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Individual Taco Dip Cups

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Individual taco dip cups are a great way to have a fun appetizer or snack for the family or for a party. 

Individual 8 layer dip

These individual taco dip cups are a fun appetizer. They are a great way to celebrate Cinco de Mayo, even if it’s at home with family. This way everyone gets their own cup, and they can double dip all they want.

The best part about these cups is that they’re easy to assemble. Once all the ingredients are set out, it’s just layering each one.

Serve with your favorite chips. This dip is great with tortilla chips or corn chips.

Why you’ll love this recipe

  • Perfect for parties or gatherings
  • Easy to assemble
  • No cooking involved
Individual 8 layer dip

Ingredients

What you’ll need to make this recipe.

  • Refried beans
  • Guacamole
  • Sour cream
  • Salsa
  • Shredded cheese
  • Chopped tomatoes
  • Green onions
  • Black olives
Individual 8 layer dip

How to make this recipe

1 – Place the refried beans at the bottom of the cup.

2 – Top with guacamole, sour cream, salsa, shredded cheese, chopped tomatoes, sliced black olives and sliced green onion.

Serve with tortilla chips or corn chips.

Individual 8 layer dip

How do I store my leftover layered taco dip?

The layered dip will last for 3-4 days in the refrigerator, tightly covered with plastic wrap. 

Calories per serving (1 individual cup): 161

Yield: 1 Serving

Individual Taco Dip Cups

individual taco dip cups on a white background

Individual taco dip cups are a great way to have a fun appetizer or snack for the family or for a party.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 tbsp refried beans
  • 1 tbsp guacamole
  • 1 tbsp sour cream
  • 1 tbsp salsa
  • 1 tbsp shredded Mexican cheese
  • 1 tbsp chopped tomatoes
  • 1 tbsp sliced black olives
  • 1 tbsp sliced green onions

Instructions

  1. Place the refried beans in the bottom of a cup. Then top with guacamole, sour cream, salsa, shredded cheese, tomatoes, black olives and sliced green onions.
  2. Serve with your favorite chips and enjoy!

Nutrition Information:

Yield:

1

Amount Per Serving: Calories: 161Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 29mgSodium: 379mgCarbohydrates: 10gFiber: 3gSugar: 2gProtein: 5g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

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Individual Taco Dip Cups

Enjoy!

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