Name: Instant Pot BBQ Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 thick cut, bone-in pork chops, approximately 4 ounces each; 1 teaspoon salt; 1 teaspoon ground pepper; 1 cup water; 3 tablespoons raw honey; 3/4 cup traditional BBQ sauce; 3/4 cup honey mustard dipping sauce

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Instant Pot BBQ pork chops make a great family dinner and comes together quickly with the pressure cooker. Top the pork chops with the flavorful sauce.

saucy pork chops on a white plate with one in focus

These Instant Pot BBQ pork chops are a different way to cook pork chops.

If you’re looking for a new way to enjoy pork chops, this BBQ honey mustard sauce is a unique way to do that. It’s full of sweet and tangy flavors and makes a great sauce.

What is honey mustard sauce?

Honey mustard is a sauce that, as the name suggests, is a mixture of mustard and honey.

saucy pork chops stacked on a white plate

Why you’ll love this recipe

Made easy with the Instant Pot
A unique sauce
Makes a great family meal
Pairs well with your favorite side dish

Ingredients

What you’ll need to make this recipe.

Bone-in pork chops
Salt
Black pepper
Water
Honey
Honey mustard dipping sauce
BBQ sauce

How to make this recipe

1 – Rub salt and pepper on the pork chops.

1 – Add water, BBQ sauce, honey and honey mustard dipping sauce to the Instant Pot and mix together with a whisk. Place pork chops in the sauce.

2 – Close the lid and make sure the valve points to sealed.

3 – Pressure cook on High Pressure for 20 minutes. Use Quick Release to vent steam. Remove pork chops.

4 – Set Instant Pot to sauté and cook the sauce for about 5 minutes, reducing liquid by half.

5 – Spoon sauce over the pork chops to serve.

How do I store cooked pork chops?

Placed cooled pork chops in an airtight container and place in the refrigerator for up to 3 days.

Can I freeze cooked pork chops?

Yes! Place the pork chops in a freezer safe bag. Remove as much air as possible before you seal it. You can also place them in a covered airtight freezer container, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Properly stored, they will maintain best quality for 2 to 3 months.

Calories per serving (1 chop with sauce): 463

You can also find my FREE Instant Pot cheat sheets here.

Yield: 4 Servings

Instant Pot BBQ Pork Chops

Instant Pot BBQ pork chops make a great family dinner and comes together quickly with the pressure cooker. Top the pork chops with the flavorful sauce.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

4 thick cut, bone-in pork chops, approximately 4 ounces each
1 teaspoon salt
1 teaspoon ground pepper
1 cup water
3 tablespoons raw honey
3/4 cup traditional BBQ sauce
3/4 cup honey mustard dipping sauce

Instructions

Rub salt and pepper on the pork chops.
Add water, BBQ sauce, honey and honey mustard dipping sauce to the Instant Pot and mix together with a whisk. Place pork chops in the sauce.
Close the lid and make sure the valve points to sealed.
Pressure cook on high pressure for 20 minutes. Use quick release to vent steam. Remove pork chops.
Set Instant Pot to sauté and cook the sauce for about 5 minutes, reducing liquid by half.
Spoon sauce over the pork chops to serve.

Notes

The internal temperature of the pork chop should be at least 165°. Measure this at the thickest part of the pork chop near the bone. Continue cooking until chicken reaches temperature.

I use Sweet Baby Ray's brand for the honey mustard dipping sauce.

The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn't actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.