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    Home » Snack

    Plantain Croutons

    Published: April 19, 2022 - Last updated: February 27, 2023 by Erika

    plantain croutons thumbnail picture.
    Jump to Recipe
    plantain croutons pin.

    This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.

    Plantain Croutons are a delicious and healthy alternative to traditional bread croutons. They can be used as a crunchy topping for salads, soups, or any other dish where you would typically use bread croutons. Whether you're looking for a new way to add some crunch to your meals or simply want to switch up your snacking routine, they are definitely worth a try.

    plantain croutons in a white bowl set on a blue towel.
    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients You’ll Need
    • Step-By-Step Instructions
    • Recipe Tips
    • Variations
    • Storing & Freezing
    • FAQ
    • More Recipes You'll Love
    • Plantain Croutons

    Check out my Air Fryer Sweet Plantains (Plátanos Maduros) and my Healthy Oatmeal Bites for some great snack ideas.

    If you are a tostones lover, you'll definitely want to give these plantain croutons a try. They are very similar, only cut into small cubes and even crunchier. It doesn't get easier than 3 ingredients - a little oil, salt, and of course the plantains!

    Plantains are a good source of fiber, vitamins, and minerals, making them a nutritious addition to any meal. They are a delicious and healthy way to add some crunch to your meals while also boosting their nutritional value.

    plantain croutons on a serving spoon.

    Why You’ll Love This Recipe

    • Healthier alternative. They are a healthier alternative to bread croutons. They are gluten-free, paleo-friendly, and packed with fiber, vitamins, and minerals.
    • Versatility. They are versatile and can be used as a topping for salads, soups, or any other dish where you would typically use bread croutons.
    • Delicious. They are delicious and have a unique flavor that adds an extra dimension to your meals.
    • Budget-friendly. Plantains are a budget-friendly ingredient that is widely available, making this recipe an affordable way to add some variety to your meals.

    Ingredients You’ll Need

    plantain croutons labeled ingredients.
    • Avocado Oil: Avocado oil has a high smoke point and is perfect for frying these plantains.
    • Plantains: These need to be green, and not ripe. The riper the plantains the softer they are. To make these croutons you won't want the plantains to be soft.
    • Salt: Optional, but a little salt really brings out the flavor of the plantain.

    Step-By-Step Instructions

    four image process making plantain croutons.

    Step 1:

    Heat the avocado oil in a large skillet over medium-high heat.

    Step 2:

    Add the diced plantains to the skillet. Cook for 12-15 minutes, stirring occasionally, until the plantains are golden brown and crispy.

    Step 3:

    Use a slotted spoon to transfer the croutons to a paper towel lined plate to drain off any excess oil. Sprinkle immediately with salt while the plantains are still hot.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    top view of plantain croutons in a white bowl.

    Recipe Tips

    • Choose the right plantains. Green plantains work best for making these croutons as they have a firmer texture and less sweetness than ripe plantains.
    • Cut the plantains evenly. To ensure that your croutons cook evenly, try to cut the plantains into small, uniform pieces.
    • Use enough oil. Make sure to use enough avocado oil to coat the plantains evenly. This will help them crisp up nicely and prevent them from sticking to the pan.
    • Let them cool. Once the croutons are cooked, let them cool for a few minutes before serving. This will help them become crispier and easier to handle.

    Variations

    • Sweet Plantain Croutons: If you prefer a sweeter version of plantain croutons, use ripe plantains instead of green ones. Toss the plantains in a mixture of cinnamon and sugar before baking or pan-frying them for a sweet and crunchy treat.
    • Spicy Plantain Croutons: For a spicy kick, season the plantains with chili powder or cayenne pepper before cooking. You can also add a drizzle of hot sauce or sprinkle of red pepper flakes for even more heat.
    • Herbed Plantain Croutons: Add a burst of freshness to your plantain croutons by tossing them with fresh herbs like thyme, rosemary, or parsley before cooking.
    • Cheesy Plantain Croutons: Sprinkle grated Parmesan cheese over the plantain croutons before baking or pan-frying them for a cheesy twist.
    • Curry Plantain Croutons: Mix curry powder, cumin, and a pinch of salt together in a small bowl. Toss the diced plantains in the spice mixture and then bake or pan-fry them for a unique and delicious twist.

