Fresh Strawberry Popsicles

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Indulge in a healthy and refreshing treat with these Fresh Strawberry Popsicles. Made with only a few simple ingredients, including strawberries, fresh lime juice, and honey, these popsicles are the perfect balance of sweet and tart. With their easy preparation and delicious taste, you'll love making these pops again and again!

Jump to:

• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-By-Step Instructions
• Expert Tips
• Variations
• Storing
• Recipe FAQ's
• Other Recipes You'll Love
• Fresh Strawberry Popsicles

Check out my Healthy Peach Popsicles and my Dragon Fruit Popsicles for more delicious popsicle recipes!

Fresh strawberry popsicles are a refreshing and healthy treat that is easy to make at home. This recipe combines sweet and juicy strawberries with fresh lime juice and honey to create a delicious, fruity flavor. The ingredients are blended together and poured into popsicle molds, then frozen until firm. The resulting popsicles are perfect for a hot summer day or as a sweet after-dinner treat.

With a few simple ingredients and just a bit of prep time, you can enjoy this delicious frozen treat any time of the year!

Why You'll Love This Recipe

• Refreshing. The combination of sweet strawberries, sour lime, and sweet honey creates a perfectly balanced and refreshing treat.
• Healthy. This recipe is a healthier alternative to store-bought popsicles, as it uses natural and wholesome ingredients.
• Easy to make. It's simple and straightforward, making it easy for anyone to make at home. All you need is a blender and popsicle molds.
• Customizable. You can adjust the sweetness and tartness of the popsicles to your liking by adjusting the amount of honey or lime juice you add.
• Perfect for summer. Popsicles are the perfect treat for hot summer days, and this recipe is no exception. It's the perfect way to cool down and satisfy your sweet tooth at the same time.

Ingredients You'll Need

• Fresh Strawberries: A sweet and juicy berry. They are a good source of vitamin C and antioxidants.
• Lime: A citrus fruit that has a sour and slightly bitter flavor.
• Honey: A sweet syrup produced by bees from the nectar of flowers. It is commonly used as a sweetener.

Step-By-Step Instructions

Step 1:

Zest the peel of the lime. 

Step 2:

Blend strawberries, lime zest, lime, and honey in a food processor until pureed.

Step 3:

Pour the mixture into popsicle molds and freeze until solid, about 4-6 hours.

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Expert Tips

• Use ripe strawberries. The sweeter and juicier the strawberries, the better the flavor of your popsicles will be.
• Adjust the sweetness. You can adjust the amount of honey to your liking, depending on how sweet you want your popsicles to be.
• Experiment with other fruits. You can try making this recipe with other fruits, such as raspberries, blackberries, or blueberries, to create different flavor combinations.
• Use fresh lime juice. Using fresh lime juice will give your popsicles a brighter and fresher flavor than using bottled lime juice.

Variations

• Strawberry Basil: Add a few fresh basil leaves to the strawberry puree before mixing with the honey and lime mixture.
• Strawberry Balsamic: Add 1-2 tablespoon of balsamic vinegar to the strawberry puree before mixing with the honey and lime mixture.
• Strawberry Yogurt: Mix ½ cup of Greek yogurt into the strawberry puree before adding the honey and lime mixture.
• Strawberry Mint: Add a handful of fresh mint leaves to the strawberry puree before mixing with the honey and lime mixture.
• Strawberry Peach: Blend 1 cup of sliced strawberries with 1 cup of sliced peaches in a food processor. Mix with the honey and lime mixture and pour into popsicle molds.

Storing

Wrap each popsicle in plastic wrap or parchment paper to prevent freezer burn. Place the popsicles in an airtight container or freezer bag to prevent them from absorbing any odors from your freezer. Popsicles can be stored in the freezer for up to 3 months, although they will be at their best within the first month.

Recipe FAQ's

Other Recipes You'll Love

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