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Simply Low Cal

No-Bake Chocolate Chip Cookie Bars

by 46 Comments

no-bake chocolate chip cookie bars

Thanks for sharing!

No-bake chocolate chip cookie bars are the perfect treat when you want a quick dessert to satisfy your sweet tooth.

no-bake chocolate chip cookie bars

The holiday season is the best time to treat yourself to all the delicious treats. If you’re looking for some healthier ways to satisfy your sweet tooth this season, these no-bake cookie bars are it. They are sweet, delicious, and take a short amount of time to put together. These bars are made with almond flour and a sugar substitute keeping them low-carb and gluten-free. The main star of these cookie bars is the chocolate almond butter which is low in sugar.

What is almond butter?

Almond butter is made by grinding raw or roasted almonds down into a paste. 

What are the benefits of eating almonds?

Almonds are packed with vitamins, minerals, protein, and fiber. Eating just 1 ounce of almonds contain 1/8 of our daily protein needs.

no-bake chocolate chip cookie bars

Why you’ll love this recipe

  • Healthier treat options
  • Great for dessert or snack
  • No baking and less mess

Ingredients

What you’ll need to make this recipe.

  • Chocolate almond butter
  • Butter
  • Vanilla extract
  • Almond flour
  • Confectioners sugar substitute
  • Ground cinnamon
  • Sea salt
  • Sugar-free chocolate chips

no-bake chocolate chip cookie bars

How to make this recipe

1 – Add the chocolate almond butter and the butter to a mixing bowl and microwave for about 30 seconds. This will melt the butter and get the almond butter soft. Mix the softened ingredients together until they’re well combined.

2 – Add the vanilla extract, confectioners sugar, almond flour, cinnamon and sea salt to the bowl and mix until everything is well combined.

3 – Fold in the chocolate chips.

4 – Add a piece of parchment paper to a loaf pan, or smaller baking dish. Transfer the cookie dough to the parchment-lined pan and smooth into an even layer.

5 – Freeze for about an hour. When you’re ready to eat the cookie bars, thaw slightly and cut into bars. For smooth, even bars, use a sharp knife to cut.

no-bake chocolate chip cookie bars

How do I store my cookie bars?

Store no-bake cookie bars in an airtight container in the refrigerator for up to 2 weeks.

Can I freeze my cookie bars?

Yes! Store in a freezer safe container or in a freezer safe resealable bag for up to 3 months.

Calories per serving (1 bar): 205

This post may be sponsored or contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link. See my full disclosure here.

no-bake chocolate chip cookie bars

No-Bake Chocolate Chip Cookie Bars

simplylowcal
No-bake chocolate chip cookies bars are the perfect treat when you want a quick dessert to satisfy your sweet tooth.
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Chill Time 1 hr
Total Time 1 hr 10 mins
Course Dessert, Snack
Cuisine American
Servings 12
Calories 205 kcal

Ingredients
  

  • 1/2 cup chocolate almond butter I use Barney Butter
  • 1/4 cup butter
  • 1/2 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 cup confectioners sugar-free sweetener I use Swerve Sweetener, Confectioners
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup sugar-free chocolate chips

Instructions
 

  • In a large mixing bowl, add the chocolate almond butter and butter. Microwave for 30 seconds. Butter should be melted and almond butter very soft. Stir until combined.
  • Add remaining ingredients, except for chocolate chips. Stir until well combined. Fold in chocolate chips.
  • Add parchment paper to a loaf pan or small baking dish. Transfer cookie dough to parchment lined pan. Spread dough into an even layer. Freeze until firm, about 1 hour.
  • With a sharp knife, cut into 12 squares. Thaw a bit to serve, or store bars in a freezer safe resealable bag.

Notes

  • Grass-fed butter, ghee, or coconut oil can be substituted for butter. 
 
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 12gCalories: 205kcalCarbohydrates: 11gProtein: 5gFat: 17gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 37mgPotassium: 117mgFiber: 3gSugar: 1gVitamin A: 2IUCalcium: 4mgIron: 6mg
Keyword gluten free cookie bars, low carb cookie bars, no bake cookie bars
Tried this recipe?Let us know how it was!
Nutrition Facts
No-Bake Chocolate Chip Cookie Bars
Amount Per Serving (12 g)
Calories 205 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 37mg2%
Potassium 117mg3%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 1g1%
Protein 5g10%
Vitamin A 2IU0%
Calcium 4mg0%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.


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PBFit Soft Gluten-Free Cookies

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

no-bake chocolate chip cookie bars

no-bake chocolate chip cookie bars

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Comments

  2. Pam Greer

    5 stars
    My husband loves almond butter, and these are his favorite cookie bars! I make them at least once a week, he loves to take them in his lunch!

    Reply

  3. Suzy

    5 stars
    We’ve made something similar to this but I am so intrigued by the almond butter in this version! i Think my kids would LOVE these bars!

    Reply

  8. Jennifer Q

    5 stars
    These were so good. They remind me of something my mom used to make when I was a kid except she made them like balls rather than bars. But the flavor and texture is so similar! YUM!

    Reply

  13. Tamara J.

    5 stars
    Sooooo happy I ran across this recipe! They turned out perfect and were super easy to make. The best part is that they’re light on the calories! Thanks for sharing!

    Reply

  18. Lisa Ho

    Thank you for the recipe :).
    I have a sweet tooth but I need to lower my sugar intake.
    Your recipe is amazing that I can still have my dessert without sacrificing the sweetness 🙂

    Reply

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