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Red White and Blue Jello Dessert is a fun and easy-to-make patriotic dessert that is perfect for summer holidays. With its vibrant colors and light, fruity flavor, this dessert is sure to be a hit with both kids and adults alike. Plus, the use of sugar-free Jello and fresh fruit adds a healthier twist to the classic Jello dessert, making it a guilt-free indulgence that everyone can enjoy.
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Check out my American Flag Cake with Fruit and my July 4th Fruit Kabobs for more patriotic treats!
Red white and blue Jello dessert is a fun and festive dessert that is perfect for patriotic holidays like the Fourth of July, Memorial Day, or Labor Day. This recipe combines sugar-free strawberry Jello with whipped cream, fresh strawberries, and blueberries to create a colorful and tasty dessert that is sure to impress your guests.
This recipe is also quite easy to make and requires only a few ingredients, making it a great option for those who are short on time or want to create a fun dessert without too much fuss. It's perfect for a crowd, as you can easily scale up the quantities to serve more people.
Why You'll Love This Recipe
- Festive and Fun. This dessert is a colorful and festive way to celebrate patriotic holidays like the Fourth of July or Memorial Day.
- Easy to Make. This recipe is quite simple and requires only a few basic ingredients.
- Healthier Twist. By using sugar-free Jello and fresh fruit, this dessert is a healthier alternative to traditional Jello desserts that are often loaded with sugar and artificial flavors.
Ingredients You'll Need
- Sugar Free Strawberry Jello: This is the base of the dessert and provides the vibrant red color and sweet strawberry flavor.
- Reddi-Wip: This whipped cream topping adds a creamy, indulgent layer to the dessert.
- Strawberries: Provide a burst of juicy sweetness and a beautiful bright red color to the dessert.
- Blueberries: Adds a beautiful blue color to the dessert, as well as a burst of tangy sweetness.
Step-By-Step Instructions
Step 1:
Prepare the Jello according to the instructions on the package. Pour the Jello mixture into individual serving dishes.
Step 2:
Chill the Jello in the refrigerator for at least 2 hours or until it has set.
Step 3:
Once the Jello has set, top it with a generous amount of Reddi-Wip. Add sliced strawberries and blueberries on top of the Reddi-Wip. Serve and enjoy!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Make the Jello in advance. It's important to give the Jello enough time to chill and set properly before adding the whipped cream and fruit. We recommend preparing the Jello a few hours in advance or even the day before to ensure that it's fully set.
- Use fresh fruit. Using fresh strawberries and blueberries will give your dessert a more vibrant color and flavor than using frozen or canned fruit.
- Chill before serving. Make sure to chill the dessert in the fridge for at least 30 minutes or until you're ready to serve. This will help the whipped cream set and the flavors to meld together.
Variations
- Mixed Berry: Instead of using just strawberries and blueberries, you could mix things up with a variety of fresh berries, like raspberries, blackberries, and even sliced kiwi.
- Cheesecake Layer: For an extra creamy and indulgent twist, you could add a layer of no-bake cheesecake between the Jello and whipped cream layers. Mix cream cheese, sugar, and whipped cream together and spread it over the chilled Jello layer before adding the whipped cream and fruit.
- Patriotic Pudding Cups: If you're not a fan of Jello, you could make a similar dessert using layers of red, white, and blue pudding. Layer sugar-free vanilla pudding, strawberry pudding, and blueberry pudding in clear cups and top with whipped cream and fresh fruit.
Storing
Cover the Jello tightly with plastic wrap or a lid to prevent it from drying out. Place the dessert in the refrigerator to keep it cool and firm. If you're storing the dessert for a few days, it's a good idea to add fresh fruit just before serving. This will ensure that the fruit stays fresh and doesn't get too soggy.
Recipe FAQ's
Yes, you can use regular Jello if you prefer, but keep in mind that it will have more sugar and calories. If you're trying to watch your sugar intake, sugar-free Jello is a great option.
Yes, you can use Cool Whip instead of Reddi-Wip if you prefer. Just keep in mind that Cool Whip is a bit firmer than Reddi-Wip, so you may need to spread it out more carefully to avoid disturbing the Jello layers.
Yes, you can make this recipe in a large dish if you prefer. Layer the Jello, whipped cream, and fruit in a 9x13 inch dish instead of individual glasses.
Yes, you can make this recipe without the whipped cream if you prefer. Simply skip the whipped cream layer and just layer the Jello and fruit.
More Dessert Recipes You'll Love
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Red White and Blue Jello Dessert
Ingredients
- 6 ounce box sugar-free strawberry Jello or any flavor you like
- 8 tablespoons Reddi-Wip cream
- 2 large strawberries chopped small
- ¼ cup blueberries
Instructions
- Prepare the Jello according to the instructions on the package. Pour the Jello mixture into individual serving dishes.
- Chill the Jello in the refrigerator for at least 2 hours or until it has set.
- Once the Jello has set, top it with a generous amount of Reddi-Wip. Add sliced strawberries and blueberries on top of the Reddi-Wip. Serve and enjoy!
Notes
- Make the Jello in advance. It's important to give the Jello enough time to chill and set properly before adding the whipped cream and fruit. We recommend preparing the Jello a few hours in advance or even the day before to ensure that it's fully set.
- Use fresh fruit. Using fresh strawberries and blueberries will give your dessert a more vibrant color and flavor than using frozen or canned fruit.
- Chill before serving. Make sure to chill the dessert in the fridge for at least 30 minutes or until you're ready to serve. This will help the whipped cream set and the flavors to meld together.
- Storing: Cover the Jello tightly with plastic wrap or a lid to prevent it from drying out. Place the dessert in the refrigerator to keep it cool and firm. If you're storing the dessert for a few days, it's a good idea to add fresh fruit just before serving. This will ensure that the fruit stays fresh and doesn't get too soggy.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Colleen | Bakes & Blunders
That's so easy and cute! My son would love this.
Beth
Love this photo and how easy this dessert is!
Morgan
These are so cute and look super easy to make!
Angela Greven | Mean Green Chef
A perfect summer dessert to cool off with and simple to make too which is always a win!