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    Home » Dessert

    Coconut Chocolate Truffles

    Published: December 2, 2020 - Last updated: February 19, 2023 by Erika

    coconut chocolate truffles thumbnail picture.
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    coconut chocolate truffles pin.

    This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.

    These Coconut Chocolate Truffles are a decadent and delicious treat that are also made with natural, unrefined ingredients. The truffles are easy to make and are a healthier and indulgent way to enjoy the classic combination of chocolate and coconut!

    side view plate of truffles.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • Other Recipes You'll Love
    • Coconut Chocolate Truffles

    Check out my Sparkling Citrus Punch With Cinnamon and my Healthy Key Lime Pie for more holiday recipes.

    This recipe for coconut chocolate truffles is a great way to indulge your sweet tooth without too much guilt, as it uses natural, unrefined coconut sugar and unsweetened cocoa powder. It's a delicious and healthier alternative to traditional chocolate truffles, and a great way to enjoy the flavors of coconut and chocolate together in one bite!

    The truffles are easy to make and can be customized to your liking by adding additional flavors or toppings, such as chopped nuts or shredded coconut.

    top view plate of truffles.

    Why You'll Love This Recipe

    • Healthier Ingredients. Unlike traditional truffles, this recipe uses natural, unrefined ingredients like coconut sugar and unsweetened cocoa powder, making it a healthier option for those looking to indulge in a sweet treat.
    • Rich Flavor. The combination of unsweetened baking chocolate, coconut milk, and coconut oil creates a rich, chocolatey flavor that is complemented by the subtle sweetness and coconut flavor of the coconut sugar.
    • Creamy Texture. The addition of coconut milk and coconut oil also gives the truffles a creamy texture that melts in your mouth, making them a truly indulgent treat.
    • Easy to Make. This recipe is simple to follow and can be made with just a few basic ingredients, making it a great option for beginner bakers or anyone looking for a quick and easy dessert.

    Ingredients You'll Need

    coconut chocolate truffles labeled ingredients.
    • Coconut Sugar: A natural sweetener with a subtle caramel flavor.
    • Unsweetened Cocoa Powder: Has a deep, rich chocolate flavor.
    • Canned Coconut Milk: Used to add richness and flavor.
    • Coconut Oil: Has a mild coconut flavor and helps to give the truffles a creamy texture.
    • Unsweetened Baking Chocolate: Has a strong chocolate flavor.
    • Vanilla Extract: Adds a sweet, floral flavor.
    • Sea Salt: Enhance the flavors of the other ingredients in the recipe.

    Step-By-Step Instructions

    four image process making coconut chocolate truffles.

    Step 1:

    In a large mixing bowl, whisk together the coconut sugar and cocoa powder until well combined.

    Step 2:

    In a small saucepan, heat the coconut milk and coconut oil over medium heat until just simmering. Remove from heat and add the chopped baking chocolate, stirring until melted and smooth.

    Step 3:

    Add the melted chocolate mixture to the bowl with the cocoa powder mixture, along with the vanilla extract and sea salt. Stir until well combined.

    Step 4:

    Chill the mixture in the refrigerator for at least 30 minutes, or until firm enough to roll into balls.

    Step 5:

    Using a small cookie scoop or tablespoon, portion out the truffle mixture and roll into balls with your hands. Roll the truffles into your favorite toppings.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    truffles on a cutting board.

    Expert Tips

    • Use high-quality ingredients. Because this recipe uses a small number of ingredients, it's important to use high-quality ingredients for the best flavor. Use good quality unsweetened cocoa powder and baking chocolate.
    • Chill the mixture before rolling. To make it easier to roll the truffles, chill the mixture in the refrigerator before shaping them. This will make the mixture easier to handle and prevent it from sticking to your hands.
    • Don't skip the sea salt. A pinch of sea salt helps to balance out the sweetness of the truffles and enhance the flavor of the chocolate. Be sure to include it in the recipe, even if it seems like a small amount.
    • Get creative with toppings. While these truffles are delicious on their own, you can also get creative with toppings to add extra flavor and texture. Chopped nuts, shredded coconut, or a dusting of cocoa powder are all great options.

    Variations

    • Mint Chocolate Truffles: Add a few drops of peppermint extract to the mixture before rolling the truffles.
    • Almond Joy Truffles: Mix chopped almonds and shredded coconut into the truffle mixture before rolling. After rolling, dip the truffles in melted chocolate and sprinkle with more almonds and coconut.
    • Orange Chocolate Truffles: Add orange zest to the truffle mixture before rolling. You can also mix in a tablespoon of orange juice or a few drops of orange extract to enhance the flavor.
    • Hazelnut Truffles: Mix finely chopped hazelnuts into the truffle mixture before rolling. After rolling, dip the truffles in melted chocolate and sprinkle with more chopped hazelnuts.
    • Dark Chocolate Truffles: Use all unsweetened baking chocolate instead of a combination of baking chocolate and cocoa powder for a more intense chocolate flavor.

    Storing & Freezing

    Storing: Place the coconut chocolate truffles in an airtight container. The truffles can be stored in the refrigerator for up to one week.

