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    Home » Breakfast

    Low Calorie Bran Muffin Recipe

    Published: June 4, 2021 · Modified: February 7, 2025 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

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    Pinterest pin of low calorie bran muffin recipe.

    This Low Calorie Bran Muffin Recipe is a nutritious breakfast or snack. Whip up a batch of these muffins and enjoy them warm out of the oven, or save them for a quick and easy on-the-go snack during the week.

    Muffins stacked on a cutting board.
    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients You’ll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • More Recipes You'll Love
    • Low Calorie Bran Muffin Recipe
    • #respond

    Check out my 100 Calorie Blueberry Muffins and my Air Fryer Bacon and Egg Cups for more delicious breakfast ideas!

    This low calorie bran muffin recipe is made with whole wheat flour and Raisin Bran cereal, which is a great source of fiber and essential nutrients.

    They are low in fat and sugar, making them a healthier alternative to traditional muffins.

    If that sounds good to you, be sure to also try my low calorie waffles.

    Muffin cut in half.

    Why You’ll Love This Recipe

    • These muffins are packed with fiber, vitamins, and minerals thanks to the whole wheat flour and Raisin Bran cereal.
    • These muffins are sweetened with honey and include unsweetened applesauce as a substitute for oil, making them a healthier alternative to traditional muffins.
    • With simple ingredients and straightforward instructions, these muffins are easy to whip up and perfect for a quick breakfast or snack.

    More tasty nutritious treats to try: Low Calorie Oatmeal Energy Bites

    Ingredients You’ll Need

    Labeled ingredients for the muffins.
    • Boiling Water: Used to soften the Raisin Bran cereal, this ingredient helps to create a moist and flavorful muffin.
    • Raisin Bran Cereal: Adds a delicious, sweet flavor and is a great source of fiber, vitamins, and minerals.
    • Whole Wheat Flour: A great source of fiber and nutrients, and it helps to make these muffins heartier and more filling.
    • Baking Soda & Baking Powder: These leavening agents help to give these muffins a light and fluffy texture.
    • Salt: Helps to balance the sweetness of the muffins and brings out the flavors of the other ingredients.
    • Brown Sugar Substitute & Honey: These natural sweeteners add flavor and sweetness to the muffins without the need for refined sugar.
    • Unsweetened Applesauce: Used as a substitute for oil, applesauce adds moisture and natural sweetness to the muffins.
    • Egg: Helps to bind the ingredients together and gives the muffins structure.
    • Buttermilk: Adds tanginess and helps to create a tender crumb in the muffins.

    More low calorie breakfast recipes: Low Calorie Pancakes

    Step-By-Step Instructions

    Steps to make the muffins.
    Steps to bake the muffins.

    Step 1: Preheat oven to 375 °F and line a muffin tin with muffin cups, or spray with nonstick cooking spray.

    Step 2: In a large bowl, pour boiling water over Raisin Bran cereal and let it sit for 5-10 minutes to soften.

    Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

    Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well combined.

    Step 5: Gradually add the dry ingredients to the wet mixture and stir until just combined.

    Step 6: Scoop the batter into the muffin cups, filling each cup about ¾ full.

    Step 7: Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

    Step 8: Allow the muffins to cool for a few minutes before removing them from the muffin tin.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Muffins on a wood board.

    Expert Tips

    • Use boiling water to soften the Raisin Bran cereal. This will help to make the muffins moister and more flavorful.
    • Do not overmix the batter. Overmixing can lead to tough and dense muffins. Mix the batter until just combined, and do not worry if there are a few lumps.
    • Use a cookie scoop to portion the batter into the muffin tin. This will help to ensure that the muffins are evenly sized.
    • Let the muffins cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely. This will help to prevent them from sticking to the muffin tin and breaking apart.

    Variations

    • Different cereals: Instead of Raisin Bran cereal, try using other types of bran cereal or whole grain cereal for a different flavor.
    • Fruit: Mix in chopped apples, berries, or dried fruit like cranberries or raisins for a burst of flavor and sweetness.
    • Spices: Mix in cinnamon, nutmeg, or ginger for some extra warmth and spice.

