Edible chocolate chip cookie dough is too irresistible not to eat. Make your very own cookie dough that’s egg-free and gluten-free.
I don’t know about you guys but it’s almost impossible for me to be around cookie dough and not swipe a bite of some of it. Has anyone made a recipe for a dozen cookies and then only ended up with enough dough for maybe 10 cookies? I know I’m guilty of that! That’s why I love this cookie dough. I put together this recipe for an edible cookie dough and it’s delicious, plus it’s totally safe to eat raw.
What is cookie dough?
Cookie dough is a blend of cookie ingredients which has been mixed into a malleable form, but not cooked.
Is raw cookie dough safe to eat?
Homemade cookie dough often contains raw white flour and eggs. If flour isn’t treated to kill E. coli and other germs, it can make people sick. Raw eggs may also contain salmonella and other bacteria. My recipe uses almond flour, which is safe to eat raw, and no eggs.
Why you’ll love this recipe
- Perfect for people looking for gluten-free desserts
- Completely safe to eat raw
- Made with ingredients you can find at any grocery store
What you’ll need to make this recipe.
- Almond flour
- Coconut oil
- Unsweetened almond milk
- Vanilla extract
- Dark chocolate chips
How to make this recipe
Making the cookie dough is a quick process.
1 – In a large bowl, add almond flour, honey, coconut oil, almond milk, vanilla, and salt. Stir until combined.
2 – Fold in the chocolate chips until they’re mixed in.
What different flavors can I add to my cookie dough?
The possibilities are endless! Chocolate chips are the most popular cookie flavor, however there are so many different options. Toffee pieces, raisins, walnuts, peanuts, pretzels, white chocolate chips, pistachios, pecans, salted caramel, macadamia nuts, and so much more.
How do I store homemade cookie dough?
Cover cookie dough with plastic wrap to prevent the dough from drying out, and store in refrigerator for up to 2 days.
Can I freeze cookie dough?
Yes! Wrap cookie dough tightly with plastic freezer wrap, or in a freezer bag or airtight freezer container. Store in the freezer for up to 3 months.
Calories per serving (1/4 cup): 211
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Edible Chocolate Chip Cookie Dough
- 2 cups almond flour I use Bob's Red Mill super-fine almond flour
- 1/3 cup honey
- 2 tbsp coconut oil, melted
- 2 tbsp unsweetened almond milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 2/3 cup dark chocolate chips
- In a large bowl, add almond flour, honey, coconut oil, almond milk, vanilla, and salt. Stir until combined.
- Fold in the chocolate chips. Enjoy!
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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