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Chocolate pudding without cornstarch is a creamy, easy and quick dessert to whip up in your blender. No box mix here, this pudding is dairy-free and made from scratch using pantry ingredients.
This chocolate pudding without cornstarch is made from scratch with healthy ingredients. The base is avocado, which gives this pudding its creaminess.
Don't worry though! The pudding won't taste like avocado. The chocolate will cover up the avocado taste, leaving you with a healthy creamy chocolate pudding.
There's no cooking involved in making this recipe either! All you need is a blender, or food processor, to blend the ingredients together.
What makes avocados healthy?
Avocados are incredibly nutritious. They are loaded with healthy fats and fiber. Avocados have more potassium than bananas and are high in antioxidants.
Why you'll love this recipe
- Made from scratch to be healthier
- Perfect for an at home date night treat
- Added nutrients from the avocados
Ingredients
What you'll need to make this recipe.
- Ripe avocados
- Raw honey
- Cacao powder
- Coconut milk
- Vanilla extract
- Ground cinnamon
- Sea salt
How to make this recipe
1 - Add all the ingredients to a blender, or food processor, and blend until completely smooth. You may need to use a rubber spatula and scrape down the sides of the blender a few times to help mix the ingredients together.
2 - Chill for a couple hours in the refrigerator, until the pudding is cold.
3 - Serve and enjoy! Feel free to top with shaved chocolate or whipped cream!
How do I store my leftover chocolate pudding?
Place any leftover pudding in an airtight container and store in the refrigerator for 5-7 days.
Can I freeze my leftover chocolate pudding?
I don't recommend freezing the pudding because when it thaws the consistency will not be the same.
Calories per serving (approximately ½ cup): 245
Chocolate Pudding Without Cornstarch
Chocolate pudding without cornstarch is a creamy, easy and quick dessert to whip up in your blender. No box mix here, this pudding is dairy-free and made from scratch using pantry ingredients.
Ingredients
- 2 medium ripe avocado, peeled and pit removed
- ⅓ cup raw honey
- ½ cup cacao powder
- ½ cup + 2 tablespoons full fat coconut milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon sea salt
Instructions
1. Add all the ingredients to a blender, or food processor, and blend until completely smooth. You may need to use a rubber spatula and scrape down the sides of the blender a few times to help mix the ingredients together.
2. Chill for a couple hours in the refrigerator, or until the pudding is cold.
3. Serve and enjoy! Feel free to top with shaved chocolate or whipped cream!
Notes
Feel free to top with whipped cream or chocolate shavings!
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Ninja Professional Countertop Blender with 1100-Watt Base, 72 Oz Total Crushing Pitcher and (2) 16 Oz Cups for Frozen Drinks and Smoothies (BL660), Gray
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 245Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 153mgCarbohydrates: 14gFiber: 9gSugar: 1gProtein: 4g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Claudia Lamascolo
I just love how creamy this is and such a great comfort dessert!
Kalu Lor
I love avocados but never made them into a pudding before. Definitely need to save this.
Emily Flint
I'm totally making this for Valentine's day and putting some whipped cream on top, yum!
Beth Sachs
These chocolate puddings look so creamy and delicious! Perfect for an easy dessert!
Toni
This is so delish!! My kids couldn't stop eating this!
Angela
Great smooth consistency. Delish!