Name: Banana Donuts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: 3 ripe bananas, medium sized; 2 medium eggs; 1/2 cup plain yogurt, vanilla is good too; 1/2 cup pure maple syrup; 1/8 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup chocolate chips, semi-sweet or your favorite type

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Homemade chocolate frosted banana donuts are baked, not fried. These donuts are perfect for a quick breakfast or snack and are really easy to make.

These banana donuts and fluffy, baked and full of chocolate flavor. Covered in a thick, chocolate frosting, these are perfect for any chocoholic. You will need a donut pan to bake them in, but the are very simple to make.

Bake, cool, dip, let chocolate set and EAT!

Why You’ll Love This Recipe

A healthy and delicious donut to enjoy for breakfast.
Baked and not fried, so none of the grease!
They can be eaten with or without the chocolate glaze on top.
Everything is mixed in one bowl making this an easy recipe!

Ingredients You’ll Need

Ripe bananas
Eggs
Plain yogurt
Pure maple syrup
Vanilla
All-purpose flour
Baking soda
Chocolate chips

How To Make Banana Donuts

1 – Preheat oven to 350 degrees. Prepare a donut pan with nonstick cooking spray, if needed. My pan is non-stick doesn’t require cooking spray.

2 – In a large mixing bowl, mash the bananas.

3 – Stir in the eggs, yogurt, syrup and vanilla.

4 – Gently stir in the flour and baking soda.

5 – Evenly fill the donut pan with the batter.

6 – Bake for 18 minutes. Remove from the oven and allow to cool.

7 – Melt the chocolate chips and dip each donut in the melted chocolate. Enjoy!

How do I store my donuts?

Homemade donuts are best the day you make them, but they can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.

banana donuts spread out on a plate and table

Can I freeze donuts?

Absolutely! Place the donuts in a single layer on a metal cookie sheet lined with wax paper, frosted side up. Freeze for 3-5 hours, then transfer the donuts to a freezer safe zip top bag and store for 2 to 3 months in the freezer.

Calories per serving (1 frosted donut): 194

Yield: 12 Servings

Banana Donuts

Homemade chocolate frosted banana donuts are baked, not fried. These donuts are perfect for a quick breakfast or snack and are really easy to make.

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Ingredients

3 ripe bananas, medium sized
2 medium eggs
1/2 cup plain yogurt, vanilla is good too
1/2 cup pure maple syrup
1/8 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chocolate chips, semi-sweet or your favorite type

Instructions

Preheat oven to 350°. Prepare a donut pan with nonstick cooking spray, if needed.
In a large mixing bowl, mash the bananas.
Stir in the eggs, yogurt, syrup and vanilla.
Gently stir in the flour and baking soda.
Evenly fill the donut pan with the batter.
Bake for 18 minutes. Remove from the oven and allow to cool.
Melt the chocolate chips and dip each donut in the melted chocolate. Enjoy!