These Graham Cracker and Whipped Cream Sandwiches are a classic and simple dessert that combines sweet and creamy flavors. With just two ingredients and a few minutes of prep time, you can enjoy a delicious treat any time of the day.
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Check out my Air Fryer Pita Chips and my Plantain Croutons for more snack recipes!
If you're looking for a simple and sweet dessert, give these graham cracker and whipped cream sandwiches a try!
The graham crackers provide a crunchy and sweet base, while the whipped cream brings a light and airy texture. You can even add your favorite sprinkles. They are so rich and creamy it's hard to tell they aren't actually made with real ice cream!
More creamy desserts to make: Healthier Tiramisu Recipe
Why You'll Love This Recipe
- With just two main ingredients and a few simple steps, this recipe is quick and easy to make.
- You can use any flavor of graham crackers you like and add any toppings you prefer, making this recipe highly customizable.
- These sandwiches are a great option for birthdays, and other special occasions, as well as for everyday snacks.
- The combination of sweet graham crackers and creamy whipped cream is sure to satisfy any sweet tooth.
- Unlike many dessert recipes, these sandwiches don't require any baking, making them a great option for hot summer days.
More easy no-bake creamy desserts to try: Low Calorie Chocolate Mousse
Ingredients You'll Need
- Graham Crackers: Pairs well with the creamy whipped cream filling.
- Whipped Topping: A lighter texture and a sweeter flavor than traditional whipped cream.
- Sprinkles: Adds a pop of color and a crunchy texture to the graham cracker and whipped cream sandwiches.
Step-By-Step-Instructions
Step 1: Break the graham crackers in half so that you have two squares from each cracker.
Step 2: Spoon about 3 tablespoons of whipped topping onto the graham crackers and use the other side to press onto the top to create the sandwich.
Step 3: Smooth the edges with a small spoon.
Step 4: Dip each side of the sandwich into sprinkles to fully coat.
Step 5: Place into a dish and set in the freezer for at least 6 hours to fully freeze. Enjoy!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use good quality ingredients. Using high quality graham crackers and whipped cream will ensure that your sandwiches taste great.
- Chill the whipped cream. Chilling the whipped cream before using it will help it hold its shape and make it easier to spread.
- Add flavor to the whipped cream. If you want to add extra flavor to the whipped cream, you can add a few drops of vanilla extract or any other flavor extract of your choice.
Variations
- Chocolate graham crackers: Use chocolate graham crackers instead of the traditional graham crackers for a chocolate twist on this classic recipe.
- Strawberry: Add fresh strawberries or strawberry jam between the graham crackers for a fruity and delicious variation.
- Peanut butter: Spread peanut butter on one of the graham crackers before adding the whipped cream for a nutty flavor.
- Caramel: Drizzle caramel sauce on top of the whipped cream for a sweet and sticky variation.
- Lemon: Add a few drops of lemon juice and lemon zest to the whipped cream for a tangy and refreshing twist.
Storing
Keep sandwiches stored in an airtight container, or wrapped tightly in plastic wrap, in the freezer for up to 2 weeks.
Recipe FAQ's
Graham crackers are a type of sweet cracker made with whole wheat flour, sugar, and honey. They have a slightly crunchy texture and a sweet, nutty flavor.
Yes, you can use any type of cracker that you like, such as vanilla wafers, shortbread cookies, or even chocolate chip cookies.
Yes, you can add flavorings such as vanilla extract or any other flavor extract of your choice, or toppings such as chocolate chips, sprinkles, or chopped nuts.
Other Recipes You'll Love
Graham Cracker And Whipped Cream Sandwiches
Special Equipment
Ingredients
- 12 chocolate graham cracker sheets
- 8 ounces whipped topping
- Sprinkles optional
Instructions
- Break each graham cracker sheet into two squares.
- Spoon about 3 tablespoons of whipped topping onto the graham crackers and use the other side to press onto the top to create the sandwich.
- Smooth the edges with a small spoon.
- Dip each side of the sandwich into sprinkles to fully coat.
- Place into a dish and set in the freezer for at least 6 hours to fully freeze. Enjoy!
Notes
- Using high-quality graham crackers and whipped cream will ensure that your sandwiches taste great.
- Chilling the whipped cream before using it will help it hold its shape and make it easier to spread.
- If you want to add extra flavor to the whipped cream, you can add a few drops of vanilla extract or any other flavor extract of your choice.
- Storing: Keep sandwiches stored in an airtight container, or wrapped tightly in plastic wrap, in the freezer for up to 2 weeks.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Tara
These are so crazy easy to make, and my kids loved them!
Marlynn | Urban Bliss Life
Love how simple these are and yet a great way to satisfy a sweet tooth without added calories! Yum!
Marie-Charlotte Chatelain
Love that these are 2 ingredients only AND healthy!
Angela Allison
Oh my goodness! What a fabulous idea. My kids went crazy for these!! So simple and delicious, will definitely make again!
Jen
I love how these are just enough to satisfy my sweet tooth cravings! So easy to make too!
Beth
Wow, chocolate graham cracker sheets are new to me - I will be checking them out, as this seems like such a simple and appealing dessert.
Kim
These look delicious!! And so easy too. They would be fun to mqke at a party.
Jennifer
These look fabulous!!
Morgan
What a great idea to use frozen whipped topping for low cal ice cream sandwhiches! These look delicious!