American Flag Cake With Fruit

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American flag cake with fruit is a fun way to celebrate and be patriotic while not overindulging on sweets. This cake is made without eggs or oil and is under 200 calories per serving. 

The 4^th of July is right around the corner. Whether you’re seeing any family or friends, or just keeping it low key at home, it’s always nice to celebrate with themed food.

This sheet cake is made with a white cake, whipped topping, and decorated with fresh fruit.

It’s fun to celebrate while also having a lower calorie option around. The best part is this American flag cake with fruit doesn’t even taste like it’s lower in calories, even though there’s no eggs or oil used.

It’s super easy to make and kids can help bake and decorate too!

Why you’ll love this recipe

• Made from a boxed mix, so less fuss
• Fun way to celebrate Independence Day
• Made without oil for less calories
• Moist and flavorful

Ingredients

What you’ll need to make this recipe.

• White cake mix
• Fat free vanilla greek yogurt
• Water
• Strawberries
• Blueberries
• Sugar free whipped topping

How to make this recipe

1 – Preheat the oven to 350 degrees and spray a 9×13-inch pan with nonstick cooking spray.

2 – In a large bowl, add the the cake mix, Greek yogurt and water.

3 – Mix until well blended, then pour cake mixture into the prepared baking pan.

4 – Bake for about 25 minutes.

5 – Once the cake has cooled, defrost the tub of whipped topping and spread over the top of the cake as frosting

6 – Slice strawberries into slices. I get about 4-5 slices per strawberry, but will depend on the size of your strawberries. 

7 – Decorate cake like the American flag. I use 25 blueberries to make 5 rows of 5 in the upper lefthand corner. Followed by 5 rows of sliced strawberries. 

How do I store my cake?

The cake will need to be refrigerated once frosted with the whipped topping. Store your cake, in an airtight container, in the refrigerator for up to 2 days.

Can I freeze my cake?

Yes! However, I would suggest freezing before adding the whipped topping. Once you’re ready to remove from freezer it will take about 2-3 hours to thaw.

Calories per serving (1 slice): 199

Yield: 12 Servings

American Flag Cake With Fruit

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American flag cake with fruit is a fun way to celebrate and be patriotic while not overindulging on sweets. This cake is made without eggs or oil and is under 200 calories per serving.

Prep Time 15 minutes

Bake Time 25 minutes

Cooling Time 2 hours

Total Time 2 hours 40 minutes

Ingredients

• 15.25 oz box white cake mix
• 1 cup fat free vanilla Greek yogurt
• 1 cup water
• 8 oz tub sugar-free whipped topping, thawed
• 25 raw blueberries
• 1 cup strawberries, sliced

Instructions

1. Preheat oven to 350°. Spray 13x9-inch baking pan with cooking spray.
2. In a large bowl, mix together cake mix, water, and Greek yogurt. Mix for about 1 minute or until well blended. Pour mixture into prepared baking pan.
3. Bake for 25 minutes. Check with toothpick in center to see if done. Let cool.
4. Frost with thawed whipped topping. Decorate with bluberries and sliced strawberries.

Notes

• To decorate cake like the American flag: I use 25 blueberries to make 5 rows of 5 in the upper lefthand corner. Followed by 5 rows of sliced strawberries. 

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Nutrition Information:

Yield:

12

Serving Size:

1 grams
Amount Per Serving: Calories: 199Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 308mgCarbohydrates: 9gFiber: 2gSugar: 23gProtein: 3g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

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Enjoy!