    Storing & Freezing

    Storing: Plantain croutons can be stored in an airtight container at room temperature for up to 3 days. It's important to let the croutons cool completely before storing them to prevent them from becoming soggy.

    Freezing: If you want to keep the plantain croutons for longer, you can freeze them for up to 2 months. To do so, spread the cooled croutons in a single layer on a baking sheet and place them in the freezer until frozen. Once frozen, transfer the croutons to a resealable plastic bag or airtight container and store them in the freezer.

    Reheating: When you're ready to use the frozen plantain croutons, reheat them in the oven at 350 degrees F for 5-10 minutes until they are crisp and heated through.

    FAQ

    Can I use ripe plantains to make croutons?

    While green plantains are traditionally used for making croutons, you can use ripe plantains for a sweeter version. Keep in mind that ripe plantains have a softer texture and may not crisp up as well as green plantains.

    Can I bake plantain croutons instead of frying them?

    Yes, you can bake plantain croutons instead of frying them for a healthier option. Toss the diced plantains in oil and seasonings, spread them out in a single layer on a baking sheet, and bake at 400 degrees F for 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.

    Can I use a different type of oil?

    Yes, you can use a different type of oil to fry the plantain croutons, such as vegetable oil, coconut oil, or olive oil. However, avocado oil is a good choice as it has a high smoke point and neutral flavor.

    What dishes can I use plantain croutons in?

    Plantain croutons can be used in a variety of dishes, such as salads, soups, stews, and even as a crunchy topping for mashed or roasted vegetables. They add a unique texture and flavor to any dish!

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    plantain croutons thumbnail picture.

    Plantain Croutons

    Erika
    Plantain croutons are a delicious and healthy alternative to traditional bread croutons. They can be used as a crunchy topping for salads, soups, or any other dish where you would typically use bread croutons. Whether you're looking for a new way to add some crunch to your meals or simply want to switch up your snacking routine, they are definitely worth a try.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Air Fryer
    Cuisine American
    Servings 6 Servings
    Calories 155 kcal

    Equipment

    • Ceramic Non-Stick Covered Frypan
    • Cutting Board, 3 Piece

    Ingredients
      

    • ¼ cup avocado oil
    • 2 green plantains peeled and diced
    • ½ teaspoon salt
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    Instructions
     

    • Heat the avocado oil in a large skillet over medium-high heat.
    • Add the diced plantains to the skillet. Cook for 12-15 minutes, stirring occasionally, until the plantains are golden brown and crispy.
    • Use a slotted spoon to transfer the croutons to a paper towel lined plate to drain off any excess oil. Sprinkle immediately with salt while the plantains are still hot. 

    Notes

    • Choose the right plantains. Green plantains work best for making these croutons as they have a firmer texture and less sweetness than ripe plantains.
    • Cut the plantains evenly. To ensure that your croutons cook evenly, try to cut the plantains into small, uniform pieces.
    • Use enough oil. Make sure to use enough avocado oil to coat the plantains evenly. This will help them crisp up nicely and prevent them from sticking to the pan.
    • Let them cool. Once the croutons are cooked, let them cool for a few minutes before serving. This will help them become crispier and easier to handle.
    • Storing: Plantain croutons can be stored in an airtight container at room temperature for up to 3 days. It's important to let the croutons cool completely before storing them to prevent them from becoming soggy.
    • Freezing: If you want to keep the plantain croutons for longer, you can freeze them for up to 2 months. To do so, spread the cooled croutons in a single layer on a baking sheet and place them in the freezer until frozen. Once frozen, transfer the croutons to a resealable plastic bag or airtight container and store them in the freezer.
    • Reheating: When you're ready to use the frozen plantain croutons, reheat them in the oven at 350 degrees F for 5-10 minutes until they are crisp and heated through.

    Nutrition

    Calories: 155kcalCarbohydrates: 19gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 196mgFiber: 1gSugar: 9g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Plantain Croutons
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