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If you're looking for a healthier and more wholesome version of Chocolate Pudding, try making it without cornstarch. This chocolate pudding is easy to make and perfect as a dessert or snack. Plus, it's dairy-free, gluten-free, and doesn't contain any refined sugars or artificial ingredients.
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Check out my Chocolate Peanut Butter Nice Cream and my Chocolate Banana Milkshake for more chocolate recipes!
Chocolate pudding without cornstarch is a healthier and more natural alternative to traditional chocolate pudding recipes that often use cornstarch as a thickening agent. Instead of relying on cornstarch, this recipe uses ripe avocados as the base, which provide a rich and creamy texture.
This chocolate pudding is not only delicious but also nutritious, as it is dairy-free, gluten-free, and doesn't contain any refined sugars or artificial ingredients.
Why You'll Love This Recipe
- Healthier alternative. This recipe uses natural and wholesome ingredients, making it a healthier alternative to traditional chocolate pudding recipes that often contain high amounts of sugar and artificial ingredients.
- Rich and creamy texture. Ripe avocados provide a rich and creamy texture, giving the pudding a luxurious mouthfeel without the need for cornstarch or other thickeners.
- Chocolate flavor. The cacao powder in this recipe provides a deep and rich chocolate flavor that is indulgent.
- Easy to make. This recipe is quick and easy to make, requiring only a blender or food processor to mix the ingredients together.
- Nutritious. This pudding is packed with nutrients, including healthy fats, fiber, antioxidants, and minerals, making it a great choice for anyone looking for a healthier treat.
Ingredients You'll Need
- Ripe Avocados: Avocados serve as the base for this recipe and provide a creamy and velvety texture.
- Raw Honey: Used as a natural sweetener instead of refined sugar.
- Cacao Powder: A key ingredient that gives the pudding a rich and intense chocolate flavor.
- Coconut Milk: Used to enhance the creaminess of the pudding and add a subtle tropical flavor.
- Vanilla Extract: Adds a subtle sweetness and aroma.
- Ground Cinnamon: Adds a warm and slightly spicy flavor.
- Sea Salt: Helps to balance the sweetness and enhance the overall flavor of the pudding.
Step-By-Step Instructions
Step 1:
Add the avocado, honey, cacao powder, coconut milk, vanilla extract, cinnamon, and sea salt to the blender or food processor.
Step 2:
Blend the mixture until it's smooth and creamy. If it's too thick, you can add a little more coconut milk to thin it out.
Step 3:
Transfer the pudding to a bowl or individual serving dishes and refrigerate for at least 30 minutes before serving.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use ripe avocados. It's important to use ripe avocados that are soft to the touch and give slightly when you press them. This will ensure that they blend smoothly and provide a creamy texture.
- Adjust the sweetness. Depending on your preference, you can adjust the amount of honey in the recipe to make the pudding more or less sweet.
- Use full-fat coconut milk. Using full-fat coconut milk will give the pudding a richer and creamier texture.
- Chill the pudding before serving. Chilling the pudding for at least 30 minutes before serving will help it set and thicken. You can also refrigerate it for longer if you prefer a firmer pudding.
Variations
- Mint chocolate pudding: Add a few drops of peppermint extract or a handful of fresh mint leaves to the recipe for a refreshing and cooling twist on classic chocolate pudding.
- Peanut butter chocolate pudding: Swirl in some peanut butter or almond butter to the pudding mixture for a nutty and indulgent flavor. You can also top it with crushed peanuts or sliced almonds for added crunch.
- Orange chocolate pudding: Add a tablespoon of orange zest or a few drops of orange extract to the recipe for a zesty and citrusy twist on chocolate pudding.
- Mexican chocolate pudding: Add a pinch of cayenne pepper or chili powder to the recipe for a spicy and exotic flavor that is reminiscent of traditional Mexican chocolate.
- Raspberry chocolate pudding: Blend in some fresh or frozen raspberries to the pudding mixture for a fruity and tangy flavor that pairs well with chocolate.
- Matcha chocolate pudding: Add a tablespoon of matcha powder to the recipe for a unique and trendy twist on chocolate pudding that is also rich in antioxidants.
- Banana chocolate pudding: Blend in a ripe banana with the pudding mixture for a natural and fruity sweetness that complements the chocolate flavor.
Storing
You can store this chocolate pudding without cornstarch in an airtight container in the refrigerator for up to 3-4 days.
Recipe FAQ's
Yes, you can use either of these natural sweeteners instead of honey in this recipe. Just be sure to adjust the amount according to your desired level of sweetness.
Yes, you can use any plant-based milk that you prefer in this recipe. However, using full-fat coconut milk will give the pudding a creamier texture and richer flavor.
It's not recommended to freeze this pudding as the texture may become grainy and the flavors may be altered. It's best to store it in the refrigerator for up to 3-4 days.
More Chocolate Recipes You'll Love
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Chocolate Pudding Without Cornstarch
Equipment
Ingredients
- 2 medium ripe avocado peeled and pit removed
- ⅓ cup raw honey
- ½ cup cacao powder
- ½ cup + 2 tablespoons full fat coconut milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon sea salt
Instructions
- Add the avocado, honey, cacao powder, coconut milk, vanilla extract, cinnamon, and sea salt to the blender or food processor.
- Blend the mixture until it's smooth and creamy. If it's too thick, you can add a little more coconut milk to thin it out.
- Transfer the pudding to a bowl or individual serving dishes and refrigerate for at least 30 minutes before serving.
Notes
- Use ripe avocados. It's important to use ripe avocados that are soft to the touch and give slightly when you press them. This will ensure that they blend smoothly and provide a creamy texture.
- Adjust the sweetness. Depending on your preference, you can adjust the amount of honey in the recipe to make the pudding more or less sweet.
Use full-fat coconut milk. Using full-fat coconut milk will give the pudding a richer and creamier texture. - Chill the pudding before serving. Chilling the pudding for at least 30 minutes before serving will help it set and thicken. You can also refrigerate it for longer if you prefer a firmer pudding.
- Storing: You can store this chocolate pudding without cornstarch in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Claudia Lamascolo
I just love how creamy this is and such a great comfort dessert!
Kalu Lor
I love avocados but never made them into a pudding before. Definitely need to save this.
Emily Flint
I'm totally making this for Valentine's day and putting some whipped cream on top, yum!
Beth Sachs
These chocolate puddings look so creamy and delicious! Perfect for an easy dessert!
Toni
This is so delish!! My kids couldn't stop eating this!
Angela
Great smooth consistency. Delish!