Whipped Topping Ice Cream Sandwiches

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These whipped topping ice cream sandwiches are so creamy you’ll think you’re actually eating ice cream. Made with whipped topping and graham crackers.

Low-calorie dessert that also satisfies the sweet tooth? Yes, please! All that’s needed are chocolate graham crackers and a tub of frozen whipped topping.

These whipped topping ice cream sandwiches are a great alternative to high calorie store bought ice cream sandwiches. They are so rich and creamy it’s hard to tell they aren’t actually made with real ice cream!

This is the perfect way to satisfy that sweet tooth, and they’re great to have in your freezer when you want to snag a quick dessert or snack.

Why you’ll love this recipe

• Only 2 ingredients 
• Great snack for kids
• Can store several in the freezer

Ingredients

What you’ll need to make this recipe.

• Chocolate graham crackers
• Fat free whipped topping

How to make this recipe

1 –  Divide the graham cracker squares along the perforated marks.

2 – Spread 2 tbsp of frozen whipped topping on top of one graham cracker square and place another graham cracker square on top to form a sandwich.

3 – Once all the sandwiches are assembled, place them on a cookie sheet or plate and place them in the freezer until they’re frozen.

Once they’re frozen, enjoy!

How do I store homemade Ice Cream Sandwiches?

Keep sandwiches stored in an airtight container, or wrapped tightly in plastic wrap in the freezer for up to 2 weeks.

Calories per serving (1 square): 85

Yield: 8 Servings

Whipped Topping Ice Cream Sandwiches

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These whipped topping ice cream sandwiches are so creamy you'll think you're actually eating ice cream. Made with whipped topping and graham crackers.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 8 chocolate graham cracker sheets
• 1 cup fat free whipped topping

Instructions

1. Divide the graham cracker squares along the perforated marks.
2. Spread 2 tbsp of frozen whipped topping on top of one graham cracker square.
3. Place another graham cracker square on top to form a sandwich.
4. Place sandwiches on a cookie sheet or plate and place in freezer until frozen.
5. Once frozen, enjoy!

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Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 85Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 78mgCarbohydrates: 15gFiber: 1gSugar: 5gProtein: 1g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Enjoy!