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Rustic Peach Galette Recipe

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This rustic peach galette recipe is made with a Greek yogurt crust and is a fun dessert. It’s a great way to use fresh peaches too.

whole peach galette.
Easy to make peach galette

Love my rustic peach galette recipe? Try my Healthy Key Lime Pie and my Gluten Free Berry Crumble for more delicious dessert recipes!

Peach season is dwindling down, but that didn’t stop me from making one more peach treat before the season is officially over. If you have a large quantity of peaches, this rustic peach galette recipe is the perfect way to use them up.

The nice thing about galettes is that they are super versatile. Any fruit works. They can be made using all of the same fruit, or a mix of different fruits. 

What As A Galette?

Galettes originate from French cuisine. They are a flat, round pastry made of dough. Galettes resemble a rustic looking pie. The center is always open where the pastry dough is wrapped over a filling.

top view of a whole peach galette.
The perfect summer peach galette

Why You’ll Love This Recipe

  • Rustic and easy to assemble.
  • Great way to use peaches or any fruit.
  • Ready in under an hour.


What you’ll need to make this recipe.

How To Make This Recipe

eight image process making rustic peach galette.
Rustic peach galette process

Step 1:

Start by cutting up the fruit, then prep it with the sugar and cornstarch.

Step 2:

One fruit is mixed with the sugar and cornstarch, transfer to a colander. Set it aside to start draining off the excess liquids.

Baking alone releases plenty of liquids, even in fresh fruit.

Step 3:

Next, mix the flour and salt together, then stir in the small chunks of butter.

Step 4:

Add in the Greek yogurt. Stir well and knead until smooth and dough is no longer crumbly.

Step 5:

Rolling out the pastry dough is the most challenging part, but this dough holds together well. A trick is to use two sheets of wax paper and roll the dough out between them with a rolling pin. I roll mine out until the dough is round and about ¼” – ½” thick.

Step 6:

Once the dough is rolled out, add the fruit filling to the center leaving about a 2-inch border.

Step 7:

Fold up the border over the edge of the fruit and fold and overlap the dough as you go. The nice thing about the rustic-ness of galettes is that it doesn’t have to be perfect!

Step 8:

After the dough is all folded, brush the egg wash onto the crust, then sprinkle with the remaining sugar.

Step 9:

Bake for 25 minutes, or until crust is lightly browed.

two slices of peach galette on a plate.
The best rustic peach galette

How Do I Store A Homemade Galette?

Similar to a pie, a galette can be stored at room temperature in a resealable storage or airtight container.

Can I Freeze A Homemade Galette?

Yes. Place the galette on a flat baking sheet in the freezer for about an hour, then transfer to a freezer safe container. They will last up to a month in the freezer.

Yield: 12 Servings

Rustic Peach Galette Recipe

top view of a whole peach galette.

This rustic peach galette recipe is made with a Greek yogurt crust and is a fun dessert. It's a great way to use fresh peaches too.

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes


For Filling

  • 5 medium peaches, peeled and sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon monk fruit sweetener

For Crust

  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 12 tablespoons salted butter, cut into small 1/4" cubes
  • 1/4 cup plain Greek yogurt
  • 1/2 tablespoon monk fruit sweetener
  • 1 large egg


  1. Preheat oven to 425°. In a medium bowl, mix together the fruit, sugar and cornstarch. Pour into a colander to drain extra juices. Set Aside.
  2. In a large bowl, stir together flour and salt. Add butter to the flour mixture and stir.
  3. Add Greek yogurt and stir as thouroughly as possible. Mixture will still be crumbly. Gently knead in bowl until the mixture comes together to form dough and crumbly pieces are gone.
  4. Roll out dough between two sheets of waxed paper (or plastic wrap). Roll until dough is round and about 1/2-inch thick. Place on baking sheet.
  5. Pour the fruit mixture in the center of the dough leaving a 2-inch border. Fold up the uncovered border over the edge of the fruit, folding and overlapping dough until folded all the way around.
  6. Brush the egg onto the crust, then sprinkle with 1/2 tablespoon of sugar. Bake for 25 minutes, or until crust is lightly browed.
  7. Serve warm or at room temperature. Enjoy!


This recipe also works with a store bought pie crust. Adjust oven temperature and bake time according to package.

Any variation of fruit works with this recipe. Approximately 3 cups of fruit. 

    Nutrition Information:



    Amount Per Serving: Calories: 232Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 48mgSodium: 142mgCarbohydrates: 26gFiber: 2gSugar: 7gProtein: 4g

    Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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    Friday 22nd of November 2019

    Wow I never tried making yogurt crust before this and I am loving this idea. Trying it out soon.


    Thursday 21st of November 2019

    I love any and all peach desserts, and this one looks especially delicious! :D

    Andrea Metlika

    Thursday 21st of November 2019

    This peach Galette looks marvelous. The crust is fantastic!


    Thursday 21st of November 2019

    I can't wait to try this crust with greek yogurt! I've never heard of that, and I bet it makes it so so yummy, with that extra tang!


    Thursday 21st of November 2019

    To me, a galette is the easier version of a pie, and I love your galette crust with yogurt. And despite how easy it is to bake a galette, it always ends up looking classy and elegant. :)

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