    Freezing: Place the coconut chocolate truffles in an airtight container or freezer bag and freeze for up to 2 months. When you're ready to enjoy the truffles, thaw them in the refrigerator overnight before serving.

    Recipe FAQ's

    Can I use sweetened cocoa powder or baking chocolate instead of unsweetened?

    It's not recommended, as the truffles may become too sweet. Using unsweetened cocoa powder and baking chocolate allows you to control the sweetness of the truffles with the coconut sugar.

    Can I use a different type of milk instead of coconut milk?

    Yes, you can use any type of milk, but keep in mind that it may affect the flavor of the truffles. If you're not using coconut milk, you may want to increase the amount of coconut oil to keep the truffle mixture firm.

    Can I use a different type of sugar instead of coconut sugar?

    Yes, you can use any type of granulated sugar, but again, it may affect the flavor of the truffles.

    Can I use a different type of oil instead of coconut oil?

    Yes, you can use any type of neutral-tasting oil, such as vegetable or canola oil. Keep in mind that the flavor may be slightly different.

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    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.

    coconut chocolate truffles thumbnail picture.

    Coconut Chocolate Truffles

    Erika
    These coconut chocolatetTruffles are a decadent and delicious treat that are also made with natural, unrefined ingredients. The truffles are easy to make and are a healthier and indulgent way to enjoy the classic combination of chocolate and coconut!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Additional Time 2 hrs
    Total Time 2 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 24 Servings
    Calories 119 kcal

    Equipment

    • Ceramic Non-Stick Covered Saucepan, 3 quart
    • Measuring Spoons and Measuring Cups
    • Stainless Steel Mixing Bowls (Set of 6)

    Ingredients
      

    • 3 cups coconut sugar
    • ⅓ cup unsweetened cocoa powder
    • ½ cup canned coconut milk
    • 1 tablespoon coconut oil
    • ¼ cup unsweetened baking chocolate roughly chopped
    • 2 teaspoons vanilla extract
    • ¼ teaspoon sea salt
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    Instructions
     

    • In a large mixing bowl, whisk together the coconut sugar and cocoa powder until well combined.
    • In a small saucepan, heat the coconut milk and coconut oil over medium heat until just simmering. Remove from heat and add the chopped baking chocolate, stirring until melted and smooth.
    • Add the melted chocolate mixture to the bowl with the cocoa powder mixture, along with the vanilla extract and sea salt. Stir until well combined.
    • Chill the mixture in the refrigerator for at least 30 minutes, or until firm enough to roll into balls. 
    • Using a small cookie scoop or tablespoon, portion out the truffle mixture and roll into balls with your hands. Roll the truffles into your favorite toppings. 

    Notes

    • Use high-quality ingredients. Because this recipe uses a small number of ingredients, it's important to use high-quality ingredients for the best flavor. Use good quality unsweetened cocoa powder and baking chocolate.
    • Chill the mixture before rolling. To make it easier to roll the truffles, chill the mixture in the refrigerator before shaping them. This will make the mixture easier to handle and prevent it from sticking to your hands.
    • Don't skip the sea salt. A pinch of sea salt helps to balance out the sweetness of the truffles and enhance the flavor of the chocolate. Be sure to include it in the recipe, even if it seems like a small amount.
    • Get creative with toppings. While these truffles are delicious on their own, you can also get creative with toppings to add extra flavor and texture. Chopped nuts, shredded coconut, or a dusting of cocoa powder are all great options.
    • Storing: Place the coconut chocolate truffles in an airtight container. The truffles can be stored in the refrigerator for up to one week.
    • Freezing: Place the coconut chocolate truffles in an airtight container or freezer bag and freeze for up to 2 months. When you're ready to enjoy the truffles, thaw them in the refrigerator overnight before serving.

    Nutrition

    Calories: 119kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gTrans Fat: 3gSodium: 25mgFiber: 1gSugar: 24g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Christmas Fudge Truffles, Coconut Chocolate Truffles
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Jessica Formicola

      December 02, 2020 at 3:11 pm

      Chocolate and coconut is my absolute favorite! These truffles look amazing and I can't wait to make them- especially with fun Christmas sprinkles!

      Reply
    2. Kathryn Donangelo

      December 02, 2020 at 3:17 pm

      I love this healthy option for the holidays! I didn't even miss the real stuff! These truffles were so delicious and I would make them year-round by changing out the sprinkles 🙂

      Reply
    3. Mirlene

      December 02, 2020 at 3:29 pm

      These truffles scream holiday, and i am sure my kids will love these.

      Reply
    4. Angela

      December 02, 2020 at 3:31 pm

      These truffles came together so quick and easy. They are going to be a great addition to my christmas cookie selection.

      Reply
    5. Frances

      December 21, 2021 at 10:13 pm

      I'm trying to cut down on sugar, even unrefined. Do you think these would still work of I reduced the sugar by half? Thanks!

      Reply
      • Erika

        December 26, 2021 at 9:51 pm

        Hi Frances, I think that would be ok, the truffles just wouldn't be as sweet.

        Reply

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    Hi and welcome! My name is Erika and I’m a huge foodie with an appetite for almost anything. I love all foods, especially desserts! I try to cook things that are simple, practical, and delicious. Read More…

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