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If you're looking for a delicious and gluten free dessert option, these Gluten Free Fudgy Brownies are the perfect choice. Made with almond flour, almond butter, and coconut oil, these brownies are rich and fudgy, and the use of maple syrup instead of refined sugar adds a natural sweetness. This recipe is easy to follow and yields a perfectly delicious batch of brownies that are sure to please any chocolate lover.
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Check out my Edible Gluten Free Cookie Dough and my PBfit Soft Gluten Free Cookies for more gluten free treats!
This recipe for gluten free fudgy brownies is a great option for anyone looking for a delicious dessert that is gluten free. The almond butter and coconut oil add richness and moisture to the brownies, making them fudgy and delicious.
The brownies are best served slightly warm or at room temperature.
Why You'll Love This Recipe
- It's easy to make. The recipe is simple and straightforward, so you don't need any special skills or equipment to make it.
- It's gluten free. If you have a gluten intolerance or allergy, or just prefer to avoid gluten, this recipe is perfect for you. It uses almond flour instead of regular wheat flour, so it's entirely gluten free.
- It's rich and fudgy. These brownies have a dense and moist texture that makes them incredibly satisfying and indulgent.
- It's naturally sweetened. The recipe uses maple syrup instead of refined sugar, which gives the brownies a deliciously sweet and complex flavor.
Ingredients You'll Need
- Egg: Acts as a binding agent and provide structure to the brownies.
- Maple Syrup: Provides a natural sweetness and a depth of flavor to the brownies.
- Vanilla Extract: Used to enhance the flavor of the brownies and balance out the sweetness.
- Almond Butter: Adds richness and flavor to the brownies while also providing a creamy texture.
- Coconut Oil: Adds moisture and helps to create the fudgy texture of the brownies.
- Salt: Enhances the flavor of the brownies
- Cacao Powder: Provides a deep chocolate flavor to the brownies.
- Baking Powder: Helps the brownies to rise and gives them a light and fluffy texture.
- Almond Flour: Helps to create the fudgy texture of the brownies.
- Chocolate Bar: Provides a deliciously rich and chocolaty flavor to the brownies.
- Pecans: Provides a crunchy texture and nutty flavor to the brownies.
Step-By-Step Instructions
Step 1:
Preheat the oven to 350 degrees F. Spray an 8 x 8-inch pan with cooking spray, or line pan with parchment paper.
Step 2:
In a mixing bowl, beat the eggs, maple syrup, and vanilla extract together. Add the almond butter and melted coconut oil and mix until smooth.
Step 3:
In a separate small bowl, mix in the salt, cacao powder, and baking powder. Add the almond flour and mix until well combined.
Step 4:
Slowly add in the dry ingredients to the wet ingredients while mixing until incorporated. Fold in the chopped chocolate and pecans.
Step 5:
Pour the batter into a prepared 8x8 inch baking dish.
Step 6:
Bake for 15-20 minutes, or until the edges are set and the center is still slightly fudgy. Let the brownies cool for at least 10 minutes before slicing and serving.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use good quality ingredients. Use high-quality ingredients, such as organic eggs, pure vanilla extract, and high-quality chocolate, for the best flavor and texture.
- Don't overmix the batter. Overmixing the batter can lead to tough brownies. Mix the batter just until the ingredients are combined.
- Let the brownies cool. Let the fudgy brownies cool completely before cutting into them. This will help them to hold their shape and prevent them from crumbling.
Variations
- Peanut Butter Swirl Brownies: Swirl some peanut butter on top of the brownie batter before baking for a delicious peanut butter and chocolate combination.
- Raspberry Chocolate Brownies: Add in some fresh or frozen raspberries to the batter and fold in some chopped chocolate chunks for a fruity and chocolaty flavor.
- S'mores Brownies: Add in some crushed graham crackers, mini marshmallows, and chopped chocolate chunks to the batter for a delicious s'mores-inspired treat.
- Chocolate Chip Cookie Dough Brownies: Press some balls of chocolate chip cookie dough into the brownie batter before baking for a gooey and decadent treat.
- Mint Chocolate Chip Brownies: Add in some mint extract to the brownie batter and fold in some chopped chocolate chunks for a refreshing and indulgent flavor combination.
- Salted Caramel Brownies: Swirl in some homemade or store-bought salted caramel sauce into the brownie batter before baking for a sweet and salty treat.
- Mexican Chocolate Brownies: Add in some cinnamon and chili powder to the brownie batter for a spicy and aromatic twist on the classic chocolate brownie.
