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American flag cake with fruit is a fun way to celebrate and be patriotic while not overindulging on sweets. This cake is made without eggs or oil and is under 200 calories per serving.
The 4th of July is right around the corner. Whether you’re seeing any family or friends, or just keeping it low key at home, it’s always nice to celebrate with themed food.
This sheet cake is made with a white cake, whipped topping, and decorated with fresh fruit.
It’s fun to celebrate while also having a lower calorie option around. The best part is this American flag cake with fruit doesn’t even taste like it’s lower in calories, even though there’s no eggs or oil used.
It's super easy to make and kids can help bake and decorate too!
Why You'll Love This Recipe
- Made from a boxed mix, so less fuss.
- Fun way to celebrate Independence Day.
- Made without oil for less calories.
- Moist and flavorful.
Ingredients You'll Need
- White Cake Mix
- Fat Free Vanilla Greek Yogurt
- Sugar Free Whipped Topping
Preheat the oven to 350 degrees F and spray a 9x13-inch pan with nonstick cooking spray.
In a large bowl, add the the cake mix, Greek yogurt and water.
Mix until well blended, then pour cake mixture into the prepared baking pan.
Bake for about 25 minutes.
Once the cake has cooled, defrost the tub of whipped topping and spread over the top of the cake as frosting
Slice strawberries into slices. I get about 4-5 slices per strawberry, but will depend on the size of your strawberries.
Decorate cake like the American flag.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
How Do I Store This Cake?
The cake will need to be refrigerated once frosted with the whipped topping. Store your cake, in an airtight container, in the refrigerator for up to 2 days.
Can I Freeze This Cake?
Yes! However, I would suggest freezing before adding the whipped topping. Once you're ready to remove from freezer it will take about 2-3 hours to thaw.
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- 15.25 ounce box white cake mix
- 1 cup fat free vanilla Greek yogurt
- 1 cup water
- 8 ounces tub sugar-free whipped topping, thawed
- 25 raw blueberries
- 1 cup strawberries, sliced
- Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray.
- In a large bowl, mix together cake mix, water, and Greek yogurt. Mix for about 1 minute or until well blended. Pour mixture into prepared baking pan.
- Bake for 25 minutes. Check with toothpick in center to see if done. Let cool.
- Frost with thawed whipped topping. Decorate with bluberries and sliced strawberries.
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Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8
Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong 2 Cake Pan Multipack, 2-Pack, Assorted
Serving Size:1 grams
Amount Per Serving: Calories: 199Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 308mgCarbohydrates: 9gFiber: 2gSugar: 23gProtein: 3g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.