These Low Calorie Chocolate Truffles are a decadent and delicious treat made with natural, unrefined ingredients. The truffles are simple to make and are a healthier way to enjoy the classic combination of chocolate and coconut!
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Check out my Sparkling Citrus Punch With Cinnamon and my Low Calorie Key Lime Pie for more holiday recipes.
This recipe for low calorie chocolate truffles is a delicious and healthier alternative to traditional chocolate truffles. It's a great way to enjoy the flavors of coconut and chocolate together in one bite!
The truffles are easy to make and can be customized to your liking by adding additional flavors or toppings. For example, use red and green sprinkles for Christmas, and use red or pink sprinkles and use this as part of a Valentine's Day Charcuterie Board.
More chocolate bites to try: Cool Whip Frozen Peanut Butter Cups
Why You'll Love This Recipe
- Unlike traditional truffles, this recipe uses natural, unrefined ingredients like coconut sugar and unsweetened cocoa powder.
- The combination of unsweetened baking chocolate, coconut milk, and coconut oil creates a rich, chocolatey flavor complemented by the subtle sweetness and coconut flavor of the coconut sugar.
- The addition of coconut milk and coconut oil also gives the truffles a creamy texture that melts in your mouth.
Ingredients You'll Need
- Coconut Sugar: A natural sweetener with a subtle caramel flavor.
- Unsweetened Cocoa Powder: Has a deep, rich chocolate flavor.
- Canned Coconut Milk: Used to add richness.
- Coconut Oil: Has a mild coconut flavor and helps to give the truffles a creamy texture.
- Unsweetened Baking Chocolate: Has a strong chocolate flavor.
- Vanilla Extract: Adds a sweet flavor.
- Sea Salt: Enhance the flavors of the other ingredients in the recipe.
Step-By-Step Instructions
Step 1: In a large mixing bowl, whisk together the coconut sugar and cocoa powder until well combined.
Step 2: In a small saucepan, heat the coconut milk and coconut oil over medium heat until just simmering. Remove from heat and add the chopped baking chocolate, stirring until melted and smooth.
Step 3: Add the melted chocolate mixture to the bowl with the cocoa powder mixture, along with the vanilla extract and sea salt. Stir until well combined.
Step 4: Chill the mixture in the refrigerator for at least 30 minutes, or until firm enough to roll into balls.
Step 5: Using a small cookie scoop or tablespoon, portion out the truffle mixture and roll into balls with your hands. Roll the truffles into your favorite toppings.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- To make it easier to roll the truffles, chill the mixture in the refrigerator before shaping them. This will make the mixture easier to handle and prevent it from sticking to your hands.
- A pinch of sea salt helps to balance out the sweetness of the truffles and enhance the flavor of the chocolate. Be sure to include it in the recipe, even if it seems like a small amount.
- While these truffles are delicious on their own, you can also get creative with toppings to add extra flavor and texture. Shredded coconut, or a dusting of cocoa powder are great options.
Variations
- Mint: Add a few drops of peppermint extract to the mixture before rolling the truffles.
- Orange: Add orange zest to the truffle mixture before rolling. You can also mix in a tablespoon of orange juice or a few drops of orange extract to enhance the flavor.
- Dark Chocolate: Use all unsweetened baking chocolate instead of a combination of baking chocolate and cocoa powder for a more intense chocolate flavor.
Storing & Freezing
Storing: Place the truffles in an airtight container. They can be stored in the refrigerator for up to one week.
Freezing: Place the truffles in an airtight container or freezer bag and freeze for up to 2 months. When you're ready to enjoy the truffles, thaw them in the refrigerator overnight before serving.
Recipe FAQ's
It's not recommended, as the truffles may become too sweet. Using unsweetened cocoa powder and baking chocolate allows you to control the sweetness of the truffles with the coconut sugar.
Yes, you can use any type of milk, but keep in mind that it may affect the flavor of the truffles.
Other Recipes You'll Love
Low Calorie Chocolate Truffles
Ingredients
- 3 cups coconut sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup canned coconut milk
- 1 tablespoon coconut oil
- ¼ cup unsweetened baking chocolate roughly chopped
- 2 teaspoons vanilla extract
- ¼ teaspoon sea salt
Instructions
- In a large mixing bowl, whisk together the coconut sugar and cocoa powder until well combined.
- In a small saucepan, heat the coconut milk and coconut oil over medium heat until just simmering. Remove from heat and add the chopped baking chocolate, stirring until melted and smooth.
- Add the melted chocolate mixture to the bowl with the cocoa powder mixture, along with the vanilla extract and sea salt. Stir until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes, or until firm enough to roll into balls.
- Using a small cookie scoop or tablespoon, portion out the truffle mixture and roll into balls with your hands. Roll the truffles into your favorite toppings.
Notes
- To make it easier to roll the truffles, chill the mixture in the refrigerator before shaping them. This will make the mixture easier to handle and prevent it from sticking to your hands.
- A pinch of sea salt helps to balance out the sweetness of the truffles and enhance the flavor of the chocolate. Be sure to include it in the recipe, even if it seems like a small amount.
- While these truffles are delicious on their own, you can also get creative with toppings to add extra flavor and texture. Shredded coconut, or a dusting of cocoa powder are great options.
- Storing: Place the truffles in an airtight container. The truffles can be stored in the refrigerator for up to one week.
- Freezing: Place the truffles in an airtight container or freezer bag and freeze for up to 2 months. When you're ready to enjoy the truffles, thaw them in the refrigerator overnight before serving.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Frances
I'm trying to cut down on sugar, even unrefined. Do you think these would still work of I reduced the sugar by half? Thanks!
Erika
Hi Frances, I think that would be ok, the truffles just wouldn't be as sweet.
Angela
These truffles came together so quick and easy. They are going to be a great addition to my christmas cookie selection.
Mirlene
These truffles scream holiday, and i am sure my kids will love these.
Kathryn Donangelo
I love this healthy option for the holidays! I didn't even miss the real stuff! These truffles were so delicious and I would make them year-round by changing out the sprinkles 🙂
Jessica Formicola
Chocolate and coconut is my absolute favorite! These truffles look amazing and I can't wait to make them- especially with fun Christmas sprinkles!