Very berry nice cream is the perfect sweet treat without any guilt. No dairy and completely vegan.
We are already in May and I can tell because the temperatures have started skyrocketing here in AZ. I’m definitely not excited to see the temps in the 100’s already. Now that the temps are up, more frozen treats come out. If you haven’t made nice cream before, it’s the perfect summer treat because it’s low in calories and made with real ingredients. This berry nice cream is made with only 4 ingredients.
All you need is a blender to make this. No ice cream maker and no churning involved here!
Is nice cream healthy?
Nice cream is a lower-calorie way to enjoy a sweet treat. It’s also gluten-free and plant-based.
Why you’ll love this recipe
- Easy to make
- No churning involved
- Satisfies your sweet tooth
- Guiltless sweet treat
- All natural ingredients
Ingredients
What you’ll need to make this recipe.
- Frozen ripe bananas – Ripe bananas are naturally sweeter and will taste much better when making nice cream.
- Frozen berries
- Unsweetened vanilla almond milk
- Vanilla extract
How to make this recipe
1 – Place the frozen bananas, frozen berries, almond milk and vanilla extract in the blender. You will want to use ripe bananas for this recipe.
2 – Blend until all the ingredients are incorporated into a smooth consistency.
That’s it! You can eat it the way it is, or with an ice cream cone. The nice cream will be very soft. If you prefer a thicker, scoop-able consistency, freeze for about 1 hour for the nice cream to thicken up a bit.
I highly recommend eating the nice cream immediately, or keeping it in the freezer if you’re not planning to eat right way. It does melt fairly quickly.
How do I store my leftover nice cream?
Place any leftover nice cream in a freezer safe, airtight container. It will last for up to 3 months the freezer, as long as it is stored properly. When you’re ready to eat it again, remove from freezer for a few minutes so it can soften a little first.
Calories per serving (approximately 1/2 cup): 48
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No Churn Very Berry Nice Cream
Ingredients
- 2 medium ripe bananas, peeled and frozen
- 1 cup frozen berry blend
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp vanilla extract
Instructions
- Place frozen bananas, frozen berries, almond milk and vanilla extract in blender.
- Blend until all the ingredients are blended into a smooth consistency, about 1 minute.
Notes
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- I highly recommend using ripe bananas for this recipe. It will give a sweeter taste to the nice cream.
Nutrition
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Enjoy!
So sweet and the perfect fruity ice cream!! Thanks for the great idea 🙂
Thanks, Noelle. I hope you enjoy. 🙂
I love an easy no churn ice cream and this flavour sounds lovely and refreshing.
Thanks, Dannii. 🙂
This is the only way I can eat ice cream because I’m dairy intolerant. Can’t wait to make this when my berries are ripe!
Sounds like the perfect sweet treat for you, Beth. I hope you enjoy. 🙂
Yum this looks so healthy and tasty! Perfect for summer, thanks for sharing!
Thanks, Cate. 🙂
OMG look at that color! Drooling over it!
Thanks! It’s so colorful and delicious. 🙂
Oh I love the flavors and color is amazing. So inviting. I didn’t know you can make ice cream with these ingredients. So simple. Must try!
Thanks, Natalie. It really is so simple. 🙂
I have made this today and we LOVED it. My kids want it again, I need more berries now 😉 Thank you for this recipe – very simple and super easy to make indeed
Thanks, Ramona. I’m glad you all loved it so much. 🙂
I love this recipe for nice cream! The banana with the berries and almond milk is cream and delicious! I love to make this for my kids!
Thanks, I’m glad your kids enjoy. 🙂
hiya can I ask if it can be frozen if there are any leftovers please?
Hi Angelina, yes you can. If you put the leftovers in a freezer safe, airtight container it should last a few months. When you’re ready to eat it again, remove it from the freezer for a few minutes so it can soften a little first. 🙂