    Storing & Freezing

    Storing: Allow the bran muffins to cool completely before storing them. This will prevent moisture from building up inside the container and making the muffins soggy. Store the muffins in an airtight container at room temperature for up to three days. If you need to store them for a longer period, keep them in the refrigerator for up to a week.

    Freezing: You can also freeze the bran muffins for up to 3 months. Place them in a freezer safe container or bag. When you are ready to eat them, let them thaw at room temperature or reheat them in the microwave or oven.

    Recipe FAQ's

    Can I use regular flour instead of whole wheat flour?

    Yes, you can use all-purpose flour instead of whole wheat flour if you prefer. However, whole wheat flour is a healthier option as it contains more fiber and nutrients.

    Can I make these muffins gluten-free?

    Yes, you can use gluten-free flour blends instead of whole wheat flour to make these muffins gluten-free. Just make sure to use a blend that is suitable for baking.

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    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of low calorie bran muffin recipe.

    Low Calorie Bran Muffin Recipe

    5 from 3 votes
    By Kate
    This low calorie bran muffin recipe is a nutritious breakfast or snack. Whip up a batch of these muffins and enjoy them warm out of the oven, or save them for a quick and easy on-the-go snack during the week.
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 15 minutes mins
    Cook 20 minutes mins
    Total 35 minutes mins
    Servings 18 Servings
    Calories 50kcal
    Prevent your screen from going dark

    Special Equipment

    • Measuring Spoons and Cups
    • Utensil Set
    • Stainless Steel Mixing Bowls

    Ingredients
     
     

    • ⅓ cup boiling water
    • 1 ½ cups Raisin Bran cereal
    • 1 cup whole wheat flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 1 cup brown sugar substitute I like Swerve Brown Sugar Replacement
    • ⅓ cup unsweetened applesauce
    • 1 large egg
    • 1 cup buttermilk
    • ¼ cup honey

    Instructions
     

    • Preheat oven to 375°F and line a muffin tin with muffin cups, or spray with nonstick cooking spray.
    • In a large bowl, pour boiling water over Raisin Bran cereal and let it sit for 5-10 minutes to soften.
    • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
    • Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well combined.
    • Gradually add the dry ingredients to the wet mixture and stir until just combined.
    • Scoop the batter into the muffin cups, filling each cup about ¾ full.
    • Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
    • Allow the muffins to cool for a few minutes before removing them from the muffin tin.

    Notes

    • Use boiling water to soften the Raisin Bran cereal. This will help to make the muffins moister and more flavorful.
    • Do not overmix the batter. Overmixing can lead to tough and dense muffins. Mix the batter until just combined, and do not worry if there are a few lumps.
    • Use a cookie scoop to portion the batter into the muffin tin. This will help to ensure that the muffins are evenly sized.
    • Let the muffins cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely. This will help to prevent them from sticking to the muffin tin and breaking apart.
    • Storing: Allow the muffins to cool completely before storing them. This will prevent moisture from building up inside the container and making the muffins soggy. Store the muffins in an airtight container at room temperature for up to three days. If you need to store them for a longer period, keep them in the refrigerator for up to a week.
    • Freezing: You can also freeze the muffins for up to three months. Place them in a freezer-safe container or bag. When you are ready to eat them, let them thaw at room temperature or reheat them in the microwave or oven.

    Nutrition

    Calories: 50kcalCarbohydrates: 18gProtein: 1gSodium: 117mgPotassium: 35mgFiber: 1gSugar: 5g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!

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    Reader Interactions

    Comments

    1. Rachna

      June 04, 2021 at 3:33 pm

      This looks delicious Erika. Best of all they are so healthy. I am going to try them over the weekend.

      Reply
    2. Emily

      June 04, 2021 at 3:24 pm

      I love healthy and delicious recipes! I'm always looking for something quick, easy AND healthy in the morning and now I found it. I'm so glad I found your recipe!

      Reply
    3. Gina

      June 04, 2021 at 3:21 pm

      Love the honey drizzle on top of these, so good!

      Reply
    5 from 3 votes (3 ratings without comment)

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