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    Home » Drinks

    Double Chocolate Chip Frappe

    Published: March 23, 2020 · Modified: July 11, 2023 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

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    double chocolate chip frappe pin.

    If you're a fan of the double chocolaty chip crème frappuccino from Starbucks, you'll LOVE this homemade Double Chocolate Chip Frappe. This low calorie and sugar free version of a coffee shop classic is made with only five ingredients and takes just 1 minute to make!

    Frappe in a mason jar.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You’ll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ‘s
    • Frozen Beverages You’ll Love
    • Double Chocolate Chip Frappe
    • #respond

    Check out my Orange Creamsicle Drink and my Watermelon Lime Slushies for more frozen drink recipes!

    The word "frappe," pronounced “frap-pay,” literally means "iced" in French. While the term once referred to any frozen beverage, today, "frappe" typically refers to a frozen coffee blended with cream and sweet flavors. When you order them from Starbucks, they're known as frappuccinos.

    That said, not all frappes and frappuccinos have coffee. For instance, this double chocolate chip frappe is made without any coffee, just like Starbucks! So, if you love chocolatey coffee shop drinks but not the excess sugar and carbs, you must try this lightened-up double chocolate chip frappe!

    Frappe in a jar with a pink straw.

    Why You'll Love This Recipe

    • It's SO easy. You'll make a coffeehouse copycat with only 5 ingredients in 1 minute.
    • Making specialty drinks at home is less expensive than daily trips to the coffee house.
    • It has fewer calories, sugar, and fat than traditional frappuccino recipes.
    • Healthier than McDonald's and Starbucks frappes.
    • This is the ultimate indulgence for chocolate lovers!

    Ingredients You’ll Need

    Labeled ingredients for the frappe.
    • Milk: The default milk in frappes is whole milk, but feel free to use a non-dairy alternative. I like using unsweetened almond milk. Cashew, soy, oat, and coconut milk are also good options. If dairy isn't a concern, 2% skim and non-fat milk also works. Honestly, anything goes.
    • Sweetener: I like using monk fruit sweetener. It has no carbs, zero calories, sodium, or fat. Allulose, erythritol, and Stevia are also good sugar-free sweeteners.
    • Chocolate Chips: You can use any chocolate chip here. Regular chocolate baking chips, dark chocolate chips, semi-sweet chocolate chips, or your favorite keto no sugar added chocolate chips.
    • Chocolate Syrup: You can use Hershey's sugar-free chocolate syrup or Walmart's Great Value brand sugar-free chocolate-flavored syrup. If sugar isn't a concern, use any chocolate syrup. You can also use chocolate sauce.
    • Vanilla Extract: The better the quality, the better the flavor! Vanilla lends that irresistibly sweet and creamy flavor.
    • Ice: This wouldn't be a frappe without ice!

    Step-By-Step Instructions

    Steps to make the frappe.

    Step 1: Blend. Add milk, sweetener, chocolate chips, chocolate syrup, vanilla, and ice to a high speed blender and blend for one full minute.

    Step 2: Serve. Pour into a tall glass and serve! Whipped cream is optional but recommended!

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Frappe topped with chocolate chips.

    Expert Tips

    • A powerful high speed blender is critical to crushing the ice and blending the mixture into a smooth, frozen drink.
    • The best way to achieve a creamy, smoothie-like texture is by adding xanthan gum. You'll only need a pinch per serving. You can also use a dry pudding mix.
    • If possible, use mini chocolate chips. Once blended into the drink, they'll taste like Starbucks java chips. Sprinkle more on top of the frappe before serving.
    • A frappuccino isn't complete without whipped cream. So top your healthy chocolate chip frappe with your favorite sugar free whipped cream or dairy free whipped cream.

    Variations

    Let's talk about personalizing. Any of these customization options will elevate your homemade frappuccino to new heights.

    • Dessert syrup: You aren't limited to chocolate syrup. Feel free to use strawberry, butterscotch, white chocolate, or caramel syrup instead (or get creative with a blend of sweet syrups and sauces).
    • Make it a milkshake: Swap half of the ice for a scoop of vanilla ice cream or chocolate peanut butter nice cream.
    • Add protein: Add a scoop of vanilla or chocolate protein powder to the blender.

    Storing & Freezing

    Storing: This recipe yields 1 drink. If you have extra, you can keep it in the fridge for 1-2 days. If it separates, reblend it with fresh ice until it's smooth before serving.

    Freezing: If you decide to make more than 1 serving, you can always freeze what's left. This frappe will keep in an airtight container in the freezer for up to a month. Before serving, let thaw at room temperature for 5-10 minutes. If it separates, reblend it for a few seconds.

    Recipe FAQ‘s

    Do double dark chocolate chip frappuccinos have coffee in them?

    No! The Starbucks recipe does not have coffee, nor does this homemade version.

    How do I add coffee to a double chocolate chip frappuccino?

