American Flag Cake With Fruit

This American Flag Cake with Fruit recipe is a fun and festive dessert that's perfect for patriotic holidays. The sugar free whipped topping keeps it light and low in calories, making it a guilt free treat for any occasion.

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• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-By-Step Instructions
• Expert Tips
• Variations
• Storing & Freezing
• Recipe FAQ's
• Other Recipes You'll Love
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Check out my Red White and Blue Jello Dessert and my Patriotic Fruit Kabobs for more patriotic treats.

This American flag cake with fruit recipe is a fun and festive dessert that's perfect for patriotic holidays like Independence Day, Memorial Day, or Labor Day.

Using a white cake mix makes it easy to prepare the cake, while the addition of Greek yogurt adds moisture and richness without adding extra fat.

Fresh strawberries and blueberries are arranged on top of the whipped topping to create the American flag design. This cake is a delicious and colorful way to celebrate your love for the USA!

Why You'll Love This Recipe

• It's a fun and festive way to celebrate patriotic holidays like Independence Day or Memorial Day.
• The white cake mix and Greek yogurt make the cake moist and flavorful without adding extra fat.
• Fresh strawberries and blueberries add natural sweetness and bright, colorful contrast to the cake.
• It's easy to prepare and doesn't require any special baking skills. Plus, the end result is a beautiful and impressive dessert that is sure to impress your guests.

Ingredients You'll Need

• White Cake Mix: Using a mix can make the baking process faster and more convenient.
• Fat Free Vanilla Greek Yogurt: Provides a creamy and slightly sweet flavor to the cake batter.
• Water: Helps to bind the ingredients together and keep the cake moist.
• Strawberries: Sliced and used to create the red stripes of the American flag design.
• Blueberries: Used to create the blue field of stars in the American flag design.
• Sugar Free Whipped Topping: Provides a light and airy texture to the cake and adds a touch of sweetness to the dessert without adding extra sugar or calories.

Step-By-Step Instructions

Step 1: Preheat the oven to 350 °F and spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2: In a mixing bowl, combine the cake mix, Greek yogurt, and water. Beat on medium speed until well blended.

Step 3: Pour the cake batter into the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Let the cake cool completely in the baking dish.

Step 5: Once the cake is cool, spread the whipped topping over the entire surface of the cake.

Step 6: Arrange the sliced strawberries in rows over the whipped topping to create the red stripes of the flag. 

Step 7: Place the blueberries in the square in the top left corner of the cake to represent the blue field of stars.

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Expert Tips

• Chill the cake in the refrigerator for at least 30 minutes before adding the whipped topping and fruit. This will help the whipped topping to set and prevent it from melting or sliding off the cake.
• Make sure the cake is completely cool before adding the whipped topping and fruit. Otherwise, the whipped topping may melt and the fruit may become soggy.
• If you prefer a sweeter cake, you can add a few drops of vanilla extract to the cake batter or sprinkle a little sugar over the sliced strawberries.
• Use fresh, ripe fruit for the best flavor and texture.

Variations

• Vanilla Cake Mix: Instead of using a white cake mix, try using a vanilla cake mix for a slightly sweeter flavor.
• Cream Cheese Frosting: If you prefer a richer frosting, you can use cream cheese frosting instead of whipped topping. Mix cream cheese, powdered sugar, and vanilla extract together until smooth and spread it over the cake.
• Mixed Berry Topping: Instead of using just strawberries and blueberries, you can mix things up by using a variety of berries such as raspberries and blackberries. This will add more color and flavor to the cake.
• Chocolate Chips: To add some texture and flavor, you can mix in some chocolate chips into the cake batter before baking.
• Lemon Cake: For a refreshing twist, try using a lemon cake mix instead of a white cake mix. This will add a zesty, citrus flavor to the cake.

Storing & Freezing

Storing: Cover the cake with plastic wrap or place it in an airtight container. The cake can last up to 3-4 days in the refrigerator.

Freezing: If you have a lot of leftover cake, you can also freeze it for later. Wrap the cake tightly in plastic wrap and then in aluminum foil, and store it in the freezer for up to 2-3 months. Thaw the cake in the refrigerator before serving.

Recipe FAQ's

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