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    Home » Dessert

    Red Velvet Cookie Bars Using Cake Mix

    Published: February 1, 2021 - Last updated: May 25, 2023 by Erika

    red velvet cookie bars using cake mix thumbnail picture.
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    This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.

    Red Velvet Cookie Bars, made with cake mix and light ingredients, are the perfect semi-homemade sweet treat for Valentine’s Day and Galentine’s Day! Crisp on top and moist and chocolatey throughout, these bars are everything you’d expect from a downright delicious red velvet cookie.

    red velvet bars on a plate.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Topping Ideas
    • Storing & Freezing
    • Recipe FAQ's
    • More Cake Mix Recipes You'll Love
    • Red Velvet Cookie Bars Using Cake Mix

    Looking for more Valentine’s Day recipe ideas? Check out my Heart-Shaped Linzer Cookies and this Valentine's Charcuterie Board guide.

    If you have red velvet cake mix, ignore the instructions on the box and make red velvet bars instead. This doctored red velvet cake mix recipe results in a batch of cookie bars with delicately crisped tops and soft and chewy middles -with heavenly morsels of ooey-gooey white chocolate in every bite!

    With Valentine’s Day around the corner, what better way to celebrate your sweetie than a batch of red velvet bars speckled with heavenly white chocolate? Who doesn’t love red velvet-flavored goodies with white chocolate?

    These bars are sensational as is, but imagine a silky layer of cream cheese frosting on top. In this post, we’ll discuss how to bake a failproof batch of red velvet bars using cake mix, plus optional decorating and frosting options to make a truly decadent dessert.

    stacked cookie bars on a plate.

    Why You'll Love This Recipe

    • EASY Valentine’s Day dessert. These cookie bars are seriously so easy to make. The dough is mixed in one bowl with no fancy equipment, and cleanup is a breeze!
    • It’s a doctored red velvet cake mix! Yet the results are a batch of red velvet cookie bars that taste homemade. 
    • Made with lighter, healthy-ish ingredients. These cookie bars have fewer calories, less added sugar, and more protein than most, thanks to sugar-free pudding and Greek yogurt.

    Ingredients You'll Need

    red velvet cookie bars labeled ingredients.
    • Red Velvet Cake Mix: You can’t go wrong with Betty Crocker or Duncan Hines red velvet cake mix.  
    • Vanilla Pudding Mix: Mixing cake mix with pudding mix ultimately makes a thick, cookie dough consistency. I used sugar-free, but you can also use regular vanilla pudding mix. 
    • Canola Oil + Water: Helps bind the dry and wet ingredients, creating a strong, moist cookie dough. 
    • Greek Yogurt: The creaminess helps keep the bars fluffy and moist while imparting a rich tanginess. You can use plain yogurt. However, Greek yogurt has less sugar and more protein. 
    • Eggs: They help create structure and stability. For the best results, use room-temperature eggs. 
    • White Chocolate Chips: This ingredient is a no-brainer. Red velvet and white chocolate are meant for each other.

    Step-By-Step Instructions

    four image process making red velvet cookie bars.

    Step 1: Prepare for baking.

    Preheat the oven to 350 degrees F, and spray a 9x13” baking pan lightly with cooking spray. 

    Step 2: Make “cookie dough” batter.

    First, mix the cake mix and pudding mix in a medium bowl. Next, add the oil, water, Greek yogurt, and eggs and stir well to combine. Then, fold in the white chocolate chips.

    Step 3: Pour batter and bake.

    Add the batter to the baking pan, spreading it out in a smooth, even layer (it will be thick like cookie dough). Then, transfer to the oven and bake until a toothpick inserted in the middle comes out clean (20-25 minutes).

    Step 4: Cool and slice.

    Let cool to room temperature, then slice into bars, and enjoy! Keep reading for delicious ways to decorate your red velvet bars, if you please.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    two stacks of red velvet cookie bars.

    Expert Tips

    • Work with room temperature ingredients. As with most cookie doughs, the dry and wet ingredients will mix much more smoothly if the eggs and yogurt aren’t cold.  
    • Do not overmix the dough. Or else the bars will rise and fall flat in the oven. Instead, mix until just combined and gently fold in the white chocolate chips, and your bars should turn out firm on the surface and pleasantly soft and chewy throughout. 
    • Let cool before slicing. It may be tempting to skip this step, but patience is vital! If you cut into the bars while they’re warm, they are guaranteed to fall apart. However, if cooled, you’ll slice perfectly cohesive bars.

    Topping Ideas

    These red velvet bars are divine as is, but sifting powdered sugar over the top or adding a layer of frosting is always a good idea. Keep it simple with thawed Cool Whip, or try one of these decadent homemade frostings. Be sure the bars are cooled completely before decorating!

    • Cream cheese frosting – Blend ½ cup softened cream cheese, ¼ cup Greek yogurt, 4 tablespoons confectioners’ sugar, and ½ teaspoon vanilla extract together in a large mixing bowl until smooth.
    • Whipped vanilla frosting – In a medium bowl, cream a tub of Cool Whip with a box of instant vanilla pudding, 1 cup of milk, and 1 teaspoon of vanilla extract. 
    • Vanilla buttercream frosting – Mix ¼ cup softened butter, 1 cup confectioners sugar, and 1 tablespoon milk until fluffy.

