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Easy bacon breakfast hash makes a great breakfast and will keep you full for hours. A perfect weekend breakfast ready in under 30 minutes.
I love the simplicity of a breakfast hash and the versatility of it. This easy bacon breakfast hash is made with potatoes, red peppers, onions, and bacon. However, this is a dish that is perfect for using up any leftover vegetables on hand.
The peppers are easily interchangeable, as well as the type of meat used. Bacon happens to be my favorite breakfast meat so that’s what I like to use.
You can choose to top the hash with shredded cheese and a fried egg. It really adds to the dish and is super hearty to keep you full for a while.
Why you’ll love this recipe
- Easy way to use of vegetables
- Great way to eat more vegetables
- Great family breakfast
Ingredients
What you’ll need to make this recipe.
- Potatoes
- Red bell pepper
- Yellow onion
- Bacon
- Shredded cheddar cheese
- Eggs
- Olive oil
How to make this recipe
1 – Start by cooking the bacon. After the bacon is fully cooked, chop it up and set it aside.
2 – Chop the potatoes, onion and pepper.
3 – Heat olive oil in a skillet over medium heat. Once the the oil is heated, add the potatoes, onions and peppers and cook until everything is tender.
4 – Add the bacon in and mix together well.
5 – Divide the hash up between four bowls and top with a couple tablespoons of shredded cheddar cheese and a fried egg.
What can I add to my breakfast hash?
Breakfast hash bowls can be made with a variety of meats and vegetables. Carnitas, brisket, roast chicken, turkey and sausage are great meats to use for a hash.
Any kind of potato, sweet potato, or yam will work too. Bell peppers, carrots, spinach, mushrooms and kale make great hash vegetables.
How do I store my breakfast hash?
Place cooled hash in an airtight container and store in the refrigerator for up to 3 days. Reheat in microwave for 1-3 minutes.
Calories per serving (1 bowl): 347
Easy Bacon Breakfast Hash
This bacon breakfast hash makes a great breakfast and will keep you full for hours. A perfect weekend breakfast ready in under 30 minutes.
Ingredients
- 2 medium russet potatoes, peeled and diced
- 1/2 large red bell pepper, diced
- 1/2 medium yellow onion, peeled and diced
- 4 slices bacon, cooked and chopped
- 8 tbsp shredded cheddar cheese
- 4 large eggs, over easy or medium
- 1 tbsp olive oil
Instructions
- Heat olive oil in skillet over medium heat. Add diced potatoes, peppers, and onions and cook until tender. Add cooked bacon, and stir well.
- Divide hash into 4 serving bowls. Sprinkle 2 tbsp of shredded cheese over each bowl. Top each bowl with egg.
- Serve immediately. Enjoy!
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Nutrition Information:
Yield:
4Amount Per Serving: Calories: 347Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 204mgSodium: 283mgCarbohydrates: 36gFiber: 3gSugar: 3gProtein: 16g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other recipes you’ll love
Banana Oatmeal Breakfast Cookies
Healthy Pumpkin Overnight Oats
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Enjoy!
This is the perfect recipe for a delicious brunch. Simple, and tasty!
Thanks! It’s so easy to make too!
This sounds divine. With my food intolerances, I truly miss potatoes. I would have to swap them out plantain, or a white-fleshed sweet potato. but that would alter calories yet again. Now, I am craving for some breakfast hash. Oh, Yummy!
Those swaps sound really good too! I love plantains.
This looks like the perfect restaurant hash, trust me I would know! Love how you’ve cleaned it up and created a much healthier version 🙂
Thanks! We love making this for breakfast because it’s so tasty and easy to make. 🙂
I love how versatile this recipe is and how perfect it will be for using up leftover veggies from the week.
Thanks! 🙂
This looks SO delicious! I much prefer savoury breakfasts so this is right up my street!
Thanks, Emily! 🙂
Thank you so much! My husband devoured his and kept raving about how good it was. This is a total winner!
Thanks, Jen! Glad he enjoyed. 🙂
I’ve been looking for healthier brunch options so this recipe was perfect! Love it!
I’m glad you enjoyed, Liz. 🙂
Such an easy recipe to make! Great for larger groups too
Thanks, Haley. 🙂