Name: Chocolate Pudding Without Cornstarch
Prep time: 5 min
Cook time: 1 min
Total time: 2 h 6 min
Yield: 4
Cuisine: American
Ingredients: 2 medium ripe avocado, peeled and pit removed; 1/3 cup raw honey; 1/2 cup cacao powder; 1/2 cup full fat coconut milk, PLUS; 2 tablespoons full fat coconut milk; 1/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon sea salt

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Chocolate pudding without cornstarch is a creamy, easy and quick dessert to whip up in your blender. No box mix here, this pudding is dairy-free and made from scratch using pantry ingredients.

This chocolate pudding without cornstarch is made from scratch with healthy ingredients. The base is avocado, which gives this pudding its creaminess.

Don’t worry though! The pudding won’t taste like avocado. The chocolate will cover up the avocado taste, leaving you with a healthy creamy chocolate pudding.

There’s no cooking involved in making this recipe either! All you need is a blender, or food processor, to blend the ingredients together.

What makes avocados healthy?

Avocados are incredibly nutritious. They are loaded with healthy fats and fiber. Avocados have more potassium than bananas and are high in antioxidants.

Why you’ll love this recipe

Made from scratch to be healthier
Perfect for an at home date night treat
Added nutrients from the avocados

Ingredients

What you’ll need to make this recipe.

Ripe avocados
Raw honey
Cacao powder
Coconut milk
Vanilla extract
Ground cinnamon
Sea salt

chocolate puddings in a glasses with a spoon in one glass

How to make this recipe

1 – Add all the ingredients to a blender, or food processor, and blend until completely smooth. You may need to use a rubber spatula and scrape down the sides of the blender a few times to help mix the ingredients together.

2 – Chill for a couple hours in the refrigerator, until the pudding is cold.

3 – Serve and enjoy! Feel free to top with shaved chocolate or whipped cream!

How do I store my leftover chocolate pudding?

Place any leftover pudding in an airtight container and store in the refrigerator for 5-7 days.

Can I freeze my leftover chocolate pudding?

I don’t recommend freezing the pudding because when it thaws the consistency will not be the same.

Calories per serving (approximately 1/2 cup): 245

Yield: 4 Servings

Chocolate Pudding Without Cornstarch

Chocolate pudding without cornstarch is a creamy, easy and quick dessert to whip up in your blender. No box mix here, this pudding is dairy-free and made from scratch using pantry ingredients.

Prep Time 5 minutes

Blend Time 1 minute

Additional Time 2 hours

Total Time 2 hours 6 minutes

Ingredients

2 medium ripe avocado, peeled and pit removed
1/3 cup raw honey
1/2 cup cacao powder
1/2 cup full fat coconut milk, PLUS
2 tablespoons full fat coconut milk
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt

Instructions

1. Add all the ingredients to a blender, or food processor, and blend until completely smooth. You may need to use a rubber spatula and scrape down the sides of the blender a few times to help mix the ingredients together.

2. Chill for a couple hours in the refrigerator, or until the pudding is cold.

3. Serve and enjoy! Feel free to top with shaved chocolate or whipped cream!