Graham Cracker And Whipped Cream Sandwiches

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These graham cracker and whipped cream sandwiches are so creamy you’ll think you’re actually eating ice cream. Made with whipped topping and graham crackers.

Love these graham cracker sandwiches? Try my Air Fryer Pita Chips and my Plantain Croutons for more snack recipes!

A low calorie dessert that also satisfies the sweet tooth? Yes, please! All that’s needed are graham crackers, a tub of whipped topping, and sprinkles if you choose.

These graham cracker and whipped cream sandwiches are a great alternative to high calorie store bought ice cream sandwiches. They are so rich and creamy it’s hard to tell they aren’t actually made with real ice cream!

This is the perfect way to satisfy that sweet tooth, and they’re great to have in your freezer when you want to snag a quick dessert or snack.

Why You’ll Love This Recipe

• Only a few ingredients.
• Great snack to have on hand.
• Can store several in the freezer.

Ingredients You’ll Need

• Graham Crackers
• Whipped Topping
• Sprinkles

How To Make This Recipe

Step 1:

Break each graham cracker sheet into two squares.

Step 2:

Place about 3 tablespoons of whipped topping onto the graham crackers and use the other side to press onto the top to create the sandwich.

Step 3:

Smooth the edges with a small spoon.

Step 4:

Dip each side of the sandwich into sprinkles to fully coat.

Step 5:

Place into a dish and set in the freezer for at least 6 hours to fully freeze. Enjoy!

How Do I Store Homemade Ice Cream Sandwiches?

Keep sandwiches stored in an airtight container, or wrapped tightly in plastic wrap in the freezer for up to 2 weeks.

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