    The easiest way is to replace about half of the milk with freshly brewed and cooled coffee, or you can simply add a shot of espresso.

    Does McDonald's have a double dark chocolate chip frappe?

    McDonald's offers a few different frappe flavors, including chocolate chip, which is more similar to the Java chip frappuccino from Starbucks than the double dark chocolate chip flavor.

    Frozen Beverages You’ll Love

    If you love frothy, frozen drinks, check out these refreshing recipes.

    • Thumbnail of coconut berry smoothie.
      Coconut Berry Smoothie
    • Thumbnail of real fruit smoothie.
      Real Fruit Smoothie

    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of double chocolate chip frappe.

    Double Chocolate Chip Frappe

    5 from 18 votes
    By Kate
    If you're a fan of the double chocolaty chip crème frappuccino from Starbucks, you'll love this homemade double chocolate chip frappe. This low calorie and sugar free version of a coffee shop classic is made with only five ingredients and takes just 1 minute to make!
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 4 minutes mins
    Cook 1 minute min
    Total 5 minutes mins
    Servings 2 Servings
    Calories 208kcal
    Prevent your screen from going dark

    Special Equipment

    • Ninja Blender
    • Stemless Wine Glasses
    • Measuring Spoons and Cups

    Ingredients
     
     

    • 1 cup unsweetened almond milk
    • 2 tablespoons monk fruit sweetener
    • ⅓ cup chocolate chips any kind
    • 3 tablespoons sugar-free chocolate syrup
    • ⅛ teaspoon vanilla extract
    • 2 cups ice

    Instructions
     

    • Add milk, sweetener, chocolate chips, chocolate syrup, vanilla, and ice to a high-speed blender and blend for one full minute.
    • Pour into a tall glass and serve! Whipped cream is optional but recommended!

    Notes

    • A powerful high-speed blender is critical to crushing the ice and blending the mixture into a smooth, frozen drink.
    • The best way to achieve a creamy, smoothie-like texture is by adding xanthan gum. You'll only need a pinch per serving. You can also use a dry pudding mix.
    • If possible, use mini chocolate chips. Once blended into the drink, they'll taste like Starbucks java chips. Sprinkle more on top of the frappe before serving.
    • A frappuccino isn't complete without whipped cream. So top your healthy chocolate chip frappe with your favorite sugar-free whipped cream or dairy-free whipped cream.
    • Storing: This recipe yields 1 drink. If you have extra, you can keep it in the fridge for 1-2 days. If it separates, reblend it with fresh ice until it's smooth before serving.
    • Freezing: If you decide to make more than 1 serving, you can always freeze what's left. This frappe will keep in an airtight container in the freezer for up to a month. Before serving, let thaw at room temperature for 5-10 minutes. If it separates, reblend it for a few seconds.

    Nutrition

    Calories: 208kcalCarbohydrates: 31gProtein: 1gFat: 12gSaturated Fat: 7gSodium: 113mgFiber: 3gSugar: 21g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!
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    812 shares
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    Reader Interactions

    Comments

    1. Maisie

      August 03, 2020 at 1:01 am

      We stumbled over here coming from a different web address and thought I might check things out.
      I like what I see so now i'm following you. Look forward to checking out your web page again.

      Reply
      • simplylowcal

        August 03, 2020 at 9:26 pm

        Thanks, Maisie. I'm glad you found this site. 🙂

        Reply
    2. Capri

      April 02, 2020 at 12:34 am

      This is such a tasty refreshing drink that satisfies all my chocolate cravings! I love how easy it is to make!

      Reply
    3. Anita

      April 01, 2020 at 10:40 pm

      This frappe is the perfect pick me up. So fresh tasting and full of chocolate flavor. It you love coffee, adding a shot of espresso is also lovely. 🙂

      Reply
    4. Mahy

      April 01, 2020 at 10:01 pm

      The frappe I haven't tried yet. Healthy and delicious. Really looking forward to making it over the weekend!

      Reply
    5. Christie Gagnon

      April 01, 2020 at 9:33 pm

      I could go for one of these RIGHT now, looks delicious!

      Reply
    6. Elaine

      March 24, 2020 at 12:04 am

      Ah, this looks perfect for some quiet time at home. Looks delicious and absolutely like the recipe I would really enjoy!

      Reply
    7. Krissy Allori

      March 23, 2020 at 11:22 pm

      These are so good. My kids and I made them and they just couldn't get enough. I'm going to make them again for sure.

      Reply
    8. Justine

      March 23, 2020 at 11:00 pm

      Being stuck at home this was a great alternative to my favorite at Starbucks.

      Reply
    9. Irina

      March 23, 2020 at 10:58 pm

      Oh, I am happy to find your recipe! I always wanted to give it a try, and this frappe recipe sounds fantastic. BTW, I love your pictures!

      Reply
    5 from 18 votes (10 ratings without comment)

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