Funfetti Poke Cake is a delicious dessert that's perfect for any occasion. The poke cake technique allows the gelatin to seep into the cake, adding a burst of flavor and a unique texture. This is a perfect dessert for birthdays, parties, or any time you want to add a little sweetness to your day!
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Check out my Strawberry Lemon Layer Cake and my Lemon Cake with Pineapple Filling for more delicious cake recipes!
Funfetti poke cake is a simple yet delicious dessert recipe! This recipe uses a boxed Funfetti cake mix as the base, which is then combined with Greek yogurt and water to create a moist and flavorful cake. The cake is then topped with a layer of gelatin, which seeps into the holes poked into the cake.
The final touch is a layer of whipped topping, which adds a light and fluffy texture to the cake.
More lower calorie cake recipes: Low Calorie Lemon Cake with Glaze
Why You'll Love This Recipe
- This cake is incredibly easy to make, thanks to the use of a boxed cake mix. You don't need any special baking skills or equipment to make this cake, which makes it perfect for beginner bakers.
- This cake is moist, flavorful, and sweet, thanks to the addition of Greek yogurt and gelatin. The Funfetti cake mix adds a fun and festive touch, while the whipped topping layer adds a creamy and indulgent finish.
- This cake is perfect for parties or special occasions because it looks impressive and tastes amazing.
- You can make this cake ahead of time and store it in the refrigerator until you are ready to serve it. This makes it a great option for busy schedules or last-minute gatherings.
Ingredients You'll Need
- Funfetti Cake Mix: This is the base of the cake and provides the colorful sprinkles that give it its name.
- Fat Free Vanilla Greek Yogurt: Adds moisture and richness to the cake, as well as a slight tangy flavor.
- Water: Added to the cake mix and yogurt to help create the right consistency for the cake batter.
- Sugar Free Gelatin: Used to create the poke layer in the cake.
- Sugar Free Whipped Topping: Used to top the cake and provide a light and fluffy finish.
Step-By-Step Instructions
Step 1: Preheat the oven to 350 ℉ and spray a 9x13 inch baking pan with cooking spray.
Step 2: In a large mixing bowl, combine the Funfetti cake mix, Greek yogurt, and water. Mix well until smooth and no lumps remain.
Step 3: Pour the cake batter into the prepared baking pan and smooth the surface with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: While the cake is baking, prepare the gelatin mixture. In a separate mixing bowl, dissolve the sugar-free gelatin in 1 cup of boiling water, stirring until completely dissolved. Add ½ cup of cold water and stir well. Set aside to cool slightly.
Step 5: Once the cake is baked, remove it from the oven and let it cool for a few minutes. Using the end of a wooden spoon, poke holes all over the surface of the cake, making sure to go all the way to the bottom.
Step 6: Slowly pour the gelatin mixture over the cake, making sure to pour it into the holes you made.
Step 7: Refrigerate the cake for at least 2 hours, or until the gelatin is set.
Step 8: Once the gelatin is set, spread the whipped topping over the surface of the cake, covering the gelatin layer. Smooth the surface with a spatula. Refrigerate the cake for an additional 1-2 hours, or until the whipped topping is set.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Poke holes in the cake evenly. When creating the poke layer, be sure to poke the holes evenly throughout the cake. This will make sure that the gelatin mixture seeps into every part of the cake and creates a consistent flavor throughout.
- Let the cake cool before adding toppings. Make sure to let the cake cool completely before adding the gelatin and whipped topping layers. This will help the layers set properly and prevent them from melting or running off the cake.
- Chill the cake before serving. For the best texture and flavor, chill the cake in the refrigerator for at least an hour before serving. This will allow the layers to set and create a firm and delicious cake that is perfect for any occasion.
Variations
- Chocolate: Replace the vanilla Funfetti cake mix with a chocolate cake mix and follow the same instructions for the rest of the recipe.
- Lemon: Add 1-2 teaspoons of lemon zest to the cake batter and use lemon-flavored gelatin in place of the strawberry gelatin.
- Creamsicle: Use an orange-flavored cake mix instead of the Funfetti cake mix and use orange-flavored gelatin in place of the strawberry gelatin. Top the cake with a layer of vanilla whipped topping.
- Raspberry White Chocolate: Use white chocolate cake mix instead of the Funfetti cake mix and use raspberry-flavored gelatin in place of the strawberry gelatin. Top the cake with a layer of raspberry whipped topping.
- Red, White, and Blue: Make the cake with red and blue sprinkles mixed into the cake batter, use blueberry and strawberry gelatin for the poke layer, and top with whipped topping and additional red and blue sprinkles.
Storing & Freezing
Storing: To store the Funfetti poke cake, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3-4 days in the fridge.
Freezing: Once cooled, cover the cake tightly with plastic wrap or aluminum foil, making sure there are no air pockets. Place the cake in an airtight container or a freezer-safe bag to prevent freezer burn. Freeze the cake for up to 2-3 months.
Thawing: To thaw the cake, remove it from the freezer and let it come to room temperature for about an hour. Alternatively, you can thaw the cake in the refrigerator overnight. Once thawed, the cake should be stored in the refrigerator and consumed within 3-4 days.
Recipe FAQ's
Yes, you can skip the gelatin layer if you prefer. However, keep in mind that the cake will be less moist and flavorful without it.
Yes, you can make this recipe in advance and store it in the refrigerator until you are ready to serve it.
