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Greek yogurt parfait with homemade granola is sure to satisfy. The homemade granola adds the perfect crunch to this parfait.
Granola is my favorite thing to add to yogurt, and it’s even better when it’s homemade granola! The crunch takes the parfait to another dimension.
Making homemade granola is so easy and it tastes great! It’s perfect to pair with yogurt and it makes the parfait healthier than with the average homemade granola. This Greek yogurt parfait with homemade granola is one of my favorites to eat for breakfast.
What is a parfait?
Parfait is a French word literally meaning “perfect” It’s typically made by layering a type of cream and fruit, usually in a clear glass.
What are good parfait toppings?
Yogurt, honey, jam, fresh fruit, nuts, raisins, cranberries, chocolate chips, granola and cereal are all popular parfait toppings.
Why you’ll love this recipe
- Made from scratch granola
- Great for a breakfast on the go
- Great way to eat fresh berries
Ingredients
What you’ll need to make this recipe.
- Yogurt
- Raspberries
- Blueberries
- Rolled oats
- Pumpkin seeds
- Sunflower seeds
- Coconut oil
- Honey
How to make this recipe
1 – Put half of the container of Greek yogurt into small jar.
2 – Layer with half of homemade granola, raspberries and blueberries.
3 – Add remainder of Greek yogurt and top with remainder of fresh fruit and granola.
It’s super simple and delicious!
Calories per serving (1 Parfait): 269
Greek Yogurt Parfait With Homemade Granola
Greek yogurt parfait with homemade granola is sure to satisfy. The homemade granola adds the perfect crunch to this parfait.
Ingredients
For Parfait
- 5.3 oz Dannon Light & Fit Original Greek 80 Calorie yogurt, Any flavor
- 1/4 cup fresh raspberries
- 1/4 cup fresh blueberries
For Granola
- 2 tbsp rolled oats
- 1/2 tbsp pumpkin seeds
- 1/2 sunflower seeds
- 1 tsp honey
- 1 tsp coconut oil, melted
Instructions
For Granola
- Preheat oven to 350°. Line small baking sheet with parchment paper. Add oats, seeds, honey and coconut oil to a small bowl. Mix until oats and seeds are coated in the honey and coconut oil.
- Evenly spread granola onto parchment paper. Bake for 12-15 minutes, stirring the oats halfway through. Let oats cool completely.
Assembling Parfait
- Put half container of Greek yogurt into small glass mason jar.
- Layer with half of homemade granola, raspberries and blueberries.
- Add remainder of Greek yogurt. Then top with remainder of fresh fruit and granola. Enjoy!
Notes
- Increase the serving size for the granola and store in an airtight container for later use.
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Nutrition Information:
Yield:
1Amount Per Serving: Calories: 269Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 51mgCarbohydrates: 32gFiber: 5gSugar: 17gProtein: 17g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Enjoy!
This looks so tasty! Love that it’s low cal too!
Thanks Morgan! I hope you enjoy!
I love having a parfait with breakfast or as a snack. They make me feel like I’m being healthy AND fancy. YUM!
Right? 🙂 Parfaits are really delicious.
Lovely parfait, I love the crunch of granola in yogurt and this looks delish!
Thanks! The granola adds so much to the parfait.
I have always wanted to try homemade granola and this one looks so easy!
I hope you enjoy, Kim!
I’ve really come to appreciate parfaits recently and I love how fresh this one looks. Thanks for the details of your process in choosing just the right granola. Yum.
You’re welcome! Parfaits are really good.
So flavorful and pretty too. This has quickly become my go to evening treat.
That’s great, Joanie. 🙂
How beautiful is this parfait. Homemade is always the best!
Thank you. I love homemade too. 🙂
This is a delicious recipe and I love that I can make just a small portion of it and not have to worry about eating granola forever!
Thanks, Jenn. 🙂
Love homemade granola in my breakfast bowls. This Greek Yogurt Parfait is so tempting. Can’t wait to try it soon.
Thanks, I hope you enjoy. 🙂
I love this recipe. So easy and refreshing for breakfast or a great snack.
Thank you, Cyndy. 🙂