Skip to Content

Apple Cinnamon Oatmeal

Thanks for sharing!

This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.

This apple cinnamon oatmeal recipe is a flavorful breakfast that will keep you full all morning. 

bowl of apple cinnamon oatmeal.
The best apple cinnamon oatmeal stovetop recipe

Love this oatmeal recipe? Try my Cookie Dough Overnight Oats and my Overnight Oats With Peaches for more delicious breakfast oats recipes.

If you find yourself in a breakfast rut some mornings like I do, this apple cinnamon oatmeal recipe will take you out of that rut.

This, made from scratch, apple and cinnamon oatmeal doesn’t take a lot of time, and there are no artificial ingredients here!

If you’re a fan of the packet oatmeal, give this one a try.

What Are The Benefits Of Eating Rolled Oats?

Oats are a whole grain rich in carbs and fiber. They are also higher in protein than other grains. They are very high in many vitamins and minerals.

top view bowl of oatmeal.
Apple cinnamon oatmeal bowl

Why You’ll Love This Recipe

  • Made from scratch and not a packet.
  • You can adjust the amount of cinnamon to your taste.
  • Made with fresh apples.
  • Filling breakfast.

Ingredients

What you’ll need to make this recipe.

How To Make This Recipe

three image process making apple cinnamon oatmeal.
Apple cinnamon oatmeal process

Step 1:

In a small saucepan, whisk together the almond milk and oats and bring them to a boil.

Step 2:

Add in the diced apples, and reduce to simmer until the oats are soft.

Step 3:

Once the oats are softened, remove from heat and whisk in the maple syrup, and cinnamon.

Step 4:

Transfer oatmeal to a bowl and top with more apples, cinnamon and maple syrup, if desired.

bowl full of cooked oatmeal.
Healthy apple cinnamon oats bowl

What Toppings Go Well With Oatmeal?

Popular oatmeal toppings include fruit, nut butters, nuts, seeds, spices, and sweets.

Yield: 1 Serving

Apple Cinnamon Oatmeal

top view bowl of oatmeal.

Warm apple cinnamon oatmeal bowl is a flavorful breakfast that will keep you full all morning. 

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup peeled and diced apples

Instructions

  1. In a small saucepan, whisk together oats and almond milk. Bring to a boil and allow to boil for a 3 minutes, whisking constantly.
  2. Add apples and reduce to simmer. Simmer for 2 minutes to soften apples. Remove saucepan from burner, whisk in cinnamon and maple syrup.
  3. Transfer oatmeal to bowl and top with additional apples, cinnamon, or your favorite toppings. Enjoy!

Nutrition Information:

Yield:

1

Amount Per Serving: Calories: 254Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 183mgCarbohydrates: 47gFiber: 6gSugar: 16gProtein: 7g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Other Breakfast Recipes You’ll Love

Vegetable Egg Bake

Banana Oatmeal Breakfast Cookies

Pumpkin Overnight Oats

Greek Yogurt Parfait with Homemade Granola

signature

Soniya

Friday 21st of February 2020

This looks and sounds so delicious! Love the addition of Apple and cinnamon.. yum

Suzy

Friday 21st of February 2020

Oatmeal is so comforting and hearty for breakfast in the morning! Love the added flavors of apple and cinnamon!

Kushigalu

Friday 21st of February 2020

Love this oatmeal bowl. One of my favorite flavor combo. Yum

Elizabeth

Friday 21st of February 2020

Mmm yum! I love starting my mornings with a bowl of hearty porridge, and I love your addition of apples and cinnamon to jazz things up a bit!

Kacey Perez

Friday 21st of February 2020

Oh my gosh this seriously looks so good! So comforting and satisfying thanks for sharing!

Skip to Recipe