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Instant Pot BBQ Chicken Wings are made easy with the Instant Pot. Brushed with BBQ sauce and finished in the broiler for added flavor.
Making chicken wings in the Instant Pot doesn’t get too much easier than this. You don’t need any special accessories, just the trivet that came with your Instant Pot.
The wings can be cooked fresh, or frozen straight from the freezer. Once the wings are cooked, they are lightly tossed in some spices and BBQ sauce, then broiled in the oven. They turn out so flavorful and they make a great family meal. Add these Instant Pot BBQ chicken wings to your dinner rotation!
Why you’ll love this recipe
- Made easy with the Instant Pot
- Makes a great family meal
- Pairs well with your favorite side dish
Ingredients
What you’ll need to make this recipe.
- Raw chicken wings (fresh or frozen)
- Salt
- Black pepper
- Garlic powder
- Onion powder
- BBQ sauce
How to make this recipe
1 – Add 1 cup of water to the Instant Pot and place trivet in the pot. Place the wings on top of the trivet.
2 – Close the lid and make sure the valve points to sealed.
3 – Pressure cook on High Pressure for 15 minutes for frozen wings, or 8 minutes for thawed wings. Naturally release for 10 minutes, then Quick Release to let out any remaining steam.
4 – Carefully transfer the wings to a large mixing bowl. Sprinkle the wings with the salt, pepper, garlic powder and onion powder. Lightly toss.
5 – Add 1/2 cup of the BBQ sauce and gently toss the wings again.
6 – Line a baking sheet with aluminum foil and spray with nonstick spray. Place the wings on the sheet.
7 – With the remaining BBQ sauce, brush the wings with more BBQ sauce.
8 – Broil the wings for 10 minutes on high, flipping them halfway through.
When the wings are done, transfer to a serving platter.
How do I store cooked chicken wings?
Placed cooled wings in an airtight container and place in the refrigerator for up to 3 days.
Can I freeze cooked chicken wings?
Yes! Place the wings in a freezer safe bag. Remove as much air as possible before you seal it. Keep in the freezer for up to 3 months.
Calories per serving (1/2 lb): 363
Please Note
The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn’t actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.
Instant Pot BBQ Chicken Wings
Ingredients
- 2 lbs chicken wings, fresh or frozen
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 3/4 cup BBQ sauce, divided into 1/2 cup and 1/4 cup Your favorite brand
Instructions
- Add 1 cup of water to the Instant Pot and place trivet in the pot. Place the wings on top of the trivet. Close the lid and make sure the valve points to sealed.
- Pressure cook on High Pressure for 15 minutes for frozen wings, or 8 minutes for thawed wings. Naturally release for 10 minutes, then quick release to let out any remaining steam.
- Carefully transfer the wings to a large mixing bowl. Sprinkle the wings with the salt, pepper, garlic powder and onion powder. Lightly toss.
- Add 1/2 cup of the BBQ sauce and gently toss the wings again.Â
- Line a baking sheet with aluminum foil and spray with nonstick spray. Place the wings on the sheet.
- With the remaining BBQ sauce, brush the wings with more BBQ sauce. Broil the wings for 10 minutes on high, flipping them halfway through.
Notes
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- The internal temperature of the chicken should be at least 165 degrees. Measure this at the thickest part of the chicken near the bone. Continue cooking until chicken reaches temperature.
Nutrition
Other chicken recipes you’ll love
Salsa Chicken Tacos with Avocado Sauce
Air Fryer Parmesan Crusted Chicken Breast
Slow Cooker BBQ Chicken Drumsticks
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Enjoy!
These wings look so delicious! I love BBQ chicken wings so much! They are one of my favorite meals! Happy National Wing day!
Thanks, Amy. 🙂
Never tried wings on IP. thanks for sharing. I will soon try this version.
Thank you! I hope you enjoy them. 🙂
Love how simple and tasty these look, saving to make ASAP!
Thanks, Cate! I hope you enjoy them. 🙂
I can’t believe that these BBQ wings were made in an Instant Pot! They look perfectly crisp on the outside and nicely cooked on the inside.
Thanks, Shanika. 🙂
I love that you add these chicken wings to the broiler to help bake the sauce on them. I can’t wait to give these a try this week.
Thanks, Jacque. I hope you enjoy them. 🙂
The Instant Pot just makes everything easier, doesn’t it? Great tips on freezing too. These worked great.
Thanks, Sharon. 🙂
Instant Pot made everything easy now a days. I rarely use my stovetop 🙂 This recipe simple and pictures are great too!
Thanks, Uma! 🙂
I love the idea of using the instant pot for making these very tasty wings! These delicious wings are perfect to serve on my family get-togethers!
Thanks Gail! 🙂