Bacon Breakfast Hash – Lower-Calorie, Gluten-Free

Bacon Breakfast Hash – Lower-Calorie, Gluten-Free

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Bacon Breakfast Hash – Lower-Calorie, Gluten-Free

This bacon breakfast hash makes a great breakfast and will keep you full for hours. A perfect weekend breakfast ready in under 30 minutes.

 

I love the simplicity of a breakfast hash and the versatility of it. This recipe is made with potatoes, red peppers, onions, and bacon. However, this is a dish that is perfect for using up any leftover vegetables on hand. The peppers are easily interchangeable, as well as the type of meat used. Bacon happens to be my favorite breakfast meat so that’s what I like to use. This is an easy breakfast too. Some chopping of vegetables and for the most part everything cooks together until tender. You can choose to top the hash as well with shredded cheese and a fried egg. It really adds to the dish and is super hearty to keep you full for a while. 

 

bacon breakfast hash in a white bowl

 

Not too long ago I went out with a friend to breakfast. When I saw the restaurant had a breakfast hash on the menu I ordered it. Mainly because I knew it’d be delicious and filling. What I noticed after I ordered was how high in calories the dish was. It was pushing 1000 calories for the one dish. I realized, after the dish came out, how incredibly greasy it was. My vegetables were practically swimming in grease. This is one of my favorite reason to cook at home. I can control the amount of every ingredient that goes into my food.

 

To make this hash, start by cooking the bacon. After the bacon is fully cooked, chop it up and set it aside. Then, get the potatoes, onion and pepper chopped up. After that, heat some olive oil in a skillet over medium heat. Once the the oil is heated, add the potatoes, onions and peppers and cook until everything is tender. Once everything is tender, add the bacon in and mix together well. Then, divide the hash up between four bowls and top with a couple tablespoons of shredded cheddar cheese and a fried egg.

 

bacon breakfast hash in a white bowl

 

What can I add to my breakfast hash?

Breakfast hash bowls can be made with a variety of meats and vegetables. Carnitas, brisket, roast chicken, turkey and sausage are great meats to use for a hash. Any kind of potato, sweet potato, or yam will work too. Bell peppers, carrots, spinach, mushrooms and kale make great hash vegetables. 

 

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

 

Ingredients for Bacon Breakfast Hash

  • Potatoes
  • Red bell pepper
  • Yellow onion
  • Bacon
  • Shredded cheddar cheese
  • Eggs
  • Olive oil

 

Calories per serving (1 bowl): 347

This post may be sponsored or contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link. See my full disclosure here.

 

bacon breakfast hash in a white bowl
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5 from 3 votes

Bacon Breakfast Hash - Lower-Calorie, Gluten-Free

This bacon breakfast hash makes a great breakfast and will keep you full for hours. A perfect weekend breakfast ready in under 30 minutes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Keyword: bacon breakfast hash, breakfast hash, low calorie food option
Servings: 4
Calories: 347kcal
Author: simplylowcal

Ingredients

  • 2 medium russet potatoes, peeled and diced
  • 1/2 large red bell pepper, diced
  • 1/2 medium yellow onion, peeled and diced
  • 4 slices bacon, cooked and chopped
  • 8 tbsp shredded cheddar cheese
  • 4 large eggs, over easy or medium
  • 1 tbsp olive oil

Instructions

  • Heat olive oil in skillet over medium heat. Add diced potatoes, peppers, and onions and cook until tender. Add cooked bacon, and stir well.
  • Divide hash into 4 serving bowls. Sprinkle 2 tbsp of shredded cheese over each bowl. Top each bowl with egg.
  • Serve immediately. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 4g | Calories: 347kcal | Carbohydrates: 36g | Protein: 16g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 204mg | Sodium: 283mg | Potassium: 922mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 38mg | Calcium: 140mg | Iron: 2.3mg
Nutrition Facts
Bacon Breakfast Hash - Lower-Calorie, Gluten-Free
Amount Per Serving (4 g)
Calories 347 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 204mg68%
Sodium 283mg12%
Potassium 922mg26%
Carbohydrates 36g12%
Fiber 3g12%
Sugar 3g3%
Protein 16g32%
Vitamin A 2000IU40%
Vitamin C 38mg46%
Calcium 140mg14%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.


 

 

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Enjoy!

 

If you like Bacon Breakfast Hash, then you might also like:

100-Calorie Blueberry Muffins

100-calorie blueberry muffins


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