Caramel Popcorn Recipe Without Corn Syrup

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This caramel popcorn recipe without corn syrup is easy to make and healthier than store bought. The caramel is made on the stovetop and the popcorn is baked in the oven.

Making caramel popcorn at home is so easy and better than store bought. Ditch the preservatives and make this caramel popcorn recipe without corn syrup with the family.

There’s no brown sugar or corn syrup in this recipe! This caramel sauce is sweetened with coconut sugar and pure honey.

This popcorn is perfect for family movie night or a quick snack.

Why you’ll love this recipe

• Homemade and healthier than store bought
• Perfect for a family movie night
• Great for a quick snack

Ingredients

What you’ll need to make this recipe.

• Unsalted butter
• Pure honey
• Coconut sugar
• Salt
• Baking soda
• Vanilla extract
• Plain popped popcorn

How to make this recipe

1 – Preheat oven to 250 degrees. Line a baking sheet with parchment paper and spread out popcorn, set aside.

2 – In a small saucepan over medium heat, melt the butter. Stir in the coconut sugar, honey and salt.

3 – Bring to a boil, stirring constantly. Boil for 5 minutes on medium-low heat.

4 – Remove from heat. Stir in baking soda and vanilla. Drizzle mixture over popcorn.

5 – Bake for 45 minutes. Stir popcorn every 15 minutes. Remove from oven and let cool.

6 – Once cool, break up clumps and store in a zip top bag.

How do I store my homemade caramel popcorn?

Place the caramel popcorn in a resealable zip top bag, carefully squeezing out excess air. Store on the countertop for 2-3 weeks.

Calories per serving (1/2 cup): 180

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Fresh Fruit Salad with Cinnamon Sugar Chips

Apple Peanut Butter Greek Yogurt Dip

No Bake Chocolate Chip Cookie Bars

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