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Instant Pot BBQ pork chops make a great family dinner and comes together quickly with the pressure cooker. Top the pork chops with the flavorful sauce.

These Instant Pot BBQ pork chops are a different way to cook pork chops.
If you’re looking for a new way to enjoy pork chops, this BBQ honey mustard sauce is a unique way to do that. It’s full of sweet and tangy flavors and makes a great sauce.
What is honey mustard sauce?
Honey mustard is a sauce that, as the name suggests, is a mixture of mustard and honey.

Why you’ll love this recipe
- Made easy with the Instant Pot
- A unique sauce
- Makes a great family meal
- Pairs well with your favorite side dish

Ingredients
What you’ll need to make this recipe.
- Bone-in pork chops
- Salt
- Black pepper
- Water
- Honey
- Honey mustard dipping sauce
- BBQ sauce

How to make this recipe
1 – Rub salt and pepper on the pork chops.
1 – Add water, BBQ sauce, honey and honey mustard dipping sauce to the Instant Pot and mix together with a whisk. Place pork chops in the sauce.
2 – Close the lid and make sure the valve points to sealed.
3 – Pressure cook on High Pressure for 20 minutes. Use Quick Release to vent steam. Remove pork chops.
4 – Set Instant Pot to sauté and cook the sauce for about 5 minutes, reducing liquid by half.
5 – Spoon sauce over the pork chops to serve.

How do I store cooked pork chops?
Placed cooled pork chops in an airtight container and place in the refrigerator for up to 3 days.
Can I freeze cooked pork chops?
Yes! Place the pork chops in a freezer safe bag. Remove as much air as possible before you seal it. You can also place them in a covered airtight freezer container, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Properly stored, they will maintain best quality for 2 to 3 months.
Calories per serving (1 chop with sauce): 463
You can also find my FREE Instant Pot cheat sheets here.
Instant Pot BBQ Pork Chops

Instant Pot BBQ pork chops make a great family dinner and comes together quickly with the pressure cooker. Top the pork chops with the flavorful sauce.
Ingredients
- 4 thick cut, bone-in pork chops, approximately 4 ounces each
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 cup water
- 3 tablespoons raw honey
- 3/4 cup traditional BBQ sauce
- 3/4 cup honey mustard dipping sauce
Instructions
- Rub salt and pepper on the pork chops.
- Add water, BBQ sauce, honey and honey mustard dipping sauce to the Instant Pot and mix together with a whisk. Place pork chops in the sauce.
- Close the lid and make sure the valve points to sealed.
- Pressure cook on high pressure for 20 minutes. Use quick release to vent steam. Remove pork chops.
- Set Instant Pot to sauté and cook the sauce for about 5 minutes, reducing liquid by half.
- Spoon sauce over the pork chops to serve.
Notes
The internal temperature of the pork chop should be at least 165°. Measure this at the thickest part of the pork chop near the bone. Continue cooking until chicken reaches temperature.
I use Sweet Baby Ray's brand for the honey mustard dipping sauce.
The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn't actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.
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Nutrition Information:
Yield:
4Amount Per Serving: Calories: 463Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 95mgSodium: 1319mgCarbohydrates: 39gSugar: 38gProtein: 25g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other recipes you’ll love
Instant Pot 15 Bean and Ham Soup
Air Fryer Parmesan Crusted Chicken Breast
Slow Cooker BBQ Chicken Drumsticks
I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!


Suzy
Tuesday 25th of August 2020
Wow! These turned out great! Never knew you could make pork chops in the instant pot! Such a game changer!
simplylowcal
Tuesday 25th of August 2020
Thanks, Suzy! I'm glad you enjoyed these. :)
Jacque Hastert
Tuesday 25th of August 2020
These were seriously fantastic! I can't wait to make these again. The flavor was out of this world and my family keeps asking for more.
simplylowcal
Tuesday 25th of August 2020
That's great, Jacque! :)
Beth Sachs
Tuesday 25th of August 2020
So easy but oh so tasty. A perfect school night dinner!
simplylowcal
Tuesday 25th of August 2020
Thanks, Beth! :)
Carrie Robinson
Tuesday 25th of August 2020
I am loving that you made this in the instant pot! :) And that sauce looks delicious.
simplylowcal
Tuesday 25th of August 2020
Thanks, Carrie. :)
Toni Dash
Monday 10th of August 2020
This was really amazing!! Everyone loved it!
simplylowcal
Tuesday 11th of August 2020
That's great to hear, Toni. :)