Edible chocolate chip cookie dough is too irresistible not to eat. Make your very own cookie dough that’s egg-free and gluten-free.
I don’t know about you guys but it’s almost impossible for me to be around cookie dough and not swipe a bite of some of it. Has anyone made a recipe for a dozen cookies and then only ended up with enough dough for maybe 10 cookies? I know I’m guilty of that! That’s why I love this cookie dough. I put together this recipe for an edible cookie dough and it’s delicious, plus it’s totally safe to eat raw.
What is cookie dough?
Cookie dough is a blend of cookie ingredients which has been mixed into a malleable form, but not cooked.
Is raw cookie dough safe to eat?
Homemade cookie dough often contains raw white flour and eggs. If flour isn’t treated to kill E. coli and other germs, it can make people sick. Raw eggs may also contain salmonella and other bacteria. My recipe uses almond flour, which is safe to eat raw, and no eggs.
Why you’ll love this recipe
- Perfect for people looking for gluten-free desserts
- Completely safe to eat raw
- Made with ingredients you can find at any grocery store
Ingredients
What you’ll need to make this recipe.
- Almond flour
- Honey
- Coconut oil
- Unsweetened almond milk
- Salt
- Vanilla extract
- Dark chocolate chips
How to make this recipe
Making the cookie dough is a quick process.
1 – In a large bowl, add almond flour, honey, coconut oil, almond milk, vanilla, and salt. Stir until combined.
2 – Fold in the chocolate chips until they’re mixed in.
What different flavors can I add to my cookie dough?
The possibilities are endless! Chocolate chips are the most popular cookie flavor, however there are so many different options. Toffee pieces, raisins, walnuts, peanuts, pretzels, white chocolate chips, pistachios, pecans, salted caramel, macadamia nuts, and so much more.
How do I store homemade cookie dough?
Cover cookie dough with plastic wrap to prevent the dough from drying out, and store in refrigerator for up to 2 days.
Can I freeze cookie dough?
Yes! Wrap cookie dough tightly with plastic freezer wrap, or in a freezer bag or airtight freezer container. Store in the freezer for up to 3 months.
Calories per serving (1/4 cup): 211
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Edible Chocolate Chip Cookie Dough
Ingredients
- 2 cups almond flour I use Bob's Red Mill super-fine almond flour
- 1/3 cup honey
- 2 tbsp coconut oil, melted
- 2 tbsp unsweetened almond milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 2/3 cup dark chocolate chips
Instructions
- In a large bowl, add almond flour, honey, coconut oil, almond milk, vanilla, and salt. Stir until combined.
- Fold in the chocolate chips. Enjoy!
Notes
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
Other recipes you’ll love
Chewy Almond Flour Chocolate Chip Cookies
No-Bake Chocolate Chip Cookie Bars
Chocolate Banana Peanut Butter Bites
PBFit Soft Gluten-Free Cookies
I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!
Somehow I’ve never been a person who craved cookie dough, but after seeing this recipe I can see how easily it could happen. This is so simple yet so tasty-looking, and of course almond flour is my go-to. Mmm.
It’s so good, and slightly addictive. 🙂
My husband is going to love this! Had to pin this one because edible cookie dough is the actual best.
Yay! I hope you enjoy. 🙂
Yayyy! We can finally eat cookie dough! My kids would be in heaven with this one.
I hope you and your kids enjoy! 🙂
Super snack I bet the kids would love it too! Plus it’s a healthier version, winning! 🙂
Yes, it’s so great and really satisfies that sweet tooth!
My daughter and I made this last night…………we love it! Never realised how easy it was! Delicious!
That’s great to hear, Kay. 🙂
This is one of our favorite snacks to indulge in! Love the honey added to the cookie dough!
Thanks, Suzy! 🙂
This is so indulgent! How have I never thought of a cookie dough dessert before. Love the concept
Thanks! 🙂
This was absolutely amazing and so easy to make!
Thanks, I’m glad you enjoy! 🙂
This cookie dough is so good and so addictive.
Thanks, I’m glad you enjoy. 🙂
There’s nothing like a great Chocolate Chip Cookie Dough recipe! I can’t believe that this is GF and has low calories! OMG!
Thanks! It’s so delicious. 🙂
This is the perfect sugary snack to help me avoid gluten! YUM!
Thanks, Janelle. 🙂
Love that all your recipes are lower calories because it’s so easy for me to binge haha. Love that you use the almond flour so it’s safe to eat!
Thanks, Nart. 🙂
I heard about that with raw flour too!!
So I have been making cookie dough with coconut flour, but I need to try it with almond flour!
It’s so nice to have other flours as options. 🙂
Now this is the cookie dough I’ve been looking for. It looks delicious and its a wonderful presentation. Definitely going to make this at home.
Thanks, I hope you enjoy. 🙂
I need to make this for my constant craving for something sweet husband!
I hope he enjoys. 🙂
Ok I don’t even know where to start. This recipe is sooo good I could eat the whole batch. I’ve been on a cutting diet for the past month or so and this is the perfect fatty, filling treat to enjoy! It tastes almost like marzipan with chocolate chunks. Love it!
Thanks so much, Rose. I’m glad you enjoy it. 🙂
Oh this cookie dough has my mouth watering – it looks sooo good and I love that it’s lower calorie too!
Thanks, Bintu! 🙂
WOW! I definately need to give this recipe a try ASAP! It looks soo good and easy to make!
Thanks, Jordin. 🙂
What a great recipe without wheat!
Thanks, Jessica. 🙂
We made this cookie dough last night and it was delicious! Definitely making another batch this weekend!
That’s great to hear, Jesica. Thank you. 🙂
My husband is a fan of raw cookie dough I might make him this as a surprise treat tonight Thanks for the idea!
I hope he enjoys! 🙂