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Rainbow skewers with cloud dip is a fun way to celebrate St. Patrick’s Day with kids. Arrange the fruit into a rainbow on skewers or on a plate for younger kids.
Love these fruit skewers? Try my Caramel Popcorn Without Corn Syrup and my Chocolate Pudding Without Cornstarch for more snack recipes!
Celebrating St. Patrick's Day has never been healthier than with these rainbow skewers. They are made with fresh fruit and accompanied by a delicious cloud dip.
The fresh fruit can be bought whole and chopped up at home. Or to save time you can buy fruit that has been chopped and prepared for sale in the produce section of most grocery stores.
The fruit can be interchangeable with whatever fruit you love. I use strawberries, cantaloupe, mango, pineapple, kiwi, blueberries and grapes.
The cloud dip is the perfect dip for fresh fruit and is made with cream cheese, marshmallow creme and lemon curd.
Why You'll Love This Recipe
- Colorful, healthy snack or treat.
- Fun way to celebrate St. Patrick's Day.
- Easy and fun for kids to make.
Ingredients
What you'll need to make this recipe.
- Reduced Fat Cream Cheese
- Marshmallow Fluff
- Lemon Curd
- Red Grapes
- Blueberries
- Kiwis
- Mangoes
- Pineapple
- Cantaloupe
- Strawberries
- Bamboo Skewers
How To Make This Recipe
Step 1:
Mix together the cream cheese, marshmallow fluff and lemon curd until thoroughly combined.
Step 2:
Arrange the fruit on a skewer to make the colors of the rainbow. For younger kids, arrange the fruit on a platter into a rainbow.
Step 3:
Serve with the cloud dip.
How Do I Store Leftover Fruit And Fruit Dip?
Place the fresh fruit in a resealable zip top bag and store in the refrigerator for up to 5 days.
Stored in an airtight container, it will last about a week in the refrigerator.
Rainbow Skewers With Cloud Dip
Rainbow skewers with cloud dip is a fun way to celebrate St. Patrick’s Day with kids. Arrange the fruit into a rainbow on skewers or on a plate for younger kids.
Ingredients
- 6 ounces reduced fat cream cheese
- ¾ cup marshmallow fluff
- 3 tablespoons lemon curd
- 12 red seedless grapes
- 24 blueberries
- 2 kiwis, peeled and cut into 12 pieces
- ½ cup pineapple, cut into cubes
- ½ cup cantaloupe, cut into cubes
- 12 strawberries, tops cut off
- 12 bamboo skewers
Instructions
1. In a medium sized bowl, mix together the cream cheese, marshmallow fluff and lemon curd until thoroughly combined.
2. Arrange the fruit on a skewer to make the colors of the rainbow.
3. Serve with the cloud dip.
Notes
For younger kids, arrange the fruit on a platter into a rainbow.
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Nutrition Information:
Yield:
12Amount Per Serving: Calories: 101Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 14mgSodium: 70mgCarbohydrates: 16gFiber: 1gSugar: 12gProtein: 1g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Dannii
These are so fun! My kids would love these 🙂
Michelle
This is such a great idea for a healthy St. Patrick's Day treat. And I love that dipping sauce!
Angela
Such a fun treat to make and eat! I only had raspberry curd so I used that. It came out wonderfully.
Emily Flint
This was the perfect dip for my party, delicious!!
sarah
I never thought to make a fruit dip with cream cheese and marshmallow dip, it looks delicious. I can't wait to try it!