A poke cake is a type of cake that has holes poked into it after baking, which are then filled with a liquid or filling. The holes are made using the handle of a wooden spoon, fork, or other similar tool, which is poked into the cake to create small indentations. The liquid or filling is then poured or spread over the top of the cake, allowing it to seep into the holes and infuse the cake with flavor and moisture.
More Cake Mix Recipes You'll Love
Funfetti Poke Cake
Special Equipment
Ingredients
For Cake
- 15.25 ounces Funfetti cake mix
- 1 cup fat free vanilla Greek yogurt
- 1 cup water
For Gelatin
- 6 ounces sugar free gelatin I used strawberry
- 1 cup boiling water
- ½ cup cold water
For Frosting
- 8 ounces sugar free whipped topping thawed
Instructions
- Preheat oven to 350°F and spray a 9x13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the Funfetti cake mix, Greek yogurt, and water. Mix well until smooth and no lumps remain.
- Pour the cake batter into the prepared baking pan and smooth the surface with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the gelatin mixture. In a separate mixing bowl, dissolve the sugar-free gelatin in 1 cup of boiling water, stirring until completely dissolved. Add ½ cup of cold water and stir well. Set aside to cool slightly.
- Once the cake is baked, remove it from the oven and let it cool for a few minutes. Using the end of a wooden spoon, poke holes all over the surface of the cake, making sure to go all the way to the bottom.
- Slowly pour the gelatin mixture over the cake, making sure to pour it into the holes you made.
- Refrigerate the cake for at least 2 hours, or until the gelatin is set.
- Once the gelatin is set, spread the whipped topping over the surface of the cake, covering the gelatin layer. Smooth the surface with a spatula. Refrigerate the cake for an additional 1-2 hours, or until the whipped topping is set.
Notes
- When creating the poke layer, be sure to poke the holes evenly throughout the cake. This will make sure that the gelatin mixture seeps into every part of the cake and creates a consistent flavor throughout.
- Make sure to let the cake cool completely before adding the gelatin and whipped topping layers. This will help the layers set properly and prevent them from melting or running off the cake.
- For the best texture and flavor, chill the cake in the refrigerator for at least an hour before serving. This will allow the layers to set and create a firm and delicious cake that is perfect for any occasion.
- Storing: To store the Funfetti poke cake, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3-4 days in the fridge.
- Freezing: Once cooled, cover the cake tightly with plastic wrap or aluminum foil, making sure there are no air pockets. Place the cake in an airtight container or a freezer-safe bag to prevent freezer burn. Freeze the cake for up to 2-3 months.
- Thawing: To thaw the cake, remove it from the freezer and let it come to room temperature for about an hour. Alternatively, you can thaw the cake in the refrigerator overnight. Once thawed, the cake should be stored in the refrigerator and consumed within 3-4 days.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Heidy M
I haven't made a poke cake in years but this one was so fun to do with the kids this week. It was so cute watching them carefully measure and read your instructions. We will be making this again.
Emily Liao
This cake is so fun and definitely one the kids loved!
Suzy
I am in love with this version! I'm always looking for ways to have dessert but cut down on the sugar a little! Great idea!
Aimee Mars
Poke cakes are just the best and I feel like making this funfetti poke cake would be a great baking adventure with my kids. Then I can happily enjoy it after with it being the skinny version! Love it!
Shannon
This looks so pretty and delicious! I love making cakes in a sheet pan and can't wait to try this one soon.
Kelly Anthony
I've never made a poke cake but it looks like a lot of fun to make and of course super fun to eat. My kids will love helping me make this too!
Helen of Fuss Free Flavours
A moist cake is always delicious and enjoyable, and poke cake is ideal for these results. This is such a pretty cake, and sounds utterly yummy. Perfect for a fantastic pudding.
Jamie
This is such a great idea of making this healthier! I love the addition of the greek yogurt!
stephanie
I am beyond excited for this cake, it will be so perfect for my cousins party that coming up. Thank you!
Lathiya
I'm sure my kids will go gaga over this funfetti cake. I can enjoy it as this is a low calorie. Cake loos fabulous.
Jacqueline Debono
This is such a pretty cake. I've never had a poke cake or used a funfetti mix before but I'd love to try this recipe!
Kacie
This cake looks absolutely irresistible; I’m struggling to believe that each slide is only worth just over 200 calories!
Cheese Curd In Paradise
This is such a pretty cake! I also love that you used greek yogurt to help balance the sugar and fat in the cake without giving up on making sure it is nice and moist. I can't wait to give this substitution a try!
Amanda
What a festive cake! Those vibrant colors make this such a fun dessert for the summer, and I'm a sucker for Funfetti. Thanks for sharing!
Jeannette (Jay Joy)
I am so excited about this cake. It will be perfect for my niece's unicorn-themed birthday party this summer!
Geoffrey at Spoonabilities
This looks like an easy and definitely fun cake to make. Thanks!!
Jenni LeBaron
I've never actually made or even tried a poke cake before but I am totally intrigued by the process. This one looks delicious and full of so many great colors!
Kelly Anthony
This skinny funfetti poke cake will be so fun to make with my girls. They will also love eating it as well and I'm loving that it isn't loaded with sugar like most poke cakes. .
Stine Mari
I've never tried a poke cake before, but it sounds delicious. Making it skinnier is such a great idea!
Ramona
I really like poke cakes a lot and I have been saying to make it for a very long time. What would you replace the cake mix with if you are to make it all from scratch as these cake mixes are so many different ones. It looks divine and I really would love to make this this weekend with my little 12 year old baker 😉 Thank you so much for sharing!