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Instant Pot BBQ pork chops make a great family dinner and comes together quickly with the pressure cooker. Top the pork chops with the flavorful sauce.
These Instant Pot BBQ pork chops are a different way to cook pork chops.
If you’re looking for a new way to enjoy pork chops, this BBQ honey mustard sauce is a unique way to do that. It’s full of sweet and tangy flavors and makes a great sauce.
What is honey mustard sauce?
Honey mustard is a sauce that, as the name suggests, is a mixture of mustard and honey.
Why you’ll love this recipe
- Made easy with the Instant Pot
- A unique sauce
- Makes a great family meal
- Pairs well with your favorite side dish
What you’ll need to make this recipe.
- Bone-in pork chops
- Black pepper
- Honey mustard dipping sauce
- BBQ sauce
How to make this recipe
1 – Rub salt and pepper on the pork chops.
1 – Add water, BBQ sauce, honey and honey mustard dipping sauce to the Instant Pot and mix together with a whisk. Place pork chops in the sauce.
2 – Close the lid and make sure the valve points to sealed.
3 – Pressure cook on High Pressure for 20 minutes. Use Quick Release to vent steam. Remove pork chops.
4 – Set Instant Pot to sauté and cook the sauce for about 5 minutes, reducing liquid by half.
5 – Spoon sauce over the pork chops to serve.
How do I store cooked pork chops?
Placed cooled pork chops in an airtight container and place in the refrigerator for up to 3 days.
Can I freeze cooked pork chops?
Yes! Place the pork chops in a freezer safe bag. Remove as much air as possible before you seal it. You can also place them in a covered airtight freezer container, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Properly stored, they will maintain best quality for 2 to 3 months.
Calories per serving (1 chop with sauce): 463
- 4 thick cut, bone-in pork chops, approximately 4 oz each
- 1 tsp salt
- 1 tsp ground pepper
- 1 cup water
- 3 tbsp raw honey
- 3/4 cup traditional BBQ sauce
- 3/4 cup honey mustard dipping sauce
- Rub salt and pepper on the pork chops.
- Add water, BBQ sauce, honey and honey mustard dipping sauce to the Instant Pot and mix together with a whisk. Place pork chops in the sauce.
- Close the lid and make sure the valve points to sealed.
- Pressure cook on High Pressure for 20 minutes. Use Quick Release to vent steam. Remove pork chops.
- Set Instant Pot to sauté and cook the sauce for about 5 minutes, reducing liquid by half.
- Spoon sauce over the pork chops to serve.
- The internal temperature of the pork chop should be at least 165 degrees. Measure this at the thickest part of the pork chop near the bone. Continue cooking until chicken reaches temperature.
- I use Sweet Baby Ray's brand for the honey mustard dipping sauce
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Amount Per Serving: Calories: 463Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 95mgSodium: 1319mgCarbohydrates: 39gSugar: 38gProtein: 25g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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