Chocolate Cupcakes With Whipped Cream Frosting

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These Chocolate Cupcakes with Whipped Cream Frosting are the perfect sweet treat for any occasion. Made with Devil's Food cake mix and Greek yogurt, these cupcakes are moist and chocolatey. These cupcakes are sure to be a hit at any party or gathering!

Jump to:

• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-By-Step Instructions
• Expert Tips
• Variations
• Storing & Freezing
• Recipe FAQ's
• More Cake Recipes You'll Love
• Chocolate Cupcakes With Whipped Cream Frosting

Check out my Red Velvet Cookie Bars Using Cake Mix and my Pumpkin Spice Chocolate Chip Cookies recipes using cake mix!

These chocolate cupcakes with whipped cream frosting are a delicious dessert that combines the classic flavor of chocolate with a light and fluffy frosting. The whipped cream frosting has a light and airy texture that is not too heavy or sweet.

These cupcakes are perfect for any occasion, whether it's a birthday party, special event, or just a casual gathering. They are easy to make and can be decorated with chocolate shavings or sprinkles to add a decorative touch.

Why You'll Love This Recipe

• Easy to make. This recipe uses a boxed cake mix, which makes the cupcakes very easy and quick to prepare. The frosting is also very easy to make and requires only a few ingredients.
• Delicious flavor. The chocolate cupcakes are moist, fluffy, and have a rich chocolatey flavor that is perfect for any chocolate lover's cravings. The whipped cream frosting is light and creamy, which complements the chocolate cupcakes perfectly.
• Healthier alternative. This recipe uses fat-free Greek yogurt and skim milk in the cupcakes, and sugar-free and fat-free pudding mix in the frosting, making it a lighter and healthier alternative to traditional cupcakes and frosting.

Ingredients You'll Need

• Chocolate Cake Mix: A boxed cake mix is used as the base for the chocolate cupcakes. Devil's Food cake mix is recommended for a rich and indulgent chocolate flavor.
• Skim Milk: Used to make the chocolate pudding mix, which is used in the whipped cream frosting.
• Water: Added to the cake mix along with Greek yogurt to make the batter for the chocolate cupcakes.
• Fat Free Vanilla Greek Yogurt: Used in place of oil and eggs in the cake mix to reduce the fat content and add moisture to the cupcakes.
• Sugar-Free Fat Free Instant Chocolate Pudding: Used to make the whipped cream frosting. It's mixed with skim milk to create a thick and creamy pudding mixture.
• Cream Cheese: Added to the pudding mixture in the whipped cream frosting to add a tangy flavor and creamy texture.
• Lite Whipped Topping: Folded into the pudding mixture to create a light and fluffy whipped cream frosting. It's a lower-fat and lower-calorie alternative to heavy cream.

Step-By-Step Instructions

For the cupcakes:

Step 1:

Preheat the oven to 350 degrees F and line a cupcake pan with cupcake liners.

Step 2:

In a mixing bowl, combine the cake mix, Greek yogurt, and water. Mix well until there are no lumps and the batter is smooth.

Step 3:

Fill each cupcake liner about ⅔ full with the batter.

Step 4:

Bake the cupcakes for 14-15 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

For the frosting:

Step 1:

In a mixing bowl, combine the chocolate pudding mix and skim milk. Mix well until the pudding is thick and creamy.

Step 2:

In a separate mixing bowl, beat the cream cheese until it is smooth and creamy.

Step 3:

Add the pudding mixture to the cream cheese and mix well until combined.

Step 4:

Fold in the whipped topping and mix until the frosting is light and fluffy.

Step 5:

Use a piping bag or a spoon to frost the cupcakes with the whipped cream frosting.

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Expert Tips

• Don't overmix the batter. When making the cake batter, mix the ingredients just until they are combined. Overmixing can lead to tough and dry cupcakes.
• Use a cookie scoop. Use a cookie scoop to portion out the batter evenly into the cupcake liners. This will help make sure that each cupcake is the same size and bakes evenly.
• Use room temperature ingredients. Make sure that the cream cheese and whipped topping are at room temperature before mixing them into the pudding mixture. This will help prevent lumps and create a smooth and creamy frosting.
• Chill the frosting. Once the whipped cream frosting is made, chill it in the refrigerator for at least 30 minutes before piping it onto the cupcakes. This will help the frosting hold its shape and prevent it from melting.

Variations

• Add chocolate chips: Fold in some chocolate chips to the cupcake batter for extra chocolatey goodness.
• Add espresso powder: Add a tablespoon of espresso powder to the cupcake batter for a hint of coffee flavor.
• Use different pudding flavors: Instead of chocolate pudding, try using vanilla, butterscotch, or even pistachio pudding mix for a different flavor.
• Add fruit: Top each cupcake with sliced strawberries, raspberries, or other fresh fruit for a pop of color and flavor.
• Use different frosting: Instead of whipped cream frosting, try using chocolate ganache, cream cheese frosting, or buttercream frosting to top the cupcakes.

Storing & Freezing

Storing: Place the cupcakes in an airtight container. They are best consumed within 3 days of baking. After that, the cupcakes can become stale and the frosting may start to lose its stability. If you're not serving the cupcakes right away, wait to frost them until just before serving to ensure that the frosting stays fresh and doesn't become too soft or runny.

Freezing: You can freeze the cupcakes without the frosting for up to three months. Thaw the cupcakes in the refrigerator overnight before frosting and serving.

Recipe FAQ's

More Cake Recipes You'll Love

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