This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.
These graham cracker and whipped cream sandwiches are so creamy you’ll think you’re actually eating ice cream. Made with whipped topping and graham crackers.

Love these graham cracker sandwiches? Try my Air Fryer Pita Chips and my Plantain Croutons for more snack recipes!
A low calorie dessert that also satisfies the sweet tooth? Yes, please! All that’s needed are graham crackers, a tub of whipped topping, and sprinkles if you choose.
These graham cracker and whipped cream sandwiches are a great alternative to high calorie store bought ice cream sandwiches. They are so rich and creamy it’s hard to tell they aren’t actually made with real ice cream!
This is the perfect way to satisfy that sweet tooth, and they’re great to have in your freezer when you want to snag a quick dessert or snack.

Why You’ll Love This Recipe
- Only a few ingredients.
- Great snack to have on hand.
- Can store several in the freezer.
Ingredients You’ll Need
- Graham Crackers
- Whipped Topping
- Sprinkles
How To Make This Recipe

Step 1:
Break each graham cracker sheet into two squares.
Step 2:
Place about 3 tablespoons of whipped topping onto the graham crackers and use the other side to press onto the top to create the sandwich.
Step 3:
Smooth the edges with a small spoon.
Step 4:
Dip each side of the sandwich into sprinkles to fully coat.
Step 5:
Place into a dish and set in the freezer for at least 6 hours to fully freeze. Enjoy!

How Do I Store Homemade Ice Cream Sandwiches?
Keep sandwiches stored in an airtight container, or wrapped tightly in plastic wrap in the freezer for up to 2 weeks.
Graham Cracker And Whipped Cream Sandwiches

These graham cracker and whipped cream sandwiches are so creamy you'll think you're actually eating ice cream. Made with whipped topping and graham crackers.
Ingredients
- 12 whole chocolate graham cracker sheets
- 1 tub whipped topping
- Sprinkles, optional
Instructions
- Break each graham cracker sheet into two squares.
- Put about 3 tablespoons of whipped topping onto the graham crackers and use the other side to press onto the top to create the sandwich.
- Smooth the edges with a small spoon.
- Dip each side of the sandwich into sprinkles to fully coat.
- Place into a dish and set in the freezer for at least 6 hours to fully freeze. Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
12Amount Per Serving: Calories: 85Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 78mgCarbohydrates: 15gFiber: 1gSugar: 5gProtein: 1g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other Recipes You’ll Love
Cool Whip Peanut Butter Treats
Lemon Cake with Pineapple Filling

Tara
Monday 24th of February 2020
These are so crazy easy to make, and my kids loved them!
simplylowcal
Tuesday 25th of February 2020
Thanks, Tara!
Marlynn | Urban Bliss Life
Monday 24th of February 2020
Love how simple these are and yet a great way to satisfy a sweet tooth without added calories! Yum!
simplylowcal
Tuesday 25th of February 2020
Thank you! :)
Marie-Charlotte Chatelain
Monday 24th of February 2020
Love that these are 2 ingredients only AND healthy!
simplylowcal
Tuesday 25th of February 2020
Thanks so much! :)
Angela Allison
Monday 24th of February 2020
Oh my goodness! What a fabulous idea. My kids went crazy for these!! So simple and delicious, will definitely make again!
simplylowcal
Tuesday 25th of February 2020
Thanks, Angela. I'm glad to hear they were a success. :)
Jen
Monday 24th of February 2020
I love how these are just enough to satisfy my sweet tooth cravings! So easy to make too!
simplylowcal
Tuesday 25th of February 2020
Thank you. :)