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Greek Yogurt Parfait With Homemade Granola

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Greek yogurt parfait with homemade granola is sure to satisfy. The homemade granola adds the perfect crunch to this parfait.

Greek Yogurt Parfait with Homemade Granola

Granola is my favorite thing to add to yogurt, and it’s even better when it’s homemade granola! The crunch takes the parfait to another dimension.

Making homemade granola is so easy and it tastes great! It’s perfect to pair with yogurt and it makes the parfait healthier than with the average homemade granola. This Greek yogurt parfait with homemade granola is one of my favorites to eat for breakfast.

What is a parfait?

Parfait is a French word literally meaning “perfect” It’s typically made by layering a type of cream and fruit, usually in a clear glass. 

What are good parfait toppings?

Yogurt, honey, jam, fresh fruit, nuts, raisins, cranberries, chocolate chips, granola and cereal are all popular parfait toppings. 

Greek Yogurt Parfait with Homemade Granola

Why you’ll love this recipe

  • Made from scratch granola
  • Great for a breakfast on the go
  • Great way to eat fresh berries
Greek Yogurt Parfait with Homemade Granola

Ingredients

What you’ll need to make this recipe.

Greek Yogurt Parfait with Homemade Granola

How to make this recipe

1 – Put half of the container of Greek yogurt into small jar.

2 – Layer with half of homemade granola, raspberries and blueberries.

3 – Add remainder of Greek yogurt and top with remainder of fresh fruit and granola.

It’s super simple and delicious! 

Calories per serving (1 Parfait): 269

Yield: 1 Serving

Greek Yogurt Parfait With Homemade Granola

two parfaits in glasses in a wood background

Greek yogurt parfait with homemade granola is sure to satisfy. The homemade granola adds the perfect crunch to this parfait.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

For Parfait

  • 5.3 oz Dannon Light & Fit Original Greek 80 Calorie yogurt, Any flavor
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blueberries

For Granola

  • 2 tbsp rolled oats
  • 1/2 tbsp pumpkin seeds
  • 1/2 tbsp sunflower seeds
  • 1 tsp honey
  • 1 tsp coconut oil, melted

Instructions

For Granola

  1. Preheat oven to 350°. Line small baking sheet with parchment paper. Add oats, seeds, honey and coconut oil to a small bowl. Mix until oats and seeds are coated in the honey and coconut oil.
  2. Evenly spread granola onto parchment paper. Bake for 12-15 minutes, stirring the oats halfway through. Let oats cool completely.

Assembling Parfait

  1. Put half container of Greek yogurt into small glass mason jar.
  2. Layer with half of homemade granola, raspberries and blueberries.
  3. Add remainder of Greek yogurt. Then top with remainder of fresh fruit and granola. Enjoy!

Notes

  • Increase the serving size for the granola and store in an airtight container for later use.

    Nutrition Information:

    Yield:

    1

    Amount Per Serving: Calories: 269Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 51mgCarbohydrates: 32gFiber: 5gSugar: 17gProtein: 17g

    Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Did you make this recipe?

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    I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

    Greek Yogurt Parfait With Homemade Granola pin

    Enjoy!

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