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Edible chocolate chip cookie dough is too irresistible not to eat. Make your very own cookie dough that’s egg-free and gluten-free.
It’s almost impossible for me to be around cookie dough and not swipe a bite of some of it. Has anyone made a recipe for a dozen cookies and then only ended up with enough dough for maybe 10 cookies? I know I’m guilty of that!
That’s why I love this cookie dough. It’s delicious, plus it’s totally safe to eat raw. This low calorie edible cookie dough is healthier than the traditional cookie dough as well.
What is cookie dough?
Cookie dough is a blend of cookie ingredients which has been mixed into a malleable form, but not cooked.
How many calories are in edible cookie dough?
Store bought edible cookie dough has about 140 calories for only 2 tbsp, and is loaded with wheat, sugar and soy. This recipe has 105 calories per 2 tbsp, and contains healthier ingredients.
Is raw cookie dough safe to eat?
Homemade cookie dough often contains raw white flour and eggs. If flour isn’t treated to kill E. coli and other germs, it can make people sick. Raw eggs may also contain salmonella and other bacteria.
This cookie dough recipe uses almond flour, which is safe to eat raw, and no eggs.
Why you’ll love this recipe
- Perfect for people looking for gluten-free desserts
- Completely safe to eat raw
- Made with ingredients you can find at any grocery store
What you’ll need to make this recipe.
- Almond flour
- Coconut oil
- Unsweetened almond milk
- Vanilla extract
- Dark chocolate chips
How to make this recipe
Making the cookie dough is a quick process.
1 – In a large bowl, add almond flour, honey, coconut oil, almond milk, vanilla, and salt. Stir until combined.
2 – Fold in the chocolate chips until they’re mixed in.
What different flavors can I add to my cookie dough?
The possibilities are endless! Chocolate chips are the most popular cookie flavor, however there are so many different options. Toffee pieces, raisins, walnuts, peanuts, pretzels, white chocolate chips, pistachios, pecans, salted caramel, macadamia nuts, and so much more.
How do I store homemade cookie dough?
Cover cookie dough with plastic wrap to prevent the dough from drying out, and store in refrigerator for up to 2 days.
Can I freeze cookie dough?
Yes! Wrap cookie dough tightly with plastic freezer wrap, or in a freezer bag or airtight freezer container. Store in the freezer for up to 3 months.
Calories per serving (1/4 cup): 211
- 2 cups almond flour
- 1/3 cup honey
- 2 tbsp coconut oil, melted
- 2 tbsp unsweetened almond milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 2/3 cup dark chocolate chips
- In a large bowl, add almond flour, honey, coconut oil, almond milk, vanilla, and salt. Stir until combined.
- Fold in the chocolate chips. Enjoy!
- I use Bob's Red Mill super-fine almond flour
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Amount Per Serving: Calories: 211Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 2g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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