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Instant Pot Vegetable Fried Rice

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Instant Pot vegetable fried rice is a quick and easy meal to have on your table in a snap. Perfect for a family meal or for meal prepping. 

Making fried rice is a breeze in the Instant Pot. Everything cooks in about 30 minutes and it makes a great meal for the whole family.

This Instant Pot vegetable fried rice is a basic, meatless fried rice. Feel free to add some cooked ham if you like having a meat component to your fried rice as well. You can also whisk and cook an egg and add it to the rice after the cooking time is done.

It’s easy to customize and make your own!

Why you’ll love this recipe

  • Ready in about 30 minutes
  • Makes a great family meal
  • Tastes great as leftovers
  • Perfect for meal prep

Ingredients

What you’ll need to make this recipe.

How to make this recipe

1 – Add rice, vegetables, and water to the Instant Pot. Secure lid on pot. Set valve to the sealed position. Pressure cook on high for 4 minutes.

2 – Once the cooking time is done, naturally release the pressure. When it gets to 30 minutes quick release the pressure.

3 – Open pot and add in soy sauce. Then add in sesame seed oil. Fold rice until sauces are incorporated.

How do I store my leftover fried rice?

Place the rice in an airtight container and store in the refrigerator for 5-7 days. If meat was added, 3-4 days.

Can I freeze my leftover fried rice?

Yes. Place the leftover rice in a resealable freezer bag, squeezing out excess air. Lay flat in the freezer to freeze. Properly stored, the fried rice will last up to 6 months.

Please Note

Different air fryer brands may cook at different rates, so be sure to keep on eye on your food so it doesn’t burn.

Click here to see my favorite air fryer.

Click here to download my FREE kitchen cheat sheets.

Calories per serving (approximately 1 1/2 cup): 307

Yield: 6 Servings

Instant Pot Vegetable Fried Rice

vegetable fried rice in a white bowl

Instant Pot vegetable fried rice is a quick and easy meal to have on your table in a snap. Perfect for a family meal or for meal prepping.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 1/2 cups white long grain rice
  • 1 cup frozen peas and carrots
  • 4 tbsp reduced sodium soy sauce
  • 1 tsp sesame oil
  • 2 1/2 cups water

Instructions

1. Add rice, vegetables, and water to the Instant Pot. Secure lid on pot. Set valve to the sealed position. Pressure cook on high for 4 minutes.

2. Once the cooking time is done, naturally release the pressure. When it gets to 30 minutes quick release the pressure.

3. Open pot and add in soy sauce. Then add in sesame seed oil. Fold rice until sauces are incorporated.

Notes

This is a vegetarian fried rice. To add protein, add 1 cup chopped warmed cooked ham and 2 warm cooked scrambled eggs when adding in the soy sauce at the end.

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 307Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 409mgCarbohydrates: 65gFiber: 2gSugar: 0gProtein: 7g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

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Other Instant Pot recipes you’ll love

Asian Beef

Teriyaki Salmon

Chicken Burrito Bowls

Vegetable Minestrone Soup

Chicken Taco Soup

Stuffed Pepper Soup

Potato and Kale Soup

BBQ Honey Mustard Pork Chops

15 Bean and Ham Soup

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

instant pot vegetable fried rice pin

Enjoy!

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