Skinny Red Velvet Cookie Bars

Thanks for sharing!

This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.

Skinny red velvet cookie bars are the perfect Valentine treat. The batter is lightened up a bit, but still has the same great sweet taste you expect from a cookie bar. 

Valentine’s Day is right around the corner and what better way to celebrate than with a red and white cookie bar?

This is a fun holiday to celebrate for adults and kids, and these skinny red velvet cookie bars are loved by both as well.

Made with a box mix, but doctored up to be lightened up a bit. Plus who doesn’t like white chocolate with red velvet?

What is red velvet?

Res velvet baked goods are a shade of red. It typically has a base containing cocoa powder, buttermilk and vinegar.

Why you’ll love this recipe

• Perfect for a Valentine’s Day treat
• Loved by adults and kids
• Made with a box mix for less fuss
• Lightened up a bit to be lower in calories

Ingredients 

What you’ll need to make this recipe.

• Red velvet cake mix
• Sugar free vanilla pudding mix
• Canola oil
• Water
• Plain Greek yogurt
• Eggs
• White chocolate chips

How to make this recipe

1 – Preheat the oven to 350 degrees. Lightly spray a 9 x 13-inch pan with cooking spray.

2 – Place cake mix and pudding mix in a medium sized bowl and stir together.

3 – Add oil, water, Greek yogurt, and eggs. Stir together to combine.

4 – Spread batter into the bottom of the baking pan, smoothing to make it even. The batter will be thick.

5 – Bake for 20 -25 minutes, being careful not to overtake. Check with a toothpick to see if batter is baked through.

6 – Let cool to room temperature and cut into bars. Enjoy!

How do I store my homemade cookie bars?

Let the cookie bars cool completely. Place bars in an airtight container, with wax paper between layers so the bars don’t stick together.

Can I freeze homemade cookie bars?

Yes! Wrap cooled cookie bars tightly in aluminums foil before freezing, or place cookies in freezer safe bags, placing wax paper between layers. Squeeze out any excess air and seal closed. Stored properly, cookie bars should last up to 3 months in the freezer.

Calories per serving (1 bar): 133

Other recipes you’ll love

Skinny Funfetti Poke Cake

Whipped Topping Ice Cream Sandwiches

Lemon Cake With Pineapple Filling

Chocolate Cupcakes With Whipped Chocolate Frosting

Skinny Chocolate Peanut Butter Brownies

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!