Name: Bacon Breakfast Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 medium russet potatoes, peeled and diced; 1/2 large red bell pepper, diced; 1/2 medium yellow onion, peeled and diced; 4 slices bacon, cooked and chopped; 8 tablespoons shredded cheddar cheese; 4 large eggs, over easy or medium; 1 tablespoon olive oil

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Bacon breakfast hash makes a great breakfast and will keep you full for hours. A perfect weekend breakfast ready in under 30 minutes.

three bacon breakfast hashes in white bowls

I love the simplicity of a breakfast hash and the versatility of it. This easy bacon breakfast hash is made with potatoes, red peppers, onions, and bacon. However, this is a dish that is perfect for using up any leftover vegetables on hand.

The peppers are easily interchangeable, as well as the type of meat used. Bacon happens to be my favorite breakfast meat so that’s what I like to use.

You can choose to top the hash with shredded cheese and a fried egg. It really adds to the dish and is super hearty to keep you full for a while.

Why you’ll love this recipe

Easy way to use of vegetables
Great way to eat more vegetables
Great family breakfast

bacon breakfast hash in a white bowl close up

Ingredients

What you’ll need to make this recipe.

Potatoes
Red bell pepper
Yellow onion
Bacon
Shredded cheddar cheese
Eggs
Olive oil

How to make this recipe

1 – Start by cooking the bacon. After the bacon is fully cooked, chop it up and set it aside.

2 – Chop the potatoes, onion and pepper.

3 – Heat olive oil in a skillet over medium heat. Once the the oil is heated, add the potatoes, onions and peppers and cook until everything is tender.

4 – Add the bacon in and mix together well.

5 – Divide the hash up between four bowls and top with a couple tablespoons of shredded cheddar cheese and a fried egg.

What can I add to my breakfast hash?

Breakfast hash bowls can be made with a variety of meats and vegetables. Carnitas, brisket, roast chicken, turkey and sausage are great meats to use for a hash.

Any kind of potato, sweet potato, or yam will work too. Bell peppers, carrots, spinach, mushrooms and kale make great hash vegetables.

How do I store my breakfast hash?

Place cooled hash in an airtight container and store in the refrigerator for up to 3 days. Reheat in microwave for 1-3 minutes.

Calories per serving (1 bowl): 347

Yield: 4 Servings

Bacon Breakfast Hash

Bacon breakfast hash makes a great breakfast and will keep you full for hours. A perfect weekend breakfast ready in under 30 minutes.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

2 medium russet potatoes, peeled and diced
1/2 large red bell pepper, diced
1/2 medium yellow onion, peeled and diced
4 slices bacon, cooked and chopped
8 tablespoons shredded cheddar cheese
4 large eggs, over easy or medium
1 tablespoon olive oil

Instructions

Heat olive oil in skillet over medium heat. Add diced potatoes, peppers, and onions and cook until tender. Add cooked bacon, and stir well.
Divide hash into 4 serving bowls. Sprinkle 2 tablespoons of shredded cheese over each bowl. Top each bowl with egg.
Serve immediately. Enjoy!