Name: Breakfast Sandwich with Baja Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 slices bacon, sliced in half; 6 large eggs; 1/4 cup fresh spinach; 1 large tomato, cut into slices; 6 thin sandwich buns, toasted; 1 cup plain Greek yogurt; 2 tbsp diced red bell pepper; 1 tbsp diced shallots; 1/2 diced small jalapeño, seeds removed; 2 tbsp diced cilantro; 2 tbsp fresh lime juice; 1/8 tsp garlic powder; 1/8 tsp chipotle powder; 1/4 tsp chili powder; 1/8 tsp cumin; 1/8 tsp salt; 1/8 tsp ground pepper

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Breakfast sandwich with Baja sauce will take your breakfast sandwich to the next level. Filled with egg, bacon, cheese, vegetables and sauce.

Some of my favorite mornings are the ones where I get to sit down with the family and enjoy a nice breakfast. These breakfast sandwiches with Baja sauce are easy, relatively quick, and the whole family loves them.

The Baja sauce really takes the sandwich to another level.

The savory from the egg, cheese and bacon, paired with the freshness of spinach, tomato, and Baja sauce makes for an amazing breakfast.

What are the benefits to eating breakfast?

You’ve probably heard the term “breakfast is the most important meal of the day.” Breakfast helps provide energy for the day, and helps decrease hunger and cravings later in the day. Eating breakfast also helps keep your blood sugar steadier throughout the day.

Why you’ll love this recipe

Filling breakfast with lots of flavor
Perfect family breakfast
Baja sauce takes this sandwich to another level

Ingredients

What you’ll need to make this recipe.

Sandwich thin buns
Eggs
Bacon
Shredded cheese
Spinach
Tomato
Plain Greek yogurt
Red bell pepper
Shallot
Jalapeño
Cilantro
Lime
Garlic powder
Chipotle powder
Chili powder
Cumin
Salt
Ground pepper

How to make this recipe

1 – Cook bacon in a skillet or medium high heat. Set aside.

2 – Drain bacon grease from skillet, leaving a small amount to fry eggs.

3 – Fry eggs in the skillet over medium-high heat until whites are set and the corners begin to curl ever so slightly, about 3 – 4 minutes, flipping halfway through.

4 – Add shredded cheese to the top of the eggs after they are flipped so the cheese melts on top of the egg.

5 – Slice tomato into thin slices. Toast sandwich thin buns.

For the sauce

1 – Dice the red bell pepper, shallot, jalapeño and cilantro finely. Add to a food processor along with the Greek yogurt.

2 – Add lime juice and all spices to the food processor and process until ingredients are thoroughly mixed together.

Assemble the breakfast sandwich. From bottom to top layer the spinach, tomato, bacon, egg with cheese and the Baja sauce.

How do I store my leftover sauce?

Properly stored in an airtight container, the Baja sauce will last for 3-4 days in the fridge.

Calories per serving (1 breakfast sandwich): 319

Yield: 6 Servings