Name: Healthy Pumpkin Spice Smoothies
Prep time: 5 min
Total time: 6 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup pumpkin purée; 1/2 cup sweet potato purée; 8 oz unsweetened vanilla almond milk; 1 tbsp pumpkin pie spice; 1/2 tsp ground cinnamon; 2 cups ice

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Healthy pumpkin spice smoothies are like drinking pumpkin pie in a cup. No added sugars and perfect for the Fall season.

Who else loves pumpkin season? Now that we are officially in October, pumpkin spice is everywhere. If you are a fan of pumpkin pie, then you will want to try this smoothie version.

Not only it is healthy, without added sugars, it’s fun to drink! These healthy pumpkin spice smoothies will get you in the Fall spirit super quick.

The smoothies are made with a mixture of pumpkin purée and sweet potato purée. Sweet potato are naturally sweeter than pumpkin and gives these smoothies more natural sweetness.

What are the benefits are sweet potatoes?

Sweet potatoes are high in fiber, potassium, vitamins A and C, iron and calcium.

Why you’ll love this recipe

Fun Fall flavors
Healthy, and no sugars added
Low in fat and calories
Great for the whole family

Ingredients

What you’ll need to make this recipe.

Sweet potato purée
Pumpkin purée
Unsweetened vanilla almond milk
Pumpkin pie spice
Ground cinnamon
Ice

How to make this recipe

1 – Combine the sweet potato and pumpkin purées, almond milk and spices in the blender with one cup of ice and blend until thoroughly combined.

2 – Add remaining cup of ice while blending until desired consistency is reached.

Tip – Can’t find canned sweet potato? Make your own!

Place two washed sweet potatoes on a baking tray lined with aluminum foil. Poke holes in the sweet potatoes and bake at 400 degrees for 50 minutes. Once the potatoes are cool, peel the skin off and place the potatoes in a food processor and blend until smooth.

Can I store my leftover smoothie?

These smoothies are best when they are fresh. However, you can store any leftovers in an airtight container or mason jar in the refrigerator for about 1 day.

Calories per serving (approximately 1 1/2 cups): 106

Yield: 2 Servings