Instant Pot BBQ Pork Chops

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Instant Pot BBQ pork chops make a great family dinner and comes together quickly with the pressure cooker. Top the pork chops with the flavorful sauce.

Check out my Air Fryer Pork Chops and my Tuscan Pork Tenderloin for more pork recipes!

These Instant Pot BBQ pork chops are a different way to cook pork chops.

If you’re looking for a new way to enjoy pork chops, this BBQ honey mustard sauce is a unique way to do that. It’s full of sweet and tangy flavors and makes a great sauce.

What Is Honey Mustard Sauce?

Honey mustard is a sauce that, as the name suggests, is a mixture of mustard and honey. 

Why You'll Love This Recipe

• Made easy with the Instant Pot.
• A unique sauce.
• Makes a great family meal.
• Pairs well with your favorite side dish.

Ingredients You'll Need

• Bone-In Pork Chops
• Salt
• Black Pepper
• Water
• Honey
• Honey Mustard Dipping Sauce
• BBQ Sauce

Step-By-Step Instructions

Step 1:

Rub salt and pepper on the pork chops.

Step 2:

Add water, BBQ sauce, honey and honey mustard dipping sauce to the Instant Pot and mix together with a whisk. Place pork chops in the sauce.

Step 3:

Close the lid and make sure the valve points to sealed. 

Step 4:

Pressure cook on High Pressure for 20 minutes. Use Quick Release to vent steam. Remove pork chops.

Step 5:

Set Instant Pot to sauté and cook the sauce for about 5 minutes, reducing liquid by half.

Step 6:

Spoon sauce over the pork chops to serve.

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

How Do I Store Cooked Pork Chops?

Placed cooled pork chops in an airtight container and place in the refrigerator for up to 3 days. 

Can I Freeze Cooked Pork Chops?

Yes! Place the pork chops in a freezer safe bag. Remove as much air as possible before you seal it. You can also place them in a covered airtight freezer container, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Properly stored, they will maintain best quality for 2 to 3 months.

You can also find my FREE Instant Pot cheat sheets here.

More Instant Pot Recipes You'll Love

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Yield: 4 Servings

Instant Pot BBQ Pork Chops

Print

Instant Pot BBQ pork chops make a great family dinner and comes together quickly with the pressure cooker. Top the pork chops with the flavorful sauce.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 4 thick cut, bone-in pork chops, approximately 4 ounces each
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 cup water
• 3 tablespoons raw honey
• ¾ cup traditional BBQ sauce
• ¾ cup honey mustard dipping sauce

Instructions

1. Rub salt and pepper on the pork chops.
2. Add water, BBQ sauce, honey and honey mustard dipping sauce to the Instant Pot and mix together with a whisk. Place pork chops in the sauce.
3. Close the lid and make sure the valve points to sealed. 
4. Pressure cook on high pressure for 20 minutes. Use quick release to vent steam. Remove pork chops.
5. Set Instant Pot to sauté and cook the sauce for about 5 minutes, reducing liquid by half.
6. Spoon sauce over the pork chops to serve.

Notes

The internal temperature of the pork chop should be at least 165°F. Measure this at the thickest part of the pork chop near the bone. Continue cooking until chicken reaches temperature.

I use Sweet Baby Ray's brand for the honey mustard dipping sauce.

The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn't actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8
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  Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 463Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 95mgSodium: 1319mgCarbohydrates: 39gSugar: 38gProtein: 25g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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