Coconut Chocolate Truffles

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These Coconut Chocolate Truffles are a decadent and delicious treat that are also made with natural, unrefined ingredients. The truffles are easy to make and are a healthier and indulgent way to enjoy the classic combination of chocolate and coconut!

Jump to:

• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-By-Step Instructions
• Expert Tips
• Variations
• Storing & Freezing
• Recipe FAQ's
• Other Recipes You'll Love
• Coconut Chocolate Truffles

Check out my Sparkling Citrus Punch With Cinnamon and my Healthy Key Lime Pie for more holiday recipes.

This recipe for coconut chocolate truffles is a great way to indulge your sweet tooth without too much guilt, as it uses natural, unrefined coconut sugar and unsweetened cocoa powder. It's a delicious and healthier alternative to traditional chocolate truffles, and a great way to enjoy the flavors of coconut and chocolate together in one bite!

The truffles are easy to make and can be customized to your liking by adding additional flavors or toppings, such as chopped nuts or shredded coconut.

Why You'll Love This Recipe

• Healthier Ingredients. Unlike traditional truffles, this recipe uses natural, unrefined ingredients like coconut sugar and unsweetened cocoa powder, making it a healthier option for those looking to indulge in a sweet treat.
• Rich Flavor. The combination of unsweetened baking chocolate, coconut milk, and coconut oil creates a rich, chocolatey flavor that is complemented by the subtle sweetness and coconut flavor of the coconut sugar.
• Creamy Texture. The addition of coconut milk and coconut oil also gives the truffles a creamy texture that melts in your mouth, making them a truly indulgent treat.
• Easy to Make. This recipe is simple to follow and can be made with just a few basic ingredients, making it a great option for beginner bakers or anyone looking for a quick and easy dessert.

Ingredients You'll Need

• Coconut Sugar: A natural sweetener with a subtle caramel flavor.
• Unsweetened Cocoa Powder: Has a deep, rich chocolate flavor.
• Canned Coconut Milk: Used to add richness and flavor.
• Coconut Oil: Has a mild coconut flavor and helps to give the truffles a creamy texture.
• Unsweetened Baking Chocolate: Has a strong chocolate flavor.
• Vanilla Extract: Adds a sweet, floral flavor.
• Sea Salt: Enhance the flavors of the other ingredients in the recipe.

Step-By-Step Instructions

Step 1:

In a large mixing bowl, whisk together the coconut sugar and cocoa powder until well combined.

Step 2:

In a small saucepan, heat the coconut milk and coconut oil over medium heat until just simmering. Remove from heat and add the chopped baking chocolate, stirring until melted and smooth.

Step 3:

Add the melted chocolate mixture to the bowl with the cocoa powder mixture, along with the vanilla extract and sea salt. Stir until well combined.

Step 4:

Chill the mixture in the refrigerator for at least 30 minutes, or until firm enough to roll into balls.

Step 5:

Using a small cookie scoop or tablespoon, portion out the truffle mixture and roll into balls with your hands. Roll the truffles into your favorite toppings.

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Expert Tips

• Use high-quality ingredients. Because this recipe uses a small number of ingredients, it's important to use high-quality ingredients for the best flavor. Use good quality unsweetened cocoa powder and baking chocolate.
• Chill the mixture before rolling. To make it easier to roll the truffles, chill the mixture in the refrigerator before shaping them. This will make the mixture easier to handle and prevent it from sticking to your hands.
• Don't skip the sea salt. A pinch of sea salt helps to balance out the sweetness of the truffles and enhance the flavor of the chocolate. Be sure to include it in the recipe, even if it seems like a small amount.
• Get creative with toppings. While these truffles are delicious on their own, you can also get creative with toppings to add extra flavor and texture. Chopped nuts, shredded coconut, or a dusting of cocoa powder are all great options.

Variations

• Mint Chocolate Truffles: Add a few drops of peppermint extract to the mixture before rolling the truffles.
• Almond Joy Truffles: Mix chopped almonds and shredded coconut into the truffle mixture before rolling. After rolling, dip the truffles in melted chocolate and sprinkle with more almonds and coconut.
• Orange Chocolate Truffles: Add orange zest to the truffle mixture before rolling. You can also mix in a tablespoon of orange juice or a few drops of orange extract to enhance the flavor.
• Hazelnut Truffles: Mix finely chopped hazelnuts into the truffle mixture before rolling. After rolling, dip the truffles in melted chocolate and sprinkle with more chopped hazelnuts.
• Dark Chocolate Truffles: Use all unsweetened baking chocolate instead of a combination of baking chocolate and cocoa powder for a more intense chocolate flavor.

Storing & Freezing

Storing: Place the coconut chocolate truffles in an airtight container. The truffles can be stored in the refrigerator for up to one week.

Freezing: Place the coconut chocolate truffles in an airtight container or freezer bag and freeze for up to 2 months. When you're ready to enjoy the truffles, thaw them in the refrigerator overnight before serving.

Recipe FAQ's

Other Recipes You'll Love

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