Healthy Key Lime Pie

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Healthy key lime pie is a great dessert for the holiday season or for any special occasion. Perfect way to avoid excess sugar, and full of great key lime flavor.

Jump to:

• What Are Key Limes?
• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-By-Step-Instructions
• How Do I Store Homemade Key Lime Pie?
• Can I Freeze Key Lime Pie?
• Other Recipes You'll Love
• Healthy Key Lime Pie

Check out my Chocolate Pudding Without Cornstarch and my Almond Flour Cookies for more delicious dessert recipes.

Get your taste buds ready for this healthy key lime pie. It's made with fresh key lime juice and is low in sugar.

If you love the tart flavor of key lime, then you will love this pie. It's the perfect addition to your holiday menu, or for a special occasion.

It is delicious served with whipped cream or slices of lime.

What Are Key Limes?

Key limes are a small citrus fruit that are slightly yellow in color. They are more tart and aromatic than regular limes.

Why You'll Love This Recipe

• Lower in sugar than traditional key lime pies.
• Great for the holidays or any special occasion.
• Delicious graham cracker crust.

Ingredients You'll Need

• Graham Cracker Crumbs
• Monk Fruit Sweetener
• Butter
• Reduced Fat Cream Cheese
• Sugar Free Instant Vanilla Pudding Mix
• Unsweetened Coconut Milk
• Key Limes
• Unflavored Gelatine

Step-By-Step-Instructions

Step 1:

Preheat oven to 350 degrees F.

Step 2:

In a large bowl, combine graham cracker crumbs and 1 tablespoon of the monk fruit sweetener. Add the melted butter and mix well.

Step 3:

Press the crumbs into a 9" pie plate. You can use the bottom of a glass to help you press the crumbs down firmly. Bake pie crust for 8-10 minutes. Let cool.

Step 4:

In a food processor, process the monk fruit sweetener and cream cheese for about 30 seconds. Add pudding mix and coconut milk and blend well.

Step 5:

Pour ¼ cup of the lime juice into a small bowl. Heat it in the microwave for one minute. Add the gelatine to the warm lime juice and dissolve the gelatine completely.

Step 6:

Mix the dissolved gelatine to the remaining lime juice. Turn the food processor back on and slowly add the lime juice into the cream cheese mixture. Blend until everything is well combined.

Step 7:

Pour the filling into the pie shell, evenly over the graham cracker crust. Refrigerate for 3-4 hours before serving.

How Do I Store Homemade Key Lime Pie?

Tightly cover the pie with plastic wrap and store in the refrigerator for up to 4 days.

Can I Freeze Key Lime Pie?

Yes. Tightly wrap the pie in a freezer safe plastic wrap and store in the freezer for up to a month. Thaw in the refrigerator before serving.

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