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Individual taco dip cups are a great way to have a fun appetizer or snack for the family or for a party.
Love these taco dip cups? Try my Zucchini Sliders and my Air Fryer Jalapeño Poppers for more delicious appetizer recipes!
These individual taco dip cups are a fun appetizer. They are a great way to celebrate Cinco de Mayo, even if it’s at home with family. This way everyone gets their own cup, and they can double dip all they want.
The best part about these cups is that they’re easy to assemble. Once all the ingredients are set out, it’s just layering each one.
Serve with your favorite chips. This dip is great with tortilla chips or corn chips.
Why You’ll Love This Recipe
- Perfect for parties or gatherings.
- Easy to assemble.
- No cooking involved.
Ingredients
What you’ll need to make this recipe.
- Refried Beans
- Guacamole
- Sour Cream
- Salsa
- Shredded Cheese
- Chopped Tomatoes
- Green Onions
- Black Olives
How To Make This Recipe
Step 1:
Place the refried beans at the bottom of the cup.
Step 2:
Top with guacamole, sour cream, salsa, shredded cheese, chopped tomatoes, sliced black olives and sliced green onion.
Serve with tortilla chips or corn chips.
How Do I Store Leftover Layered Taco Dip?
The layered dip will last for 3-4 days in the refrigerator, tightly covered with plastic wrap.
Individual Taco Dip Cups
Individual taco dip cups are a great way to have a fun appetizer or snack for the family or for a party.
Ingredients
- 2 tablespoons refried beans
- 1 tablespoon guacamole
- 1 tablespoon sour cream
- 1 tablespoon salsa
- 1 tablespoon shredded Mexican cheese
- 1 tablespoon chopped tomatoes
- 1 tablespoon sliced black olives
- 1 tablespoon sliced green onions
Instructions
- Place the refried beans in the bottom of a cup. Then top with guacamole, sour cream, salsa, shredded cheese, tomatoes, black olives and sliced green onions.
- Serve with your favorite chips and enjoy!
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Nutrition Information:
Yield:
1Amount Per Serving: Calories: 161Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 29mgSodium: 379mgCarbohydrates: 10gFiber: 3gSugar: 2gProtein: 5g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other Appetizer Recipes You’ll Love
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Kanako
Wednesday 1st of July 2020
Can you make this a day before or will it get watery by the next day?
simplylowcal
Thursday 2nd of July 2020
They won't be as good if you prep them the day before. I would suggest prepping all the ingredients for each layer the night before, and the next day you can quickly layer the cups. :)
Nart at Cooking with Nart
Tuesday 16th of June 2020
Wow, this is very creative and looks like a great party food! Gonna make this for my next party!
Lisalia
Friday 17th of April 2020
Perfect for my kids who like their OWN of anything! Brilliant idea to serve in individual cups.
Cathleen @ A Taste of Madness
Friday 17th of April 2020
Wow this dip looks so good! I love how easy this is to make :)
Kelly Anthony
Friday 17th of April 2020
These individual eight-layer dip cups are such a fun idea for a party. You definitely don't have to worry about anyone double-dipping with this fun appetizer.