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Healthy pumpkin overnight oats are the perfect meal prep breakfast with Fall flavors.
Are there ever too many pumpkin recipes in the Fall? I don’t think there are! I love this time of year and pumpkin everything.
We’ve made several pumpkin recipes here at home, but with my love of overnight oats I thought pumpkin overnight oats would be an awesome addition to all the pumpkin recipes we are enjoying.
This recipe is very heavy on the pumpkin flavor, so it’s perfect for the ultimate pumpkin lover, for sure.
This a great way to mix up those overnight oats into the perfect fall treat. Plus, it’s a great meal prep breakfast idea.
Can I eat pumpkin purée raw?
Yes, you can. Raw pumpkin purée doesn’t have much flavor on it’s own, but it is delicious when mixed with a variety of spices. Pumpkin is a versatile squash and is great in a variety of dishes, raw or cooked.
What you’ll need to make this recipe.
- Rolled Oats
- Pumpkin purée
- Unsweetened almond milk
- Maple Syrup
Why you’ll love this recipe
- Made from scratch
- You can adjust the amount of sweetness to your taste
- Made with canned pumpkin
- Filling breakfast
How to make this recipe
Making pumpkin overnight oats requires only a handful of ingredients.
1 – In a bowl, mix together the oats, pumpkin purée, almond milk, cinnamon, nutmeg and maple syrup.
2 – Divide up the overnight oat mixture into mason jars to pop in the fridge overnight.
It’s one of the easiest, low maintenance breakfasts there are. I usually split this up into two mason jars, but it’s personal preference on how full you want your jar of overnight oats to be.
When the oats are ready to enjoy, they can be topped with additional maple syrup, granola, or any toppings you’d like. This is a versatile breakfast, so feel free to customize.
What toppings are good on pumpkin overnight oats?
Many different topping are good on pumpkin overnight oats, including cinnamon, nutmeg, whipped cream, almonds, pecans walnuts, and hazelnuts.
How long to overnight oats with pumpkin purée last?
Properly stored in an airtight container, over night oats will last 5-7 days in the refrigerator. The oats will continue to soften the longer they are in the fridge.
Calories per serving (1 jar): 253
- 1/2 cup old-fashioned oats
- 1/2 cup pumpkin purée
- 4 oz unsweetened vanilla almond milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 tsp maple syrup
- Place all ingredients in a bowl and mix together thoroughly. Place mixture into mason jar and close lid tightly.
- Refrigerate overnight, or at least 5 hours. In the morning, add toppings, if desired, and enjoy!
- Add more liquid to the overnight oats when read to eat, if desired. Top with more maple syrup or any toppings you'd like.
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Glass Regular Mouth Mason Jars, 12 Ounce Glass Jars with Silver Metal Airtight Lids for Meal Prep, Food Storage, Canning, Drinking, for Overnight Oats, Jelly, Dry Food, Salads, Yogurt (6 Pack)
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8
Amount Per Serving: Calories: 253Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 93mgCarbohydrates: 49gFiber: 9gSugar: 10gProtein: 8g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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