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Chocolate pudding without cornstarch is a creamy, easy and quick dessert to whip up in your blender. No box mix here, this pudding is dairy-free and made from scratch using pantry ingredients.
This chocolate pudding without cornstarch is made from scratch with healthy ingredients. The base is avocado, which gives this pudding its creaminess.
Don’t worry though! The pudding won’t taste like avocado. The chocolate will cover up the avocado taste, leaving you with a healthy creamy chocolate pudding.
There’s no cooking involved in making this recipe either! All you need is a blender, or food processor, to blend the ingredients together.
What makes avocados healthy?
Avocados are incredibly nutritious. They are loaded with healthy fats and fiber. Avocados have more potassium than bananas and are high in antioxidants.
Why you’ll love this recipe
- Made from scratch to be healthier
- Perfect for an at home date night treat
- Added nutrients from the avocados
What you’ll need to make this recipe.
- Ripe avocados
- Raw honey
- Cacao powder
- Coconut milk
- Vanilla extract
- Ground cinnamon
- Sea salt
How to make this recipe
1 – Add all the ingredients to a blender, or food processor, and blend until completely smooth. You may need to use a rubber spatula and scrape down the sides of the blender a few times to help mix the ingredients together.
2 – Chill for a couple hours in the refrigerator, until the pudding is cold.
3 – Serve and enjoy! Feel free to top with shaved chocolate or whipped cream!
How do I store my leftover chocolate pudding?
Place any leftover pudding in an airtight container and store in the refrigerator for 5-7 days.
Can I freeze my leftover chocolate pudding?
I don’t recommend freezing the pudding because when it thaws the consistency will not be the same.
Calories per serving (approximately 1/2 cup): 245
- 2 medium ripe avocado, peeled and pit removed
- 1/3 cup raw honey
- 1/2 cup cacao powder
- 1/2 cup full fat coconut milk, PLUS
- 2 tablespoons full fat coconut milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
1. Add all the ingredients to a blender, or food processor, and blend until completely smooth. You may need to use a rubber spatula and scrape down the sides of the blender a few times to help mix the ingredients together.
2. Chill for a couple hours in the refrigerator, or until the pudding is cold.
3. Serve and enjoy! Feel free to top with shaved chocolate or whipped cream!
Feel free to top with whipped cream or chocolate shavings!
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Amount Per Serving: Calories: 245Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 153mgCarbohydrates: 14gFiber: 9gSugar: 1gProtein: 4g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.