Gluten-Free Apple Cider Donuts With Cider Cinnamon Glaze

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Gluten-free apple cider donuts with cider cinnamon glaze are perfect for getting in the Fall mood, or anytime of year! Perfect for those who avoid gluten and enjoy homemade donuts.

Donuts are a favorite year round, but there is something about Fall themed donuts that make me want them even more. Apple cider donuts are super popular this time of year.

These gluten-free homemade apple cider donuts with cider cinnamon glaze are always fun and they are so easy to bake in a donut pan. Plus, they are gluten-free too! They are topped with a cider cinnamon glaze to give them a pop of even more flavor!

Why you’ll love this recipe

• Baked in the oven and not greasy
• Gluten-free for those who avoid gluten
• Great to get in the Fall spirit
• Topped with a delicious glaze

Ingredients

What you’ll need to make this recipe.

• Gluten-free flour
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg
• Cinnamon applesauce
• Plain Greek yogurt
• Light brown sugar
• Vanilla extract
• Apple cider
• Eggs
• Butter
• Swerve Confectioners

How to make this recipe

1 – Preheat oven to 350 degrees.

2 – In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon and nutmeg.

3 – In a separate bowl, combine the yogurt, applesauce, brown sugar, eggs, vanilla and apple cider.

4 – Slowly add the dry ingredients to the wet ingredients, mixing until the dry ingredients are totally combined.

5 – Add donut mixture to a large piping bag, and pipe mixture into donut baking pan. Bake for 15 minutes.

6 – In a small bowl, whisk together the melted butter, vanilla, apple cider, ground cinnamon and confectioners’ sugar. If glaze is too thick, add a tiny bit of water.

7 – Once donuts are removed from the oven, carefully transfer them to a wire rack and spoon the glaze over the donuts. The glaze will set better on hot/warm donuts.

Tip: Place plastic wrap or parchment paper under the wire rack, so you can reuse the glaze that falls off the donuts.

How do I store my homemade apple cider donuts?

Homemade donuts are best served fresh, or within one day for best results. Cover donuts and leave at room temperature for 2 days at most.

Calories per serving (1 donut): 143

Other recipes you’ll love

Cinnamon Sugar Donuts

Pumpkin Overnight Oats

Vegetable Egg Bake

Banana Oatmeal Breakfast Cookies

Breakfast Sandwich with Baja Sauce

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