    Storing & Freezing

    Storing: After cooling, place the bars in an airtight container, with wax paper placed between layers ( or wrap the bars individually in plastic wrap). Keep refrigerated for up to 2 weeks. 

    Freezing: Wrap cooled cookie bars individually in plastic and a layer of foil or place them in freezer-safe zip-top bags with wax paper between layers and freeze for up to 3 months. To thaw, you can microwave single bars for 30-60 seconds. Easy!

    Recipe FAQ's

    How many cookie bars does a 9x13” baking dish make?

    That depends on how large you’d like each bar to be. You can make as many as 36 bars, depending on the size you cut them.

    Can I use this recipe to make red velvet cookies instead of bars?

    Maybe! I have only tested baking the dough in a 9x13” baking dish, but you could try scooping the dough onto a greased baking sheet and baking at 350 degrees F for 12-15 minutes.

    More Cake Mix Recipes You'll Love

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      Lemon Cake With Pineapple Filling
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      Chocolate Cupcakes With Whipped Cream Frosting

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    red velvet cookie bars using cake mix thumbnail picture.

    Red Velvet Cookie Bars Using Cake Mix

    Erika
    Red velvet cookie bars, made with cake mix and light ingredients, are the perfect semi-homemade sweet treat for Valentine’s Day and Galentine’s Day! Crisp on top and moist and chocolatey throughout, these bars are everything you’d expect from a downright delicious red velvet cookie.
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 Servings
    Calories 133 kcal

    Equipment

    • Utensil Set, 3-Piece
    • Stainless Steel Mixing Bowls (Set of 6)
    • Measuring Spoons and Measuring Cups
    • Non-Stick 9 x 13-Inch Oblong Cake Pans

    Ingredients
      

    • 15.25 ounce red velvet cake mix
    • 1 ounce package sugar-free vanilla pudding mix
    • ¼ cup canola oil
    • ¼ cup water
    • 3 tablespoons plain Greek yogurt
    • 2 large eggs
    • ⅔ cup white chocolate chips
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    Instructions
     

    • Preheat the oven to 350°F, and spray a 9x13” baking pan lightly with cooking spray.
    • First, mix the cake mix and pudding mix in a medium bowl. Next, add the oil, water, Greek yogurt, and eggs and stir well to combine. Then, fold in the white chocolate chips.
    • Add the batter to the baking pan, spreading it out in a smooth, even layer (it will be thick like cookie dough). Then, transfer to the oven and bake until a toothpick inserted in the middle comes out clean (20-25 minutes).
    • Let cool to room temperature, then slice into bars, and enjoy! Keep reading for delicious ways to decorate your red velvet bars, if you please.

    Notes

    • Work with room temperature ingredients. As with most cookie doughs, the dry and wet ingredients will mix much more smoothly if the eggs and yogurt aren’t cold.
    • Do not overmix the dough. Or else the bars will rise and fall flat in the oven. Instead, mix until just combined and gently fold in the white chocolate chips, and your bars should turn out firm on the surface and pleasantly soft and chewy throughout.
    • Let cool before slicing. It may be tempting to skip this step, but patience is vital! If you cut into the bars while they’re warm, they are guaranteed to fall apart. However, if cooled, you’ll slice perfectly cohesive bars.
    • Storing: After cooling, place the bars in an airtight container, with wax paper placed between layers ( or wrap the bars individually in plastic wrap). Keep refrigerated for up to 2 weeks.
    • Freezing: Wrap cooled cookie bars individually in plastic and a layer of foil or place them in freezer-safe zip-top bags with wax paper between layers and freeze for up to 3 months. To thaw, you can microwave single bars for 30-60 seconds. Easy!

    Nutrition

    Calories: 133kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gTrans Fat: 5gSodium: 158mgSugar: 11g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Red Velvet Cookie Bars Using Cake Mix
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    Reader Interactions

    Comments

    1. Wanda

      February 01, 2021 at 4:00 pm

      I love quick and easy recipes especially when I've forgotten to make something for the kids lunches or a school function! These look fantastic!

      Reply
    2. Carrie Robinson

      February 01, 2021 at 4:06 pm

      These would make the perfect sweet treat for Valentine's Day! 🙂 And I love that they are less guilt too.

      Reply
    3. Helen

      February 01, 2021 at 4:22 pm

      What a great recipe for Valentine's Day. They look fantastic.

      Reply
    4. Dannii

      February 01, 2021 at 4:27 pm

      This is one of my favourite cakes, so I love this low calories version.

      Reply
    5. Emily Flint

      February 01, 2021 at 4:38 pm

      I love these lightened-up bars, I will be making them again for Valentine's Day!

      Reply

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    Hi and welcome! My name is Erika and I’m a huge foodie with an appetite for almost anything. I love all foods! I make food that is simple, practical, and delicious. About Me

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