiches

Check out my Air Fryer Pita Chips and my Plantain Croutons for more snack recipes!

If you're looking for a simple and sweet dessert, give these graham cracker and whipped cream sandwiches a try!

The graham crackers provide a crunchy and sweet base, while the whipped cream brings a light and airy texture. You can even add your favorite sprinkles. They are so rich and creamy it's hard to tell they aren't actually made with real ice cream!

Why You'll Love This Recipe

• Easy to make. With just two main ingredients and a few simple steps, this recipe is quick and easy to make.
• Versatile. You can use any flavor of graham crackers you like and add any toppings you prefer, making this recipe highly customizable.
• Perfect for any occasion. These sandwiches are a great option for birthdays, and other special occasions, as well as for everyday snacks.
• Sweet and creamy. The combination of sweet graham crackers and creamy whipped cream is sure to satisfy any sweet tooth.
• No baking required. Unlike many dessert recipes, these sandwiches don't require any baking, making them a great option for hot summer days.

Ingredients You'll Need

• Graham Crackers: Pairs well with the creamy whipped cream filling.
• Whipped Topping: A lighter texture and a sweeter flavor than traditional whipped cream.
• Sprinkles: Adds a pop of color and a crunchy texture to the graham cracker and whipped cream sandwiches.

Step-By-Step-Instructions

Step 1:

Break the graham crackers in half so that you have two squares from each cracker.

Step 2:

Spoon about 3 tablespoons of whipped topping onto the graham crackers and use the other side to press onto the top to create the sandwich.

Step 3:

Smooth the edges with a small spoon.

Step 4:

Dip each side of the sandwich into sprinkles to fully coat.

Step 5:

Place into a dish and set in the freezer for at least 6 hours to fully freeze. Enjoy!

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Expert Tips

• Use good quality ingredients. Using high-quality graham crackers and whipped cream will ensure that your sandwiches taste great.
• Chill the whipped cream. Chilling the whipped cream before using it will help it hold its shape and make it easier to spread.
• Add flavor to the whipped cream. If you want to add extra flavor to the whipped cream, you can add a few drops of vanilla extract or any other flavor extract of your choice.

Variations

• Chocolate graham cracker sandwiches: Use chocolate graham crackers instead of the traditional graham crackers for a chocolate twist on this classic recipe.
• Strawberry graham cracker sandwiches: Add fresh strawberries or strawberry jam between the graham crackers for a fruity and delicious variation.
• Peanut butter graham cracker sandwiches: Spread peanut butter on one of the graham crackers before adding the whipped cream for a nutty flavor.
• Caramel graham cracker sandwiches: Drizzle caramel sauce on top of the whipped cream for a sweet and sticky variation.
• Lemon graham cracker sandwiches: Add a few drops of lemon juice and lemon zest to the whipped cream for a tangy and refreshing twist.
• Lemon graham cracker sandwiches: Add a few drops of lemon juice and lemon zest to the whipped cream for a tangy and refreshing twist.

Storing

Keep sandwiches stored in an airtight container, or wrapped tightly in plastic wrap, in the freezer for up to 2 weeks.

Recipe FAQ's

Other Recipes You'll Love

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