Chocolate Pudding Without Cornstarch

Thanks for sharing!

This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.

Chocolate pudding without cornstarch is a creamy, easy and quick dessert to whip up in your blender. No box mix here, this pudding is dairy-free and made from scratch using pantry ingredients. 

This chocolate pudding without cornstarch is made from scratch with healthy ingredients. The base is avocado, which gives this pudding its creaminess.

Don’t worry though! The pudding won’t taste like avocado. The chocolate will cover up the avocado taste, leaving you with a healthy creamy chocolate pudding.

There’s no cooking involved in making this recipe either! All you need is a blender, or food processor, to blend the ingredients together.

What makes avocados healthy?

Avocados are incredibly nutritious. They are loaded with healthy fats and fiber. Avocados have more potassium than bananas and are high in antioxidants.

Why you’ll love this recipe

• Made from scratch to be healthier
• Perfect for an at home date night treat
• Added nutrients from the avocados

Ingredients

What you’ll need to make this recipe.

• Ripe avocados
• Raw honey
• Cacao powder
• Coconut milk
• Vanilla extract
• Ground cinnamon
• Sea salt

How to make this recipe

1 – Add all the ingredients to a blender, or food processor, and blend until completely smooth. You may need to use a rubber spatula and scrape down the sides of the blender a few times to help mix the ingredients together.

2 – Chill for a couple hours in the refrigerator, until the pudding is cold.

3 – Serve and enjoy! Feel free to top with shaved chocolate or whipped cream!

How do I store my leftover chocolate pudding?

Place any leftover pudding in an airtight container and store in the refrigerator for 5-7 days.

Can I freeze my leftover chocolate pudding?

I don’t recommend freezing the pudding because when it thaws the consistency will not be the same.

Calories per serving (approximately 1/2 cup): 245

Continue to Content

Yield: 4 Servings

Chocolate Pudding Without Cornstarch

Print

Chocolate pudding without cornstarch is a creamy, easy and quick dessert to whip up in your blender. No box mix here, this pudding is dairy-free and made from scratch using pantry ingredients.

Prep Time 5 minutes

Blend Time 1 minute

Additional Time 2 hours

Total Time 2 hours 6 minutes

Ingredients

• 2 medium ripe avocado, peeled and pit removed
• 1/3 cup raw honey
• 1/2 cup cacao powder
• 1/2 cup + 2 tablespoons full fat coconut milk
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon sea salt

Instructions

1. Add all the ingredients to a blender, or food processor, and blend until completely smooth. You may need to use a rubber spatula and scrape down the sides of the blender a few times to help mix the ingredients together.

2. Chill for a couple hours in the refrigerator, or until the pudding is cold.

3. Serve and enjoy! Feel free to top with shaved chocolate or whipped cream!

Notes

Feel free to top with whipped cream or chocolate shavings!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Stainless Steel Knife Set with Block 17 Piece Set Kitchen Knives Set Chef Knife Set with Knife Sharpener, 6 Steak Knives with Bonus Peeler Scissors Cheese Pizza Knife and Acrylic Stand by Home Hero
• 
  Gorilla Grip Original Oversized Cutting Board, 3 Piece, BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen, Set of 3, Black
• 
  New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8
• 
  Hamilton Beach 10-Cup Food Processor & Vegetable Chopper with Bowl Scraper, Stainless Steel (70730)
• 
  Ninja Professional Countertop Blender with 1100-Watt Base, 72 Oz Total Crushing Pitcher and (2) 16 Oz Cups for Frozen Drinks and Smoothies (BL660), Gray

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 245Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 153mgCarbohydrates: 14gFiber: 9gSugar: 1gProtein: 4g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Other recipes you’ll love

Key Lime Cheesecake

Dark Chocolate Sorbet

Fresh Strawberry Popsicles

Raspberry Sorbet

Peaches and Cream Popsicles

Chocolate Peanut Butter Nice Cream

Very Berry Nice Cream

Mango Nice Cream

Chocolate Cupcakes with Whipped Chocolate Frosting