Keto Chocolate Chip Bars

These Keto Chocolate Chip Bars are made with almond flour and a sugar substitute, making them low in carbs and high in healthy fats. They're easy to make and don't require any baking, making them a perfect treat for hot days or when you're short on time.

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• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-By-Step Instructions
• Expert Tips
• Variations
• Storing & Freezing
• Recipe FAQ's
• Other Recipes You'll Love
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Check out my Keto Fruit Pizza Sugar Cookies and my Keto Broccoli Salad for more delicious keto recipes.

This recipe for keto chocolate chip bars is a great low carb treat! The bars are easy to make and don't require any baking.

The addition of cinnamon and sea salt adds depth of flavor to the bars, while the sugar-free chocolate chips provide a satisfying, sweet crunch. It's a tasty and healthy option for those following a keto lifestyle.

Why You'll Love This Recipe

• It's low in carbs and high in healthy fats. This recipe uses almond flour and a sugar substitute to keep the carbs low and the healthy fats high.
• It's easy to make. No baking is required, making this recipe a great option for when you're short on time or it's too hot to turn on the oven.
• It's delicious. The combination of almond butter, vanilla extract, cinnamon, and sea salt gives the bars a rich, satisfying flavor.
• It's versatile. You can store these bars in the refrigerator for a quick and convenient snack, or freeze them for longer storage. They're great for on-the-go snacking, as a sweet treat after a meal, or as a dessert.
• It's a healthier option. It's a healthier alternative to traditional cookies, as they're made with wholesome ingredients and are low in carbs.

Ingredients You'll Need

• Chocolate Almond Butter: Serves as the base of the recipe and provides healthy fats and a rich, nutty flavor.
• Butter: Adds richness to the flavor, complementing the sweetness of the sugar substitute and the chocolate chips.
• Vanilla Extract: Adds a sweet and aromatic flavor to the bars.
• Almond Flour: A low-carb flour alternative that is gluten-free and provides a nutty flavor and chewy texture.
• Confectioners Sugar Substitute: A sugar alternative that is keto-friendly and helps sweeten the bars.
• Ground Cinnamon: Adds depth of flavor and balances the sweetness of the bars.
• Sea Salt: Enhances the flavors of the other ingredients and provides a salty contrast to the sweet chocolate chips.
• Sugar Free Chocolate Chips: Adds a sweet and crunchy texture to the bars, without adding any excess sugar.

Step-By-Step Instructions

Step 1: In a large bowl, add the almond butter and butter. Microwave for about 30 seconds. This will melt the butter and get the almond butter soft. Mix the softened ingredients together until they’re well combined.

Step 2: Add in the vanilla extract, almond flour, confectioners sugar substitute, ground cinnamon, and sea salt. Mix until well combined.

Step 3: Stir in the chocolate chips.

Step 4: Press the mixture into a 9x9 inch square baking dish, lined with parchment paper.

Step 5: Chill in the refrigerator for at least 30 minutes, or until firm. Cut into bars and serve.

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Expert Tips

• Use creamy almond butter. Make sure to use creamy almond butter, as the consistency is important for getting the bars to hold together properly.
• Chill thoroughly. The bars need to be chilled thoroughly in order to firm up, so be patient and let them chill for at least 30 minutes.
• Experiment with different sugar substitutes. If you prefer, you can experiment with different sugar substitutes to find the one that works best for you. Some popular options include erythritol, stevia, and monk fruit sweetener.
• Add nuts or seeds. If you like, you can add a handful of chopped nuts or seeds to the mixture for extra crunch and flavor.
• Customize with different flavors. Feel free to add different flavors to the bars, such as vanilla extract or almond extract, or even a pinch of spice like nutmeg or allspice.

Variations

• Peanut Butter Chocolate Chip: Substitute peanut butter for the almond butter and enjoy a classic flavor combination.
• Double Chocolate: Add cocoa powder to the mixture for a double chocolate hit, or use sugar-free dark chocolate chips instead of the sugar-free chocolate chips.
• Coconut Almond: Add shredded coconut to the mixture for a tropical twist and an extra layer of flavor.
• Walnut Cinnamon: Add chopped walnuts to the mixture and increase the amount of cinnamon for a nutty and cinnamon-spiced flavor.
• Berry Cheesecake: Add in some crushed berries, such as raspberries or strawberries, for a fruity and creamy flavor.
• Salted Caramel: Add in some sugar-free caramel sauce and a pinch of additional salt to create a sweet and salty flavor.

Storing & Freezing

Storing: The bars will keep well in the refrigerator for up to a week. Simply store them in an airtight container to keep them fresh.

Freezing: The bars can also be stored in the freezer for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe airtight container. When you're ready to eat them, simply take the bars out of the freezer and let them thaw at room temperature for about 15-20 minutes.

Recipe FAQ's

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