Storing & Freezing
Storing: Let the brownies cool completely and store them in an airtight container at room temperature for up to 3 days.
Freezing: Wrap the brownies tightly in plastic wrap and place them in a freezer-safe container or resealable plastic bag. They will keep well in the freezer for up to 3 months. To thaw, remove the brownies from the freezer and let them come to room temperature.
One important note is that when freezing brownies, it's a good idea to separate each brownie with a layer of parchment paper or plastic wrap to prevent them from sticking together. This way, you can take out just as many brownies as you need and leave the rest in the freezer.
Recipe FAQ's
Yes, you can use a different type of nut butter such as peanut butter, cashew butter, or sunflower seed butter. Just keep in mind that it may change the flavor of the brownies slightly.
No, regular flour won't work as a substitute for almond flour in this recipe. You can try using a different type of gluten-free flour, but keep in mind that it may change the texture of the brownies.
Yes, you can use a different type of sweetener such as honey, agave nectar, or coconut sugar. Just keep in mind that it may change the flavor of the brownies slightly.
Yes, you can leave out the pecans if you prefer. Or, you can replace them with a different type of nut such as walnuts, almonds, or hazelnuts.
Yes, you can use any type of chocolate or chocolate chips that you like. Milk chocolate, dark chocolate, and white chocolate all work well in this recipe.
Yes, you can use a different type of oil such as vegetable oil, canola oil, or olive oil. Just keep in mind that it may change the flavor of the brownies slightly.
Other Recipes You'll Love
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Gluten Free Fudgy Brownies
Equipment
Ingredients
- 1 large egg
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- ¼ cup chocolate almond butter melted, regular almond butter works too
- ¼ cup coconut oil melted
- ¼ teaspoon salt
- ⅓ cup cacao powder
- ½ teaspoon baking powder
- ¾ cup almond flour
- ⅓ cup pecans chopped
- 3 ounce chocolate bar chopped
Instructions
- Preheat oven to 350°F. Spray an 8 x 8-inch pan with cooking spray, or line pan with parchment paper.
- In a mixing bowl, beat the eggs, maple syrup, and vanilla extract together. Add the almond butter and melted coconut oil and mix until smooth.
- In a separate small bowl, mix in the salt, cacao powder, and baking powder. Add the almond flour and mix until well combined.
- Slowly add in the dry ingredients to the wet ingredients while mixing until incorporated. Fold in the chopped chocolate and pecans.
- Pour the batter into a prepared 8x8 inch baking dish.
- Bake for 15-20 minutes, or until the edges are set and the center is still slightly fudgy. Let the brownies cool for at least 10 minutes before slicing and serving.
Notes
- Use good quality ingredients. Use high-quality ingredients, such as organic eggs, pure vanilla extract, and high-quality chocolate, for the best flavor and texture.
- Don't overmix the batter. Overmixing the batter can lead to tough brownies. Mix the batter just until the ingredients are combined.
- Let the brownies cool. Let the fudgy brownies cool completely before cutting into them. This will help them to hold their shape and prevent them from crumbling.
- Storing: Let the brownies cool completely and store them in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap the brownies tightly in plastic wrap and place them in a freezer-safe container or resealable plastic bag. They will keep well in the freezer for up to 3 months. To thaw, remove the brownies from the freezer and let them come to room temperature.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Jessica Formicola
These brownies look incredible! I have everything I need to make them, so I will be trying them out tonight!
Tawnie Kroll
I love your twist on a healthy brownie - soo fudgy and delish!!
Toni
These brownies were so good!! So hard to resist!
Cindy
We have been spending a lot more time in the kitchen, cooking as a family lately. It has been fun to involve the kids with recipe research and cooking! We found your recipe and we made it today! It was a success and a hit with everybody! The perfect sweet afternoon snack!
Veena Azmanov
These Brownies look like chocolate heaven. Delicious, chocolaty , gooey and nutty. Best gifting to loved ones.
Chris Collins
Okay these are total brownie goals! Can't wait to try the recipe 🙂
Andrea Metlika
Super fudgy and delicious looking. Only one problem. I could eat all of them in one sitting, lol.
Jen
The best fudgy brownie! Perfect for us celiacs!
Julie
Those chewy brownies look delicious. I can totally imagine how good they taste.
Danielle
These do look like my favorite type of brownies. The texture is perfect and the looks are absolutely amazing!